Top-notch cuisine and fast service with very friendly staff.
I ate excellent quality meat, cooked to perfection.
L. Di Camillo
.
08 Maggio 2026
10,0
It looks nice inside. It is busy though, so reservations are recommended. We had a starter and, based on other reviews, also opted for the pizzas. Both the starter and the pizza were good. Plenty of staff. However, there was a bit too much background noise/noisy.
Jwp Meeuwissen
.
02 Maggio 2026
8,0
Excellent meal, with a special mention for the delicious pizza. Impeccable service from start to finish, attentive and professional. Very good wine as well. The staff speaks French and is happy to explain the regional specialties, which is much appreciated. They truly care about their customers, and even offer a complimentary limoncello at the end of the meal. An excellent restaurant in Aosta!
audrey LAFARELLE
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24 Aprile 2026
10,0
Top location, very nice and quality restaurant… absolutely worth a visit.
Antilope cobbler
.
21 Aprile 2026
10,0
Really nice atmosphere and good service. Pizza and meat is excellent, stick to that, but the pasta and starters were really disappointing.
H Hellole
.
18 Aprile 2026
8,0
A unique venue in the pedestrian center of Aosta; unassuming on the outside, but bursting with life inside. The atmosphere is meticulously maintained and the staff are friendly and knowledgeable. You're escorted to your table, and the menu offers another surprise: refined dishes, beautifully presented. All the flavors are evident. They also offer a truly special gourmet pizza menu. Wagyu-based dishes are featured. The wine list is illustrated and beautifully composed, with a variety of options. It's worth it; all this comes at a fair price. Reservations are recommended.
Free Experience
.
15 Aprile 2026
10,0
Nice place, good food, I recommend it
Sébastien Fontaine
.
08 Aprile 2026
8,0
Service... confusing... good food... good pizza but nothing more
... nice but noisy atmosphere
giovanni fantazzini
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06 Aprile 2026
6,0
Some of the most delicious pizza I have eaten!
Very nice decoration as well.
Dimitrios Samakovlis
.
05 Aprile 2026
10,0
Very well-kept place, excellent food, top-notch pizza.
Congratulations
Antonio Paone
.
29 Marzo 2026
10,0