Al Tratturo In Roccaraso

Quality and, above all, Abruzzese hospitality. Five well-deserved stars!

Excellent pizza and excellent pappardelle with wild boar. Prices are in line with other tourist destinations of this type.

What a wonderful discovery!! A rustic restaurant in a typical mountain setting with a lovely fireplace that warms the room. The dishes were excellent, from the appetizers to the first and second courses we ordered. Fast service and very friendly staff. We'll definitely be back. See you soon.

We went for dinner on a Saturday, and despite the dining room being crowded, we had a very good meal. They also offer gluten-free options. The staff is friendly and helpful. Even though the pasta is homemade, I don't think it's particularly light in texture, but it's still good. We saw a tomahawk cut weighing 1 kg, but the meat we were served was priced at 1.6 kg. I asked the staff for clarification when I saw the bill, and the response was quite disappointing and unprofessional, because the cut we saw had been ordered by another table. I think they should have let us know before cooking the different cut, which was almost double the size of the one ordered. We also ordered local lamb, a small portion but good. The dining room is very large, with a fireplace and radiators, and well-heated. Service was quick for the number of people present. Overall, I recommend it. Prices are average for restaurants in the area.

Typical Abruzzo cuisine, excellent cacio e ova, good roasts, excellent cazzarielli and beans. We were lucky not to have to wait due to someone else's cancellations; it's usually full.

The crepes were very good, like all the first courses...large portions and very friendly staff.

Dinner for 8, overpriced, poor-quality pizza. Friendly and welcoming service. Overall, there are a couple of good options in the area. A Margherita costs €10, which seems excessive.

We visited this restaurant with our family (4 adults and 2 girls) and had a wonderful time. Here are the highlights: Ambience: The restaurant is very large and spacious, with plenty of seating. The rustic style fits perfectly with the surrounding setting. Appetizers and First Courses: We started with an excellent Italian appetizer, followed by delicious first courses with well-balanced portions. Meat: Truly excellent, definitely the highlight of the dinner. In summary: A place worth trying.

Good food, the wood-fired pizza stands out, and the service is discreet and efficient. Prices are above average, as is the case in the area. I would have preferred a few more dishes on the menu, including the first and second courses.

Excellent quality, fast service and excellent quality.