Ristorante Al Corradino di Svevia In Tagliacozzo

Perfect service, welcoming and very friendly Grandma Pia's "Fragacce" are highly recommended, really delicious and with a surprise tied around the neck for those who order them Total price more than fair Truly a complete experience, recommended and, above all, worth repeating

Definitely the best restaurant in Tagliacozzo, both in terms of location, in the beautiful obelisk square, and in terms of traditional Abruzzo cuisine. I couldn't choose among the things to recommend: the starters are exceptional, especially the cheese and ova balls. The former are unforgettable and the latter equally. The steak is excellent, cooked perfectly. The next day we returned for the pizza and it was truly top notch. Clean, elegant place and quick service. Congratulations to Andrea and Massimo for their professionalism and hospitality. Highly recommended, an experience not to be missed. If you go to Tagliacozzo after seeing a wonderful place this is the right culinary conclusion.

Welcoming staff, very polite, always present at any time, the first courses are delicious and the second courses are equally delicious, they waited for us until 3.30pm and welcomed us as if we were family, we paid the right amount, it's a shame that there are only five available stars but they deserve at least ten. We will definitely be back

4 of us ate in this tavern right on the Tagliacozzo square, super nice place, we ate very well, truly recommended 😍

After a visit to this city This restaurant gave us its typical local cuisine of the area I was very pleased that I chose it that day Very friendly staff highly recommended Beautiful day in Tagliacozzo Thank you

We returned for lunch and had a great time. Nice menu. Advised

Small but welcoming place on the obelisk square. On the menu, which also includes pizza, the Fregnacce are worth trying. Good choice of wines.

Nonna Pia's Fregnacce. You will not regret it.

Non credo ASSOLUTAMENTE di esagerare dicendo "un'esperienza unica". Potrei cadere nel banale dicendo "personale gentile e professionale", ma non se aggiungessi anche APPASSIONATO. Ci ha serviti una ragazza educatissima, precisissima, di bella presenza (perché va detto anche questo), simpaticissima e veramente, VERAMENTE appassionata al suo lavoro. La qualità del cibo inutile descriverla, posso solo dire che anche quella ha contribuito a trasformare quella che doveva essere una semplice cena, in un'esperienza tanto inaspettata quanto piacevole. Complimenti davvero e grazie.

Location bellissima cucina ottima che dire di più? Chi non le ha provate non può mancare le "fregnacce" e l'ottimo antipasto caldo-freddo. buona la cantina. Un complimento allo staff di sala e di cucina. Prezzi nella norma.