I migliori ristoranti in Matera

09/05/2025: During our visit to beautiful Matera, we came across this delightful little place which turned out to be a real gem. The atmosphere is enchanting, perfect for a relaxing break to enjoy sandwiches and salads. What particularly struck me, in addition to the beauty of the place, was the impeccable cleanliness and the sincere welcome given to our four-legged friends. It is a real pleasure to find a place that not only offers excellent products, but which also demonstrates attention and sensitivity towards our furry companions. If you are looking for a corner of peace in Matera this is definitely the right place!!! absolutely recommended .....7/05/25...Patty&Sergio. |

30/04/2025: Pucce no 4 and capresa salad were amazing!

04/05/2025: Excellent service. A thousand thanks.

22/04/2025: Really excellent and plentiful food, excellent service.

11/05/2025: I was at Villa Cirigliano for an event with family friends and I found a new, clean, organized environment, with well-kept gardens, swimming pool and internal parking. The quality lunch is well distributed in the dishes as well as in the times. Completely positive experience.

26/12/2024: Excellent reception room....beautiful location among the best in the area....always a pleasure to return

11/06/2025: Lo consiglio! Abbiamo gustato in tranquillità piatti della tradizione materana, buonissimi i Peperoni cruschi ma tutti i piatti scelti erano ottimi! servizio veloce!

07/06/2025: En medio de la sassi di Matera este restaurante es excelente. Gran selección de platos italianos, con algunos platos de la región Basilicata. Bonita zona de estar, interior y exterior. Servicio amable rápido. Restaurante limpio e impecable. Buena selección de vinos, la mayor parte proviene de la región Basilicata. Precios razonables, hermosa vista a los sassi, y niños agradables.

25/05/2025: Excellent products, excellent wine from the company. Friendly and welcoming owners.

12/05/2025: A farmhouse immersed in a beautiful panorama. ZERO CM production of cured meats, cheeses, wine, taralli, bran, pasta. Recommended for those who appreciate authenticity. Friendly and nice owners

02/05/2025: Pranzo del 1° Maggio, eravamo in quattro. Personale gentilissimo, portate buone (ho mangiato alimenti quale asparagi/carciofi/Cavolo nero che normalmente rifiuto), tavolo posto all'ingresso in zona luminosa e tranquilla. Conto ok.

26/04/2025: I have gone there several times and every time I leave this place satisfied! Each course is delicious, the highest quality products, cooked very well, make the lunch exceptional. From starters to first courses, from second courses to desserts, from side dishes to wines, all prepared impeccably. The typical traditional products of the country, prepared by them, are truly a discovery worth trying. Compliments!

28/03/2025: Very friendly staff and great cocktails

02/02/2025: For the first time I had the pleasure of entering this place and tasting what the good Mirko recommended to us. All good, portions sized for diners, excellent beer and excellent dessert 😊! With Mirko and his Marianna we felt welcomed into an environment which, personally, made me feel immersed in the post-war period... also touching on the golden age, the rebirth of the economy... let's say the '50s /'60 (especially overseas); jazz, swing, flashes of blues... make this place a niche place, a welcoming place, in short... personally, a special place. We will definitely be back 😊.

05/06/2025: Fue recomendado por el hotel. Gran comida casera de una manera auténtica. Me recordó a mis abuelas cocinando y volvería seguro.

05/06/2025: We found it by chance and we couldn’t be more lucky. A traditional more than 20m deep cave turned into the paradise of dining. The atmosphere is charmingly sophisticated, yet simple. The food is traditional with a sleight of innovation: we had pane cencio, pure of fave and cicoria, pasta with baccalà and fericelli al ragù di pezzente, tiramisù and a stunning icecream with almonds wild finocchietto and fugues. Finishing touch the liquor of Paolo, the most welcoming and jovial waiter we have met. Hospitality makes you feel at home naturally (not the fake American way). We ended the evening in the small cinema room at the bottom, watching little fragments of movies shot in Matera in the course of the years: mementos of how much has stayed intact while restoring this invaluable place. An absolute value for the money. A must go.

