I migliori ristoranti in L'aquila

02/11/2025: Small and cozy place. Excellent value for money. Excellent pappardelle with wild boar ragù.

30/09/2025: Everything in this restaurant is standard, including the menu. If you're looking for something special, you won't find it here, but the food is good quality, the service is good, and the price is good too.

24/11/2025: Fantastic birthday cake, delicious and beautiful, they made my son happy for his 41st birthday

01/08/2025: Impeccable service, kindness and courtesy.

01/11/2025: The two things I consumed at this bar, a coffee and a pasticciotto with cream and black cherry, were exquisite.

10/09/2025: The staff were very friendly, the dishes weren't very sophisticated and not very well made... for example, the scamorza with ham in the terrine wasn't good...

24/09/2025: Excellent cocktails for comas, there's more alcohol than oxygen.

06/09/2025: The place is welcoming and unique, with a warm and casual atmosphere. There's a wide selection of books available for reading when you're not eating... the dishes are interesting, but one of the first courses, which we both tried, was inedible because it was too salty. These are the situations (nothing serious in itself, it can happen) that demonstrate the owner's professionalism, which, unfortunately, fell short in this case. Prices are high for the restaurant's target market.

07/12/2025: Friendly staff but very distracted. Everything was good: pizza, sandwiches, and chips. A characteristic place with a unique and well-kept atmosphere.

03/07/2025: The gluten-free Pinsa Regina (a round Margherita) was terrible. Thick, poorly cooked pasta and lots of tomato, a puree just out of the jar, a bit warm. For 1 person it cost €16 because it's gluten-free. Excessive price! But if only it were expensive but well-decorated and precise in the service... instead my pinsa/pizza arrived after having served me one with gluten (even though we had talked about it well in fact I also asked for gluten-free beer which they don't have), the other pinsa was served on the already very skimpy plastic cutting board, used for a long time. So: bad pizza/Pinsa, absurd price, service error, they have gluten-free food but not beer, you eat on old plastic cutting boards, the outdoor area is as anonymous as there is. I ended up there because on Sunday evening I couldn't find anything else. HUGE DISAPPOINTMENT. I'm sorry I didn't contest the bill at the time but sometimes you're tired, hot and I had no choice.

29/10/2025: I'd go so far as to say it's the best pizzeria in town. The crust is crispy and incredibly light, and the fried foods are delicious too (especially the arancini). The prices are incredibly affordable, especially considering the quality. Highly recommended.

06/09/2025: Amazing pizza, truly delicious. Large panzerotti with plenty of fillings. Pizzeria by the slice. Highly recommended.

07/09/2025: Clean place. We ate at the restaurant inside the campsite. Excellent food. The location is quaint and the staff are very friendly. Definitely recommended.

04/09/2025: I'll start by saying I've never stayed at this campground, as I was met with rudeness and arrogance at the entrance. I was near the campground and called to ask if there was space and the rate. I was told there was space and that they don't usually give out rates over the phone, so I had to check their website. I opened the website and saw that the rate for two people with a camper was €25/night. I arrived at the entrance, handed over our documents, and the person at reception told us a completely different rate. For two people, electricity, and a camper, the rate was around €35. I pointed out that the price on the website was different, and was told in a rude and unpleasant tone that the price on the website was incorrect, that the rate was the one she had just quoted me, and that I was free to go elsewhere if I didn't like it, citing the fact that the website was managed by an external company. So I wondered, why do you send someone back to the website when they call? At this point, after such treatment, I decided to go elsewhere. If we'd been treated more politely, we definitely would have stayed. I won't be going back.

02/11/2025: Terrible experience. The place might be nice, but the experience was truly unpleasant. The elderly owner is rude and impolite, so much so that he literally took our order in a huff—a truly unprofessional behavior. The service is poor and makes the customers feel more like a nuisance than guests. Furthermore, the prices are excessive for what they get. It's a shame, because with a little more politeness and customer service, the place could be much better.

30/07/2025: I don't know how they eat... because as soon as I mentioned I was carrying a baby in a stroller, I was told, verbatim, "We don't accept strollers." Now, I imagine it was due to space constraints (I hope) or perhaps the babies were crying? I would have appreciated an explanation and perhaps a little (even feigned) regret for the inconvenience. * In every response to negative reviews, they called him a liar. I can confirm that, in addition to being rude to those who wrote polite and truthful reviews, he continues to make up lies. I quoted exactly what he said; he didn't add a single word beyond "We don't accept strollers." He may have been in business for over 40 years, but he's never acquired any customer service skills.

