I migliori ristoranti in L'aquila

22/12/2025: 4☆, could be more, of course, but nuance always important. Service good, friendly, not too much, it's good. Rolls big, too big, good or not, it's up to you.

09/12/2025: Very varied and very good pokè, I went on a Sunday evening, not crowded at all!

11/01/2026: I went there for lunch today with my dad. While other places close at 2:30 PM, they're staying open. Kudos to you for "grandma's nonsense." It's delicious, and the idea of ​​finishing the meal at your table is great 👍🏼

23/12/2025: It's a great place. The food is delicious and the staff is friendly.

05/02/2026: In the center of Castel di Sangro, a very charming bar with indoor and outdoor seating. Delicious desserts and ice creams, especially the traditional lemon one. Very friendly staff.

06/01/2026: The best-stocked and most welcoming bar in Castel di Sangro. The coffee is decent, as are the desserts. Spacious space with both indoor and outdoor seating overlooking the Sangro River. Ample parking across the street.

25/09/2025: For those who know French, Italian, and a very special pastry shop (Venezuelan patisseries), these desserts are delicious. It's like being in Caracas on a Sunday, at the Danubio pastry shop.

09/03/2026: At the foot of the mountain, with a stunning view, Chalet del Bosco is a must-visit for skiers hungry for excellent cuisine in the warmth. The food is good and the price is reasonable. The staff is friendly and always available to find a solution, even when it seems like there's nothing available. It gets very busy on weekends, but for good reason.

01/03/2026: Great mountain restaurant on top in Campo Felice

12/01/2026: I remembered it being an excellent pizzeria, but the restaurant was a surprise! Fantastic tempura artichokes, tagliatelle with beef ragù, as exceptional as the ones with mushrooms. And generous portions. A welcoming, well-kept atmosphere. Well done!

28/12/2025: I went to this restaurant to eat a pizza and I assure you that I strongly advise against it. Dry pizza without ingredients. I took it with boiled potatoes, sausage and mozzarella, the latter non-existent and the potatoes on top and the sausage were just crumbled and the cost was the only abundant thing. NEVER AGAIN

03/12/2025: I got takeout pizza. They were very friendly and really quick. The pizza was good and cooked just right. The price was good. The ingredients weren't exceptional, but they were excellent value.

30/11/2025: I was pleasantly surprised by the good quality and quantity of the food. The service was quite fast even though the place was busy. A word of advice... when ordering, remember that the portions are very generous 😅😅.

28/02/2026: Speechless experience, I am still enjoying the unbelievable combination of excellent French cheese and wine!

21/02/2026: We read the reviews and decided not to trust the critics: WISE CHOICE! We enjoyed an excellent lunch, typical and well-presented, served with professionalism, helpfulness, and kindness. We appreciated the rustic setting, the informal and welcoming atmosphere, the immaculately clean facilities, and the pet-friendly nature. The arrosticini, both meat and liver, are truly remarkable, handmade and served hot in the traditional terracotta dish. Federico, the manager and waiter, is very helpful and passionate about his work, so much so that he even managed to introduce us to local dairy products and offer them for purchase. The freshly baked apple pie was also incredibly tasty and plentiful. Furthermore, we've never had such good giardiniera: not at all acidic and perfect with the chickpea cream. We'd love to return! Thank you for the wonderful and delicious experience; we're truly delighted.

14/03/2026: What a wonderful discovery!! A rustic restaurant in a typical mountain setting with a lovely fireplace that warms the room. The dishes were excellent, from the appetizers to the first and second courses we ordered. Fast service and very friendly staff. We'll definitely be back. See you soon.

11/03/2026: We went for dinner on a Saturday, and despite the dining room being crowded, we had a very good meal. They also offer gluten-free options. The staff is friendly and helpful. Even though the pasta is homemade, I don't think it's particularly light in texture, but it's still good. We saw a tomahawk cut weighing 1 kg, but the meat we were served was priced at 1.6 kg. I asked the staff for clarification when I saw the bill, and the response was quite disappointing and unprofessional, because the cut we saw had been ordered by another table. I think they should have let us know before cooking the different cut, which was almost double the size of the one ordered. We also ordered local lamb, a small portion but good. The dining room is very large, with a fireplace and radiators, and well-heated. Service was quick for the number of people present. Overall, I recommend it. Prices are average for restaurants in the area.

28/12/2025: Cute little restaurant - stopover on the way to the mountains. Unfortunately the wait for the food took more than an hour and a half for the pasta, quite disappointing to wait for so long. The venue is pretty and very traditional with heritage history

12/09/2025: Excellent food and friendly and qualified staff, highly recommended

30/12/2025: A true local trattoria, with generous portions and fair prices. Try the liver arrosticini, they've never tasted better! Try it!

30/12/2025: Everything was delicious! The arrosticini were a touch of magic, not to be missed! The owner was very kind and the place was very welcoming.

18/01/2026: The menu and burgers are out of this world! I didn't really appreciate the fries, but that's not to say the sandwich deserves too much attention. Green pepper mayo, 10!

23/12/2025: Not to be missed. Amazing Fassona tartare, not to mention the Mortazza focaccia. Unbeatable value for money. Informal and impeccable service. Worth a subscription. 12.23.25: Even in winter, it's a welcoming little place. The tagliata steak is excellent, and the Montepulciano by the glass is a must-try! 😄

02/11/2025: Terrible experience. The place might be nice, but the experience was truly unpleasant. The elderly owner is rude and impolite, so much so that he literally took our order in a huff—a truly unprofessional behavior. The service is poor and makes the customers feel more like a nuisance than guests. Furthermore, the prices are excessive for what they get. It's a shame, because with a little more politeness and customer service, the place could be much better.

30/07/2025: I don't know how they eat... because as soon as I mentioned I was carrying a baby in a stroller, I was told, verbatim, "We don't accept strollers." Now, I imagine it was due to space constraints (I hope) or perhaps the babies were crying? I would have appreciated an explanation and perhaps a little (even feigned) regret for the inconvenience. * In every response to negative reviews, they called him a liar. I can confirm that, in addition to being rude to those who wrote polite and truthful reviews, he continues to make up lies. I quoted exactly what he said; he didn't add a single word beyond "We don't accept strollers." He may have been in business for over 40 years, but he's never acquired any customer service skills.