I migliori ristoranti in L'aquila

15/02/2026: Everything was excellent, both the food and the workers.

19/12/2025: Excellent bakery, impeccably managed. Authentic, quality products.

27/02/2026: Well, what a lovely and delicious surprise. Top-notch products, expertly cooked, kind and friendly staff. Welcoming atmosphere Everything really good. Well done 🎩

01/02/2026: I'm celiac, lactose intolerant, and have numerous allergies (as I always say, I'm the worst customer you can find in a restaurant), but despite this, I was treated with kid gloves, my menu was delicious, and most importantly, I didn't feel sick. The staff was super kind and friendly, ready to accommodate every request, always with a smile on their faces.

06/04/2026: Good location (except for the lackluster bathroom facilities, from the faucet with a bad handle to the lack of soap and paper towels...even at 12:50 p.m.) I tried a first course, which was just okay, but I appreciated the al dente spaghetti. As a fan of mutton stew, I tried their version, which was mediocre, especially the potatoes, which were also eaten under the tile. It's a shame because this is an area with good potatoes. The good meats, however, help mitigate the otherwise less-than-favorable rating given the excessively high prices. As for the wines, the prices are high and the products are mediocre (especially the basic lines from the renowned wineries) with poor quality/price ratios. Three stars deserved, especially for the efficient service.

02/04/2026: Excellent and refined pizza as well as the meats and Ascoli olives. Punctual and friendly waiters.

14/12/2025: On vacation with my family in a bungalow in August we ate at this restaurant several times.... I want to sing the praises of the good cuisine, the fresh fish, the excellent fried food, good clams, very fresh mussels... and also good pizza, etc... everything cooked to perfection in classic style, just as we like it, with excellent quality and fresh ingredients.... We don't really like places that pretend to be Michelin-starred and give you 2 clams with 5 rolled spaghetti and, on top of that, they're not even good.... so those reading this review might be thinking: so what's the problem? Here's how I explain it: on the first day of vacation, we arrived late in the afternoon and went to eat right at dinner time. There were lots of people and we asked if there was room. We were seated in the smaller, semi-outdoor veranda. We ate very well, so much so that on the second day I went shortly after lunchtime to ask whoever I still don't know if he is: waiter, husband, owner, owner, partner... if it was possible to book a table for 3 people ON THE VERANDA for the evening. I was told in an annoyed manner that if there is room they will put us on the veranda and if there is no room they will put us inside... well, if I am booking, it is logical that I came first on purpose to find out if there is free space to sit at the tables outside in the open air, so they could very well check if the reservations for the outdoor tables are already full and if they are, tell me that there is only room inside for the evening... it is my right to decide if I don't want to eat inside not to go to the restaurant... I am pretty sure that at that time they still hadn't filled up with reservations outside.....and therefore if you accept the reservation you also accept the customer's preference....otherwise you tell them clearly that they don't take reservations....here's the point, this way of doing things made me uncomfortable and made me feel like a second-class person, customer because I'm quite sure that if the "commenda" arrived with a Rolex on his wrist, he would have been responded to in a more polite manner and the table would have been reserved for him as he wanted in the pleasant and fresh sea breeze of a beautiful summer evening at the tables outside... I would recommend more attention to these things also for the good of the aforementioned restaurant because a beautiful culinary experience can be ruined by this way of doing things like when I always asked this person if he would bring me the lemon for the mussels alla marinara, I've been going out to eat for 40 years since I was little with my dad and even as an adult with my family in millions of restaurants both fish and meat...I swear that no one has ever asked me why I put lemon on the mussels alla marinara and judged it because it's a shame that they are good like this, it may even be true but if to me I like them with lemon, that's my business, and bring me the lemon without making me choke, thanks!! And without having to explain my choice to you to have the beloved lemon that I like so much on fresh muscles!

03/09/2025: One of the best restaurants in Cavallino. We come every year. You can also eat at the restaurant if you're not staying at the campsite. There's plenty of parking.

07/05/2026: For those who like meat, stop by.

06/05/2026: Warm and welcoming place. The kind and professional staff always recommend the best they have.

24/05/2026: Bar in the center with a good selection of pastries and brioches

01/05/2026: good products with fast service with friendly staff at affordable prices

17/04/2026: Clean place, rustic, medieval style... in short, immersed in nature and history. Wild boar, mutton, truffles, and mushrooms are a must-try on Abruzzo cuisine, and the chef knows how to combine all these ingredients well. We'll definitely be back.

15/02/2026: The food was acceptable, but the service was truly unusual. There were long waits, even on a special night. The fussa kusica is trendy, but it's unbearable.

06/12/2025: The gluten-free pasta with wild boar ragù is delicious! The braised beef and gluten-free cheesecake are delicious.

02/06/2026: Met Patrizia, Angelo, and their daughter on vacation in Sulmona, all very kind and friendly. Ordered the gluten-free and gluten-free pizza capricciosa, with delicious arancini and panzerotto. The price was right, and I'll be back. Congratulations! 👍

09/05/2026: First courses messed up! No Abruzzo here.

02/05/2026: We stopped several times for breakfast, and they never had any pastries or croissants that were lactose-free. Serving the table was done. Not even a tray to bring breakfast to the tables. The Agip battery definitely offers better service.

03/05/2026: Great place. Always helpful. Pizzas are great. Never too busy to make us some pizzas after a busy weekend at the farm. Highly recommend the Golosa!!

03/05/2026: They give you fake, non-genuine saffron. The skewers were delicious. Given our experience, we personally don't recommend it.

17/05/2026: Excellent raw materials, taste-exciting tiramisu, excellent staff. Highly recommended

10/05/2026: Excellent restaurant, quality ingredients, and generous portions. Located at the Carsoli toll booth. Very friendly staff, impeccable service. A must-visit for trips to and from Rome.

12/11/2025: Last Saturday we had lunch at Ristorante Pizzeria Angizia to celebrate our aunt's 90th birthday. I hadn't been there in years, and I was delighted to try their dishes. The atmosphere is very pleasant and familiar, and the staff is kind and helpful. The appetizer was very good, made with top-quality ingredients and, above all, plentiful. The homemade fettuccine with porcini mushrooms was equally delicious. For our main course, we had a very tender veal roast beef with Genovese sauce, truly delicious, accompanied by delicious baked potatoes and a salad. To finish, a traditional dessert with cream, also delicate. We had a very pleasant day, and I hope to return to try the pizzas, which I've been told are absolutely excellent and worth a try.

07/10/2025: Excellent pizza, good prices, excellent service, I recommend it

05/05/2026: A pleasant dive into the 90s atmosphere and classic flavors of à la carte Chinese cuisine.

29/04/2026: Whenever I ordered, one of the food was usually wrong. I meant, the name on the menu (what I understood) and actual dish were different.