30/11/2025: I went there but I will go back to visit the places and trails again because I didn't have the chance to move and visit the places.

11/10/2025: Excellent hospitality, super authentic food, Oops wine... the house wine was delicious, the location was clean and typical of the area, and last but not least, our four-legged friends were welcome.... Highly recommended...

28/10/2025: For breakfast, quick lunches, and aperitifs, it's the best. All the staff are friendly and polite, which is rare. Parking is impossible at certain times.

22/10/2025: Good coffee near the L'Aquila hospital, good pastries, and a youthful atmosphere. Coffee roasted on-site. Well done.

23/11/2025: I stumbled upon this pizzeria by mistake, thinking it was a place recommended by neighbors. It was a pleasant surprise: good pizza, reasonable prices, very fast service, and even my fellow diners appreciated it. I'll definitely recommend it to my neighbors.

13/11/2025: Great pizza, very good beer, amazing service.

09/12/2025: We returned to Il Tratturo Restaurant in Roccaraso after trying it in previous years, and it proved to be a sure thing. The place is pleasant and well-kept, and the food reflects the local tradition—everything is truly delicious. The staff is kind and attentive, and helps make the experience even more enjoyable. Recommended without hesitation!

02/11/2025: Very large place, fairly quick service, good food (I recommend the pappardelle with wild boar)

25/10/2025: I'll start by saying that I'm a good eater and I never post negative reviews, but this experience can't be kept hidden, not talked about... If you want to live a medieval experience, here you are... to find it, you have to wander through the streets of the village. There is no sign that leads to the main entrance. You arrive at the end of the stairs at the beginning of the climb and you find a sign with an image of a tower and the name of the restaurant SEXTANTIO CUCINA as in the photo... there is no entrance with a sign, but it feels like knocking on the door of a villager... "Middle Ages" because there is no bell, but a simple metal ring and a wooden door... the NEW OWNERS should SPECIFY NEW MANAGEMENT... nothing that distant from the old one from a couple of months ago... the portions are as big as 85g cans of tuna. I appreciated the idea of ​​reliving the idea of ​​NOT THROWING AWAY as it once was. In the Middle Ages, everything was kept, recycled, yes. He worked and cooked in such a way as to make the food edible... certainly an innovative cuisine, a gourmet experience where every single raw material is worked with meticulous preparations and very creative presentations... but it's sad to admit it after a day in the mountains between walks, breathtaking views, this location certainly leaves you with an appetite worse than when you entered... surely you entered with a wolf's hunger and left with a bear's hunger... A SHAME because the memory of the place called LOCANDA SOTTO GLI ARCHI... well, only the arches remain... of a warm, welcoming inn with typical mountain dishes, nothing remains... the location is lit by candles 🕯 in true medieval style and a few light bulbs 💡 that pointed at the ceiling create soft light.. the flavor of the dishes is very particular, the combinations are very elaborate, prepared as in 3-Michelin-star cuisine, vacuum cooking, dried and grated lemon similar to bottarga... the meat is mainly cooked by boiling the chicken because the broth is welcome at the table before ordering your dishes.. hot to sip very slowly because obviously boiling broth.. to the dish of stewed goat ... the bill finally as for gourmet cuisine for two people 119 euros for two glasses of wine a liter of water an appetizer for one person a second course for two dessert for one coffee bitters for two and the portions could be defined as tastings two max three spoons and the dish the dessert is finished.. if you want to eat well and you are a little hungry it is certainly better to eat at the restaurant (il ristoro degli elfi) for a good beef steak or at the nearby restaurant (cuore nero food e relax) where the food and dishes are traditional local mainly based on truffles mushrooms and fill the empty stomach ... you have to try it to believe it .. a return to the Middle Ages in every sense and detail.. the waiters dressed in shirts and vests make their presentation and kindness worthy of 5 stars but a shame about the rest ... I do not recommend it.

01/10/2025: Exciting idea, disappointing execution The concept sounds interesting – traditional dishes reinterpreted. Unfortunately, the result was disappointing: spaghetti was bitter and tasted of grass, trout was oversalted, sheep's stew was unspectacular, and chicken was pale and sad. The "salad for dessert" (photo) was more curious than tasty. No deception or tourist trap – just very unusual dishes that we didn't particularly enjoy, even though we do enjoy experimental food. But the location is truly amazing, and the service is excellent, too.