I migliori ristoranti in Valle d'aosta

20/02/2026: Very nice shop, nice pizza, good service. Maybe I would have liked less bread and more cheese on the pizza. Excellent prices. For 10€ you have eaten pizza and drunk beer

14/02/2026: What can I say... super good pizza! 😍 The food at Pizzeria La Capricciosa in Donnas is truly delicious: light dough and super fresh ingredients. You can really taste the quality! The place is welcoming and the staff is incredibly friendly, they make you feel right at home. Fast service and fair prices. I'll definitely be back, highly recommended! 🍕✨

01/11/2025: A restaurant with an original menu that blends Aosta Valley and Sardinian traditions. Tasty dishes and friendly, attentive service. Recommended.

17/09/2025: Four nights with my family, spent admiring the view from the excellent breakfast, continuing upon our return in the late afternoon to relax in the spotless and welcoming room overlooking the meticulously maintained garden. We finished with dinners at the hotel restaurant, sampling traditional and non-traditional dishes that left us speechless and with a smile on our faces. In short, we thoroughly enjoyed four days with the very friendly, helpful, and professional staff and management, and the cuisine was top-notch. Definitely a place to stay in the upper Aosta Valley, highly recommended and definitely worth returning to.

28/12/2025: A fairytale place...words aren't enough to describe the wonderful Christmas evening we spent in this restaurant...truly amazing...

27/12/2025: A perfect place to have dinner! The food was wonderful so as the staff. Really recommend this place !

08/02/2026: A really nice place! Clean, large and very welcoming! The staff was young and friendly! Despite the place being full, the service was very fast! The food was delicious!!

07/02/2026: Large beer selection, very good food, and a great atmosphere. I recommend it!

12/01/2026: I am reviewing the restaurant because I have only had the opportunity to try it, we had a great time, the staff were really kind, the food we ordered was good and the portions were generous, perhaps the price is slightly higher than in other restaurants here in the area but nothing impactful

07/11/2025: I recommend this place for the quality of its products, the owner's kindness and friendliness, the cleanliness, and the presence of a beautiful red and white cat (also friendly and nice). We had a divine lunch.

06/12/2025: A unique atmosphere and refined dishes, but something was missing...

09/11/2025: Eight years ago, we discovered your restaurant for our 50th wedding anniversary. Last week, without realizing it, while exploring a fine dining experience, we found ourselves back in the very same place. A warm welcome awaited us. We were delighted by the quality of the dishes, their flavors, and their presentation. At the end of the meal, we were astonished to realize that we had met Madame and her husband, a renowned chef, eight years ago. Thank you for this wonderful shared experience. Roger and Marie-Jeanne

11/01/2026: Fantastic place, excellent food! Excellent first and second courses, but especially the meats. The venison was sublime, then the bison...reindeer... We ordered a second course. Even though the portions were already generous, it was worth it. Chef Gianni (take a moment to say hello) is truly amazing! Must try.

09/01/2026: We went for lunch on December 30th, without a reservation. It's our second time here and we're always happy. The ground-floor dining room is very nice. The food was good quality and excellent value, especially considering the area. The food was good, especially considering the presentation. The free meatball tasting before lunch and the mandarin parfait were appreciated. We tried the mocceta and tartare appetizers (excellent). The gnocchetti, ravioli, and taglierini were all very good. The wine was also good. Compliments, recommended, we'll be back.

28/12/2025: A 10 out of 10!!! Excellent food, unbeatable service, and a great price. The gnocchi I had were superb, and the pizza was delicious. And I could go on… Thanks, friends, keep it up!

28/12/2025: Great food, generous portions, excellent service. Highly recommended.

