I migliori ristorantinella città Courmayeur della Valle d'aosta

08/04/2026: Very friendly staff, Sublime breakfast Everything was perfect!

20/03/2026: A charming hotel where we stayed for a few days to enjoy the Aosta Valley. The staff is very attentive and the location is ideal.

05/11/2025: An unforgettable experience! The modern, cutting-edge structure gives you a sense of safety and durability. Once you reach the top, you'll be enchanted by the beauty of the landscape and the purity of the air you breathe. One note: if you're not used to rapid ascents and descents, you may experience some pressure issues (my ears got blocked during the descent and stayed that way for a whole day 🤣). The fact remains that it's an experience worth trying at least once. :)

18/10/2025: 07/10/2025. An incredible experience. A cutting-edge, technologically advanced system that takes you to the highest peaks in a circular cabin that rotates 360°, allowing all passengers to admire the panorama during the ascent and descent, with some seats also available. When you reach the Pavillon, you can enjoy a variety of activities: visit the botanical garden, the Cave Mont Blanc sparkling wine production laboratory, and the hangar on the history of the cable car's construction, or relax on the lounge chairs and have lunch at the restaurant. When you arrive at Punta Helbronner, enchantment is guaranteed: the view is incredible, the air fresh and rarefied, the panorama breathtaking. You can also reserve and dine at the restaurant with an incredible view.

05/04/2026: Kindness, professionalism, and truly exquisite dishes: delicious lamb, delicious appetizer, and a chocolate meringue finish. Anyone who visits Val Ferret must eat here at least once.

30/03/2026: An intimate restaurant with meticulous attention to detail in a truly remarkable location. I would have liked to try more dishes, but the prices (though still reasonable for the location) didn't allow for it. The lard in the antipasto con moccetta was remarkable; it truly melted in the mouth. The pappardelle with wild boar ragù was very good, but would have looked better on a ceramic plate than in a pan, where it seemed sparse in quantity. The house mint-based digestif was excellent. There was nothing to complain about the quality of the service or the kindness of the waiters, absolutely worthy of the place.

20/04/2026: Gorgeous and welcoming facility. Warm, friendly staff. Tasty, classy food. I highly recommend it.

19/04/2026: Fantastic experience....!! Besides the cleanliness of the rooms, what stood out was the hospitality we received from day one. The waiters were wonderful, not to mention the very friendly waiter who served us breakfast. All of this was highlighted by the wonderful presence of Paola, one of the owners... a girl who is not only friendly, but full of many virtues... just talking to her takes you to another dimension..!! Highly recommended..... I'll be back very soon.... Hugs, dearest ones.... Paola, you are the 🔝🔝❤️

08/03/2026: Beautiful restaurant with quite high prices and medium quality food. We literally paid 18€ for a dish of 2 raw carrots with mustard, wow. This place is just about the fancy of it.

16/02/2026: Friendly and welcoming. The staff were kind and professional, and the food was adequate.

24/12/2025: Very well-kept environment, impeccable service!! To be repeated at least once a year!!!

17/12/2025: Super service, location on the slopes, food ok but not unforgettable

01/11/2025: A restaurant with an original menu that blends Aosta Valley and Sardinian traditions. Tasty dishes and friendly, attentive service. Recommended.

17/09/2025: Four nights with my family, spent admiring the view from the excellent breakfast, continuing upon our return in the late afternoon to relax in the spotless and welcoming room overlooking the meticulously maintained garden. We finished with dinners at the hotel restaurant, sampling traditional and non-traditional dishes that left us speechless and with a smile on our faces. In short, we thoroughly enjoyed four days with the very friendly, helpful, and professional staff and management, and the cuisine was top-notch. Definitely a place to stay in the upper Aosta Valley, highly recommended and definitely worth returning to.

18/03/2026: Good restaurant just off via Roma, excellent service and very good food quality. À la Carte and multi-course dishes available. Worth a visit!

16/03/2026: Just a wonderful restaurant. Such yummy food. And completely family run.

29/03/2026: Perfect restaurant: super professional staff, very welcoming wooden dining room, varied dishes (even vegetarian options). The quality of the dishes is indescribable; it's truly incredible.

22/03/2026: A restaurant connected to the pizzeria/restaurant below by a staircase, specializing in meat. Very good dishes, a wide selection, and prompt service. The usual Courmayeur prices are very high, and the gelato is especially disdainful: €10 for a large, 1/4-filled cup. The fries are soggy.