09/06/2025: Great atmosphere, good food and beer, amazing view, mostly in the evening, recommend that. Paid 11,50 for everything on the picture, was really good

08/06/2025: The focaccia slice was really good, there are many flavors to choose from. 48-hour slow-rising dough. Very good. Staff a little slow to understand customer needs such as other focaccias to make or air conditioning.... Anyway, I recommend it if you don't have huge service expectations

20/06/2025: You feel at home and you taste the real Lucanian flavors. Excellent welcome. Tasty and well-prepared dishes. Dogs are also welcome. What more could you want? I would go back for the seafood menu

19/06/2025: Excellent restaurant with Lucanian food, family and welcoming atmosphere. Recommended Strascinati della nonna, with cruschi peppers and sausage.

16/05/2025: Exceptional takeaway pizzeria. Donatello and Rocco use selected and excellent quality ingredients. A guarantee.

13/05/2025: Huge variety of pizza. Very friendly staff. Delicious and authentic pizza!

28/05/2025: Scegliere un ristorante buono a Matera è piuttosto semplice. Ma sceglierne uno eccellente potrebbe non esserlo. Il vento ha fatto cadere il cappello di mio figlio in Vico Purgatorio Vecchio, ed ecco che ci siamo trovati davanti all'ingresso dei Palmenti. In questo ristorante prezioso e magico, il tempo si ferma. Io ho preso delle tagliatelle al cacao con pomodorino fresco e peperone crusco on top. Mi sto ancora leccando i baffi. La cialledda è saporita e gustosissima. Abbiamo scelto un rosso speciale, 90% primitivo e 10% merlot. Ho ancora il suo profumo nelle narici. La location è fresca e molto accogliente. Così come Lorenza e i suoi ragazzi. La gentilezza e la cortesia la fanno da padroni! L'esperienza è stata eccellente. Non dimenticatevi di provare il loro liquore alle noci e quello al finocchietto. Come dice Borghese, VOTO DIESCI!

18/05/2025: The food was delicious, but the portions were very small for the price. They also gave us two plates of salad with hard avocado that was inedible. We mentioned it, and they replied, "Avocado is hard." The waitress' service was average.

05/06/2025: The best ice cream I've ever tasted, congratulations indeed

02/06/2025: One of the best ice creams I have ever eaten, with all the precautions of gluten-free and lactose-free almond sorbet, the cone is spectacular! A great choice, because the owner goes inside and asks for the flavors that can be taken without gluten.

26/05/2025: My favorite bakery in Matera, tradition meeting the modern approach. We did a bread experience with a group from Canada and USA, it helps to understand better the story of Matera. Love to see 2 woman/2 sisters, Patrizia e Sabrina running this bakery, it is refreshing. My favorite is the focaccia with sausage, peperone crusco, cime di rapa and the bread of course. Can’t wait to come back! Grazie

16/04/2025: Tuvimos una experiencia de panificación programada para nuestra familia. Las mejores partes eran el panadero, Enzo, y el propietario. Enzo fue muy amable y paciente con todos nosotros, especialmente nuestros hijos. Ojalá tuviéramos más tiempo con él. La propietaria, disculpas por no saber su nombre, fue una anfitriona maravillosa, sirviéndonos vino y hermosa focaccia y terminando con maravillosos dulces de almendra. Sin embargo, faltaba experiencia en panadería. La masa de pan fue preparada para nosotros, la manejamos por un corto tiempo, y Enzo nos mostró cómo colocarla en un horno. Eso fue todo: Sin hacer masa, sin hornear habría estado bien preparar más masa y trabajar con un horno encendido, y no frío. Tengo medidas de seguridad, pero hay que añadir más a la experiencia. Denisa, (así que) nuestra guía, mostró tres diapositivas en la sala de estar, un tazón de trigo y un tazón de harina. Eso fue todo. Había docenas de diapositivas que nunca vimos y muy poca explicación del proceso de horneado y su historia. Nos sentamos y escuchamos sus historias de vida personal y fuimos corregidos numerosas veces en nuestra pronunciación de palabras italianas. Un enfoque más amable habría sido preguntarle si podía compartir esa información. Uno de los niños dijo que la masa de focaccia sabía a masa de pizza. Una vez más, un duro sabelo todo responde a un niño de nueve años que las dos cosas no son lo mismo. Algo de amabilidad y tacto están en orden aquí. Fue muy incómodo durante la mayor parte de la visita, y a 275 euros para los siete de nosotros, definitivamente no vale la pena a ese costo.

11/06/2025: A delicious lunch in the fresh air in a cave with cuisine that showcases local produce, with great advice from our server Domenico! Grazie Mille

09/06/2025: Amazing wine selection and tasty food