Excellent restaurant, friendly staff, quality food. That's the gist of it. We were warmly welcomed, professionally. The atmosphere was sumptuous, without being overbearing. Very good food, excellent quality, arrived very quickly. Excellent value.
Francesco Marella
.
11 Aprile 2026
10,0
The owners are a bit rough but otherwise everything is ok.
Cristiano Casarin
.
01 Aprile 2026
10,0
Highly recommended both for the food and the atmosphere, especially in the summer under the Pergola.
rodolfo agostini
.
22 Marzo 2026
10,0
Nice seafood restaurant 🐟, small portions, friendly but a bit rushed staff, small parking lot, medium-high prices.
Marco DS
.
22 Marzo 2026
6,0
A certainty, it's always a pleasant experience. Congratulations!
Leone
.
15 Marzo 2026
10,0
Everything was excellent, as always. One flaw. The lobster and black truffle garganelli arrived without truffle, only with a little truffle-flavored oil. The hostess noticed later and apologized, explaining that the truffle was out, but let's say they didn't offer a discount or bring an entree, something to make up for the shortage. This is why the service doesn't deserve 5 stars.
Alberto Marin
.
02 Marzo 2026
10,0
Highly recommended for an important event or if you're looking for a little pampering. The atmosphere is refined, the staff attentive and friendly, and the food is top-notch.
angela d'angelo
.
18 Febbraio 2026
10,0
Excellent service, even with a large table. Excellent food. Courteous and helpful staff.
Rossella Giannotti
.
10 Febbraio 2026
10,0
Nice place suitable for the family.
Francesco Bongiorno
.
11 Gennaio 2026
6,0
I go back often; the place isn't big, divided into small rooms that don't feel like a canteen. I go back especially for the raw fish, which I adore, but the quality of the food is all top-notch. The spaghetti with garlic, oil, chili pepper, and shrimp, which isn't on the menu, is delicious. I had the opportunity to discuss it with the chef/owner, who showed me how to make it. The dessert of strawberries with custard is also fantastic. Try it. 🤩
Giorgio Ros
.
22 Dicembre 2025
10,0