25/02/2026: We found ourselves at this trattoria on the way to Castel Savoia. We were immediately welcomed by two young, kind, and knowledgeable people: Tommaso and Sonia. Their enthusiasm, passion for their work, and the refinement of their dishes—though simple—express a special touch—are evident. I had the maltagliati with wild boar ragù, while my companion had a generous rib-eye steak with a side of baked potatoes, all accompanied by a lovely glass of red wine recommended by Tommaso. To top it all off, we also had an apple tarte tatin and a Piedmontese bonet, both garnished with delicious whipped cream, suggested and made by Sonia, which made the whole experience even better. If we can give you an unsolicited piece of advice: absolutely try the cream with the desserts: it's truly exquisite! Everything else is truly worth it; definitely a place to return to. Well done, well done, go visit them!

24/02/2026: Not all the dishes were worth the price.

19/10/2025: The pizza is Neapolitan style and they are a bit expensive...unfortunately mine was very salty, but overall it's quite good! The atmosphere is relaxed and quiet!

17/10/2025: We had top quality pizza and excellent carbonara for lunch. Cristina was super welcoming and friendly.

09/03/2026: I'll start by saying I'm celiac. The staff is super attentive and knowledgeable. A wide selection of gluten-free dishes, excellent second courses on the first course, and their lard (which you can also buy in their dedicated store) is exceptional. All products are high-quality and, above all, local. Really great prices!

08/03/2026: Excellent service, friendly and welcoming. The tasting menu is appetizing and generous, with excellent chestnuts and gnocchi.

16/02/2026: We returned to this enchanting place for us and we found the same welcome and professionalism, the breakfast always excellent in its simplicity but with local products, many thanks to the owner and Riccardo

10/02/2026: You should absolutely try this restaurant before the Michelin Guide team discovers it. The atmosphere is elegant, cozy, and wonderfully quiet.. the kind of place where you immediately feel relaxed and taken care of. The wine list is outstanding. Very few restaurants can boast such a well-curated cellar, with truly excellent labels and a selection that shows real depth and knowledge. The food is simply delicious. And trust me: the photos on Google don’t do it justice at all. Everything looks far better in real life, and the flavors are even more impressive. Each dish is a surprising and refined combination of tastes that I honestly didn’t expect. Last — but absolutely not least — the service is superb. The sommelier and the waitstaff clearly come from first-class, top-tier restaurants around the world. Professional, attentive, and genuinely passionate. We ate incredibly well, we felt genuinely welcomed… and we left already thinking about when to come back. Highly recommended.

06/01/2026: A fabulous dinner amidst copper furnishings, pots, and various antiques. A unique setting, excellent food, and extremely kind and helpful staff. Highly recommended!

01/01/2026: The restaurant staff were perfect in handling the service for our group of 15. The food was delicious. We recommend the traditional desserts.

03/03/2026: A truly charming place, perfectly in keeping with the surrounding atmosphere. We immediately felt welcomed by the super kind and attentive waitress, who recommended we start with the tasting menu (we chose the traditional one) and then add more if desired. It was the best choice: every dish, from first to last, was a wonderful discovery of authentic, well-presented local flavors. You can sense the care taken in the preparation and the attention to the quality of the ingredients. If you're passing through, a stop here for lunch is highly recommended!

11/01/2026: On December 8th, returning from two days of skiing, we stopped for lunch at this very cute but somewhat hidden little place. We called in the morning and luckily found a table. There were seven of us, four adults and three children, plus two dogs, one of whom had walking difficulties. We went in, and when the woman noticed the dog's difficulty, she moved our table and put us in a more comfortable position, a truly kind gesture. We ordered a house tomino, a crepe, two portions of polenta concia, and a smooth one with a trio of meats. House wine and water were provided as drinks. The portions were more than adequate, everything was very good, with a special mention for the polenta concia and the meats. We finished with two desserts, two coffees, and a grappa, kindly offered. For a bill of €159. In conclusion, a more than pleasant place with good food and service, worth returning if we're on the road. S.F n1720 of 8/12/2025

28/11/2025: Spaghetti allo scoglio al dente delicious compliments

20/11/2025: Excellent quality/price and service.