02/01/2026: A refuge nestled at the foot of the Mont Blanc glacier. A charming spot with excellent food. You'll find traditional dishes as well as alternatives to the classic dishes featuring local cheeses. You can reach the place on foot via a long but stunning hike through the entire Val Veny, or, as we did, by mountain bike rented in the valley. You can safely store your bike. The service is fast, young, and attentive, and the place is very clean. Accommodation is available on the upper floor for those who want to continue exploring the valley on subsequent days. Highly recommended.

29/09/2025: The hut was no longer open, but the tour to Petit Mont Blanc was worthwhile.

06/04/2026: A wonderful experience; everything was perfect in this mountain chalet, set in a refined, warm, and welcoming environment. The staff was extremely kind and available for any information. Excellent shuttle service. The room was spacious and comfortable, with a balcony. Excellent breakfast and a superb candlelit dinner. The spa and small but functional indoor/outdoor pool were included. The hotel is very close to the Skyway Monte Bianco, and I highly recommend this excursion.

31/03/2026: My girlfriend and I dined as external guests at the Auberge's restaurant, and unfortunately, I find myself having to write a review that's different from all the others and from what I would have liked. I'm certain it was a truly unique occasion. The attention to detail, unfortunately, didn't live up to the service: the gueridon attached to our table, which was filled with other customers' dishes and used tableware, was inappropriate. Furthermore, it was moved back and forth from our table to others, causing considerable embarrassment (to be clear, the gueridon is appropriate, but I think it's best to move it away from other diners' tables unless it's permanently attached to the table in question). The wait times were extremely long, despite the number of diners appearing adequate for the number of waiters (waiting time at least 30 minutes). The delivery of the dishes was a mistake: we ordered a Piedmontese appetizer to share, but the main courses arrived first. Despite our suggestion to reverse the order, they preferred to take it away (thus requiring us to wait again for the main course). At the end of the meal, they asked if we'd like dessert, telling us they'd bring the menu, but we had to ask another waiter because it was clear they'd forgotten (a 10-minute wait). Having both worked in this profession, we noticed some imperfections in the service (for example, salt and pepper thrown into the bread basket to clear the table). The quality of the food was excellent (char, tagliata, and apple fritters). I'm sorry for the review, but I'm sure it was an isolated incident.

04/04/2026: Amazing place to eat pizza, free parking slots available near by We ordered gnocchi, margherita and ragu, all delicious Staff is nice and kind. Very neat and clean, modern style resturant- clean toilet also And not so expensive for service and value they provide

21/03/2026: Super positive experience, excellent food, and fast service. Highly recommended.

05/04/2026: Hello everyone, I give you all the stars.

29/03/2026: In response to Mr. Loiacono, who reviewed below: we were the first to arrive, shortly after 8:00 PM, apologizing for being earlier than our friends. You kindly seated us at a table and brought us water. The last to arrive were other friends of ours, a full nine minutes late compared to our reservation, which was set for 8:30 PM! As my grandfather, who also knew his father very well, used to say: "A beautiful silence was never written." I truly don't understand restaurateurs who react harshly to reviews without first checking! It shows they aren't up to the Garin name, Filippo, the legendary founder of the Maison, but also Leo, who has always been a delightful person and the soul of Courmayeur in the 1960s and 1970s.

10/04/2026: The appetizer and main course were excellent. The house wine was also good.

06/04/2026: Great and cozy place with very large pizzas. Very friendly wait staff and an excellent pizza chef. The wine is also excellent.

01/03/2026: We vacationed in Courmayeur, and unfortunately we only stayed at Baita Ermitage on the last night of our stay, because I'm sure it would have been our regular stop. Baita Ermitage is the kind of place you look for on a typical day in the mountains, perhaps after a long, tiring ski trip: a traditional refuge full of stories, where you're welcomed and pampered by the staff and where you can refuel with traditional Aosta Valley cuisine. Every dish we ordered had the flavor of the Aosta Valley; the portions are generous, and the price is fair for the quantity and quality offered. The view is breathtaking at night, let alone during the day...

27/02/2026: We came here because a friend recommended it, and I'm really happy with it! The owner picked us up at the Courmayeur Hotel and took us there. For appetizers, we had the apple salad (excellent), the salmon trout (of the day and also very good), the tomini with chives (good), and the fondue rolls (basic, but good). For main courses, we had polenta with rabbit, polenta with mushrooms, and a paillarde, all very good. It's very easy to talk, there's not a lot of noise, and it's suitable for groups of 1 to 10 or more. The setting is beautiful, in the stone, typical of a mountain hut. However, the desserts leave much to be desired. The tiramasu, instead of having mascarpone cream and coffee, had yellow lemon cream and chocolate. The chestnuts with cream tasted like nothing, but the warm raspberries with ice cream were very good. Overall, the restaurant has many strong points, but one weakness: the desserts.