I migliori ristoranti in L'aquila

07/12/2025: Convenient parking, various slopes available.

01/12/2025: This resort doesn't deserve more than one star, as the organization truly leaves much to be desired. Let me start by saying that Campo Felice is, in my opinion, one of the most beautiful places to ski in the winter season; its landscape is on par with other resorts in the Abruzzo region. Unfortunately, however, the management of the facilities is, in my opinion, incompetent. They can't maintain the snow, neither on the slopes nor in the park; there are rocks everywhere, and several chairlifts need modernization. Furthermore, the price of ski passes is extremely inflated and exorbitant considering the resort's small size. Furthermore, many of the ski instructors are unprofessional and rude. Many of the refuges are inadequate for the location and the number of people who visit the resort, and furthermore, the project to connect to other facilities, which has been promised for years but never realized, is lacking. What can I say, maybe it's time to modernize and start doing things seriously, oh and besides... Absolutely avoid this place on weekends, skiing becomes practically impossible with the very long queues at every station.

27/05/2026: Excellent raw materials, expertly prepared. Warm and friendly service. Definitely recommended.

12/04/2026: Highly recommended...everything was truly excellent. Delicate and delicious dishes. Excellent service, exceptional owners.

19/05/2026: An unforgettable place for me, where I enjoyed incredible and award-winning cheeses, charcuterie, and wines. The owner's private collections are very tasteful and very rare! Thank you so much. ❤️

09/04/2026: A well-stocked wine shop, including fine wines. The dishes are excellent and well-prepared; a pleasant evening spent there.

02/12/2025: Delicious coffee and super clean restrooms. Quiet atmosphere and friendly staff. A real bar, and more.

11/11/2025: Everything was excellent and the staff was super friendly.

03/04/2026: 35-minute wait for a takeaway pizza

07/03/2026: Beautiful place, the food is excellent, and the staff is professional and extremely kind. We were satisfied, we'll be back!!

03/06/2026: Good morning. My review simply reflects my personal experience, which may naturally differ from that of other customers. My opinion on the fettuccine concerns the dish I was served that day and is not intended to represent the absolute truth. Regarding the bill, I paid what I ordered; my comment referred to the ratio between the amount consumed and the cost incurred, which I found to be high. I accept that you may disagree with my opinion, but I believe every customer has the right to express a respectful assessment of their own experience.

26/04/2026: Very kind staff and excellent food.

31/05/2026: Welcoming restaurant, very attentive and accommodating staff. Quick service and excellent food.

31/05/2026: Old-fashioned catering!!!! Simple and authentic products, all served with professionalism and friendliness!

14/03/2026: Found it by chance on The Fork. What can I say, a pleasant surprise. Excellent pizza, both the very light dough and the quality toppings. Wide selection of pizzas, appetizers a little less so for desserts, but it's a pizzeria, not a pastry shop. Wide selection of drinks and cocktails, however. The wait staff is very attentive, and the premises are impeccably clean. Prices are average. Even the small dining room makes for a more family-friendly atmosphere. We'll be back.

28/02/2026: One of the best pizzas I've ever had, light and with authentic flavors. The stracciata was absolutely amazing! Whole wheat dough, a must try!

12/04/2026: Very beautiful place surrounded by nature, it is family-run but I have been in the field all my life and I know them personally, try it and believe it

17/02/2026: Nice pizzeria and restaurant.....clean atmosphere Tidy, warm in the winter, in a traditional and rustic atmosphere.

22/02/2026: The food was average, nothing special, the meat was the same. Maybe... but two appetizers, a first course, and a sliced ​​steak (400g) with a glass of wine for €80 seems really excessive, especially for a minimal appetizer. The atmosphere, I mean the place (old, dilapidated, and that's understandable), and the absurd chaos where you can't even exchange a few words... Only two first courses to choose from, and for sides, only potatoes and salad; they had nothing else... HOWEVER, THE MOST PAINFUL NOTE IS THAT THEY DON'T GIVE YOU A MENU, so you can't even check the prices. It's all based on "trust," and in fact, you end up with the surprise (bill) at the end. I repeat, €40 per person for a (bare) appetizer and a first or second course... I'm responding to your response... Meanwhile, could you elaborate on what I mentioned? Furthermore, the review is useful for anyone who wants to come to understand how it works... Because if someone had told me, I definitely wouldn't have come. Because anyone who doesn't know, should know that you're served a TAGLIATA (a thinly sliced ​​steak) for €60/65 per kilo, without knowing where it comes from, the cut, or what a beast it is! They should know that they're eating tonnarello, NOT mushrooms and porcini mushrooms, but tonnarello with truffle sauce, frozen mixed mushrooms, and cream... They should know that they're drinking a glass of wine, brought from the kitchen, without knowing what wine it is! I repeat, anything is possible... Everyone chooses to follow the restaurant line they believe best, but forgive me, you CANNOT do all this in an 80s-style place with toilets..... And then have medium-high restaurant prices compared to the location and the context... Among other things, I repeat, prices NOT advertised.

01/02/2026: exquisite staff, delicious food, the owner Gianni is number one

04/04/2026: A certainty, good and genuine food

27/03/2026: Excellent restaurant, generous portions and really good food. The wait was a bit long and perhaps a bit pricey.

21/05/2026: Second time at Ristorante Baracca, and unfortunately a huge disappointment. We ordered spaghetti allo scoglio, but it had a strong smell of stale fish. The waiters kept walking past us without ever answering our calls, giving the impression of having no desire to work. There won't be a third time.

14/05/2026: Super friendly staff. Amazing rosé wine.

03/06/2026: Nice welcoming place and friendly staff 👍

04/05/2026: It's a bar with a kitchen Standard dishes at restaurant prices from a hundred cities Convenient for parking and location