I migliori ristoranti di cucina altre cucine d'europa

25/03/2025: Great chalet on the side of run 97 slightly out the way but worth it!

24/03/2025: We arrived in the middle of a snowstorm, the place and the staff welcomed us warmly. We were delighted by good drink and good food. We would like to recommend this restaurant to all those looking for peace, tranquility, an evocative place and good food!

15/05/2025: El personal era antipático y carecía de cualquier forma de calidez hacia los clientes. Ni un saludo ni una sonrisa. Cubiertos y platos fueron arrojados sobre la mesa. Sentí que los clientes eran casi un inconveniente para el personal. La comida era promedio y ciertamente no vale la pena soportar el servicio grosero. Recomiendo ir a otro lugar.

15/05/2025: Oh god this was bad. Snapping and scowling staff. Awful food. Felt like I was a massive inconvenience to them.

14/05/2025: Quality food and wonderful location, unique panoramic terrace

13/05/2025: Very welcoming place with a magnificent view of the Langhe countryside. Precise, attentive and non-invasive service. Excellent cuisine with fresh and homemade products. One of the best bunet I have ever eaten. Finally, we had a Corsican dog in tow and they made us sit at a table with ample space around it and immediately brought us a bowl of water. Compliments to all the staff.

13/05/2025: We had dinner with friends at this restaurant. The appetizers, although small in size, were very good and well presented. The meat was average. However, the experience was partly compromised by the service: the waiters, although professional, were excessively quick to collect the dishes, giving the impression of wanting to rush the dinner. This made it difficult to relax and fully enjoy the evening.

10/05/2025: On the advice of a friend, we reached Leo's COVO on a hill from which we could see Ventotene in the distance. Convenient parking, we were welcomed with great kindness. Really excellent appetizers. I recommend pork rind roll and flamed bombette, the tartare and the carpaccio really quality. Bypassed the first courses we enjoyed some excellent meat, well cooked and tasty. Definitely adequate quality-price ratio.

02/06/2025: Un posto veramente incantevole con un’atmosfera favolosa. Personale gentilissimo e simpatico e cibo ottimo! Esperienza accompagnata dal tramonto che lascia un segno nel cuore.

01/06/2025: Location suggestiva con un panorama mozzafiato al tramonto. Servizio cordiale e premuroso, cibo di qualità accompagnato con un ottimo vino di loro produzione. Locale molto stiloso. Consigliato

10/05/2025: We chose this location to celebrate my wife's 60th birthday. Obviously already tested and fully confirmed for professionalism, courtesy and excellent food. Efficient and professional service, beautiful location and excellent value for money. I recommend it.

02/05/2025: Siamo ritornati dopo un po di tempo...ma è stata una cena al disotto delle aspettative. Risotto alla crema di Scampi...con riso scotto e dal sapore indefinito, tonnarelli all'astice con un condimento troppo saporito il quale copriva il già poco sapore dell'Astice.. Costo della cena troppo alto rispetto alla materia prima utilizzata. Servizio gradevole.

31/05/2025: Good food and great host. Nice to visit when in Lucca and not in the tourist trap area.

23/04/2025: Very welcoming and lovely food. Great value for money.

25/05/2025: Lunch stop on Capri! Off the main tourist circuit and amazing food, service and view!

05/05/2025: Sorry, I was in the wrong place, it was a different restaurant. Greetings

18/05/2025: Very nice place, excellent food, I ate the ginger pinsa, really good, kind staff.

04/05/2025: Excellent gluten-free restaurant in Ostia! Very good food and no problem for celiacs! Strategic for the location near the hospital and immersed in a beautiful park!

16/06/2025: It was recommended to us, it is a beautiful, welcoming place, the waiters always have a smile on their faces and are very kind and helpful.

12/06/2025: The food is very good. The staff is kind and polite.

02/06/2025: The view from the restaurant seems to be on the Riviera Romagnola, TOP service and quality, all the dishes are up to the standard of the restaurant for presentation, quality of ingredients and combinations. Recommended to try tartare and caviar, spaghetti with sea urchins sublime and the double-cooked ventresca

02/06/2025: The waiters do with their resources for the number of people the restaurant welcomes: too many. 2 hours of waiting and then 1 to eat I would say too much.

25/05/2025: Fantastic restaurant. Delicious authentic food from Puglia. Friendly service with good suggestions for local dishes. Truly a hidden gem. After 4 evenings of delicious food there is still plenty of choice for local dishes.

25/05/2025: Delicious pasta, meat dish and a dessert. Cosy place. Also nice on my own.

15/06/2025: Table of 20 people, very fast and friendly service! We ranged from pizza to complete dishes with local products, to the 850gr shank with polenta, highly recommended! Obviously a wide selection of beer, you can't go wrong with that! A restaurant for all seasons and for all budgets, well done!

15/06/2025: Fantastic place, we were there 3 days in a row with large groups. Servers Eddy and Sabrina were extremely kind, efficient and helpful. In 3 days we tried burgers, pizza and traditional dishes with polenta. All really good, great job!

02/06/2025: We were in this restaurant for lunch where both the courtesy and the food were of a high level, I think one of the best in the area, for those who like a refined but at the same time familiar environment, where you can enjoy good food and the beauty of the place, I recommend going and eating on the terrace which offers a beautiful view of the area. We will definitely be back!!!

02/06/2025: Great experience in a small village suspended in time like Roccantica. "Le cucine del borgo" was a wonderful discovery: a well-kept and welcoming restaurant, embellished with a small panoramic terrace that gives that extra touch to an already excellent culinary experience. My parents and I were welcomed by a friendly and professional staff that immediately made us feel at home. Furthermore, for us wine lovers but not experts, the guided wine list and the sommelier's advice were truly precious: the choice fell on an excellent pinot noir, fruity and light, which paired perfectly with both the fish and meat courses. We ordered a trio of appetizers between sea and mountain: the Sicilian sardines and the veal with tuna sauce were certainly noteworthy, well-presented and tasty dishes. Among the first courses, the tagliolino alla norcina certainly stood out, a dish with a strong but balanced flavor at the same time. Among the second courses, the pork in a crust turned out to be a simply unique and delicious dish. The house desserts that we definitely feel like recommending are the two mousses with raisins and whisky and the meringue with custard and orange, one word: spectacular. Highly recommended!

11/05/2025: Brilliant experience, don't hesitate. What a place, what a car and what a group of people!

08/04/2025: An experience you absolutely must do