Everything excellent and traditional
Valentina Merolli
.
02 Giugno 2026
10,0
Quick lunch in a traditional restaurant
Fabiana Nardin
.
01 Giugno 2026
10,0
The mixed platter accompanied by their very good focaccia. The staff is very helpful and friendly. The outdoor seating is larger than the indoor one. I highly recommend it.
Elena Arbelli
.
31 Maggio 2026
10,0
A must-try experience for both locals and tourists who want to enjoy authentic Florentine Tuscan cuisine.
The restaurant is rustic and slightly dated, but given its location, it blends seamlessly into the surrounding forest environment.
The service is unfussy and genuine. Run by young people with strong potential, they make you feel at ease.
The food is truly delicious, especially the first courses, which currently feature ALL fresh pasta. The restaurant is especially famous for its handmade cantucci, available in a variety of flavors. Fragrant and delicious.
Don't miss it!
I Barba
.
21 Maggio 2026
10,0
Authentic Italian!
Just as they praise Italy in travel guides and online. A really nice place to eat or buy local products. Small but perfectly formed.
bob schoutsen
.
08 Maggio 2026
10,0
Very very nice atmosphere, excellent food, I hope to return
Sandra Carreri
.
07 Maggio 2026
10,0
Despite the May 1st crowd, the service and food were truly excellent, well done everyone
daniele pecoraro
.
03 Maggio 2026
10,0
The outdoor area is very nice, especially since it's very small and has limited seating... lots of people waiting, and the staff was very quick, friendly, and helpful... we waited quite a while before ordering, almost two hours, as there were 32 people ahead of us. But it was worth it. The cold cuts were fresh and delicious... the first courses were excellent and homemade... the same goes for the others. I'd say we'll be back if we have more time.
Sara Setareh
.
02 Maggio 2026
8,0
For a day trip out of town, if you pass through Vicchio, it's a must-see for lunch under the spring sun.
Riccardo Ceccotti
.
02 Maggio 2026
10,0
The food is excellent, but I have to point out that stopping today wasn't a good idea because they're not as organized as they used to be. Two schiacciate with ham, a 1.5-hour wait.... It's unacceptable.
I'm sorry, but I didn't get what I expected in terms of timing.
Daniele Londi
.
01 Maggio 2026
10,0