Al Tratturo In Roccaraso

Always of an excellent standard

Located just outside Roccaraso, this place is easy to get to with plenty of parking. The dining room is very spacious, and the staff is friendly. The walls are decorated with colorful posters displaying the various New Year's Eve menus. It serves as both a restaurant and a pizzeria. Prices seemed a bit higher than average, but the food was well-cooked and the service was friendly.

Il Tratturo Restaurant in Roccaraso is a well-established restaurant in the heart of the Abruzzo Apennines. The cuisine is inspired by local traditions, featuring fresh pasta dishes, grilled meats, and typical mountain produce. The service is professional and friendly, and the atmosphere is warm and welcoming, perfect for dinner after a day in the mountains or on the slopes. An ideal choice for those seeking authenticity and quality in Roccaraso. Excellent value.

Quality and, above all, Abruzzese hospitality. Five well-deserved stars!

Excellent pizza and excellent pappardelle with wild boar. Prices are in line with other tourist destinations of this type.

What a wonderful discovery!! A rustic restaurant in a typical mountain setting with a lovely fireplace that warms the room. The dishes were excellent, from the appetizers to the first and second courses we ordered. Fast service and very friendly staff. We'll definitely be back. See you soon.

We went for dinner on a Saturday, and despite the dining room being crowded, we had a very good meal. They also offer gluten-free options. The staff is friendly and helpful. Even though the pasta is homemade, I don't think it's particularly light in texture, but it's still good. We saw a tomahawk cut weighing 1 kg, but the meat we were served was priced at 1.6 kg. I asked the staff for clarification when I saw the bill, and the response was quite disappointing and unprofessional, because the cut we saw had been ordered by another table. I think they should have let us know before cooking the different cut, which was almost double the size of the one ordered. We also ordered local lamb, a small portion but good. The dining room is very large, with a fireplace and radiators, and well-heated. Service was quick for the number of people present. Overall, I recommend it. Prices are average for restaurants in the area.

Typical Abruzzo cuisine, excellent cacio e ova, good roasts, excellent cazzarielli and beans. We were lucky not to have to wait due to someone else's cancellations; it's usually full.

The crepes were very good, like all the first courses...large portions and very friendly staff.

Dinner for 8, overpriced, poor-quality pizza. Friendly and welcoming service. Overall, there are a couple of good options in the area. A Margherita costs €10, which seems excessive.