I migliori ristoranti in Valle d'aosta

18/06/2025: complement montagnard, le décor les tenues et les mets proposés , tout y est délicieux, la fondue, la viande les desserts dont le fameux sabayon effectué devant vous un régal

06/06/2025: Very well-kept restaurant with a truly special atmosphere. Excellent food. Particular attention for small children! An aspect that we appreciated very much! See you soon!

22/04/2025: Nice slopes and fantastic skiing

20/04/2025: Google showed this place opened until 6pm. Got there at 3pm and they said kitchen was closing at 3:30. We felt unwelcome and we were told they have VERY minimal selections during that time, even butter noodles will take them a lot of effort according to the hostess. Went to a restaurant called Le Moulin Valtournenche whose kitchen was also closing soon at the time but they accommodated us and made us THE BEST pasta and pizza we have ever had!! The whole pie cost €9 which was incredible value!

24/06/2025: Nice place, very good food and exceptional service

10/06/2025: I will describe my experience in this place with only 3 adjectives Love Passion Quality I will return every time I go to Gressoney

21/06/2025: Great family dinner. The guys are welcoming, the environment is pleasant and well-kept and the food is excellent. Well done

02/05/2025: Ci siamo fermati salendo a Cervinia, ottimi piatti, buon servizio e prezzi onesti. Bravi! Tornerò a provare il resto del menù.

28/04/2025: Cibo veramente buono e di ottima qualità, personale gentilissimo e sempre attento ad ogni tua esigenza, location bellissima

27/04/2025: Everything excellent, beautiful, romantic and suggestive place, excellent food, well presented, perfect service

27/06/2025: Absolutely amazing staff and food, I recommend to everyone...

26/06/2025: Stopped by chance, friendly staff, fast and professional. Sublime food plated very well. Congratulations!

17/06/2025: Fantastic experience!! I suffer from vertigo, cable cars in particular scare me a lot, I have to say it was not a walk in the park, when you get to Punta Helbronner it is really high 😅 But getting there is an experience that I recommend to everyone because it is worth it, while you go up the cable car turns slowly so you can see 360 ​​degrees, but at the same time it does not bother you, it does not make you dizzy. Then it is really fast in 5 minutes you are at Pavillion where there is a beautiful lawn with deck chairs, and a small lake and then you take the cable car again for another five minutes and you arrive at the top. The view from up there is surreal, it is so fantastic 🤩 Truly everything is well organized, perfect. Highly recommended

13/06/2025: Great, anyone here should definitely go up there. We were here with JULBO for a corporate event, and I'll be back privately. For more pictures, videos, and questions, follow me on Instagram and let me know.

03/07/2025: Remembering that I had eaten well in this place..... I brought some friends...but what a DISAPPOINTMENT....! ! ! As a first course, polenta concia served for everyone in a single bowl.... result...two spoonfuls per person...! ! ! It didn't reach the throat! Then sausage with sauce...but all sauce! The rude waiter.... told us about the dishes in the middle of the table throwing the leftovers from one plate to another splashing everywhere. ..! ! ! Never seen such service! ! Beautiful location.....but only that. ...Too bad it has gotten so bad. Never again! ! !

30/06/2025: Beautiful views and refreshing beer. I felt sorry for the boy that served us because he was told off in front of customers because he had filled the beer glass a little too much.

15/06/2025: A timeless place, decorated in the purest tradition with great care. A warm welcome and high-quality service. An incredible menu featuring local and seasonal produce. A must-see in the region.

12/06/2025: We absolutely loved this place and the welcome. The room was ultra-comfortable, with a whirlpool tub, ultra-quiet, and a beautiful bar. The bedding was perfect. A surprise meal with a divine wine pairing. The produce was local, grown, and treated with respect. Each dish was explained its origin and history. The two sisters who served us made us feel at home, sharing stories about their family. We were able to visit and chat with the chef, who is passionate about his work. At breakfast, we left with a selection of pastries and each a box of cookies. Thank you so much for sharing, which brought tears to my eyes.

06/07/2025: Searched on Google, driven by the more than positive reviews, we stopped for a lunch as a couple and I must say that expectations were not disappointed: excellent dishes cooked with quality ingredients, trained and friendly staff, attention to the customer and promptness in satisfying the different needs (for example, sharing a dish that arrives already plated separately, or bringing the meat with different cooking methods according to personal taste ...). Not least the location immersed in the greenery of a small village ... Highly recommended restaurant 😊

14/06/2025: When entering this classical Italian eatery to enjoy a Valdostano menu you feel like being transferred some fifty years back in time, not only by the interior decoration but also by the soft jazz being played over the loud speakers and the strict black and white outfit of your fun English speaking waitress. It was only the white apron that was missing. I had the best polenta ever and wines by the glass were excellent. Overall good value for money!

11/05/2025: Un ristorante stellato dove torniamo sempre volentieri: ogni volta ci sorprende, incanta e soddisfa fino all’ultimo piatto. Contrariamente a quanto si pensa, non si esce affamati, ma appagati nel corpo e nella mente. Un’esperienza gastronomica completa, da provare e riprovare!

21/04/2025: We were impressed by the Vecchio Ristoro in Aosta. The 5-course menu was sensational, every single course was a culinary masterpiece. Excellent quality ingredients provided one culinary delight after another through excellent craftsmanship and creativity. The risotto was one of the best, if not the best, we have ever tried. The fantastic kitchen performance was perfectly complemented by the professional, attentive and courteous service. The elegant ambience of the former mill was very appealing, but the only criticism of our lunch was the room temperature. It was far too cold and we were freezing after a short time. Apart from that, the restaurant is a crystal clear recommendation. For us it is one of the very best 1 star restaurants we have visited in Italy so far and worth every penny.

09/06/2025: One of the best restaurants I've been to! Very very nice and welcoming place, excellent local food and fantastic service. The waitress advised us on the choice of some dishes which all turned out to be delicious. We will definitely be back☺️

03/06/2025: We had dinner at the Mansio 1695 restaurant. We tasted typical Aosta Valley cuisine of the highest level. It was a very pleasant evening, both thanks to the atmosphere and the service offered. Really honest prices. Highly recommended.

10/06/2025: Lovely restaurant serving delicious well prepared food. I had the Macaroncini with a boar and pea sauce, and my wife had the risotto. We asked also for a salad that was well presented and fresh. I think there were a lot of locals inside which to my mind always suggests the food has to be great quality. Definitely Worth the drive out of Aosta and the restaurant is in a beautiful village setting surrounded by the most stunning views of mountain scenery.

07/06/2025: This is not a 3 star hotel, it's a 5 star hotel! I've never stayed in such a great place! Hotel Emilius is not only clean and comfortable, but also has an unbeatable view of the city, especially the night view. If you drive to Aosta, you must stay here, you will never regret it. The service is superb.

08/07/2025: What can I say... everything was perfect as it almost never happens

06/07/2025: Immerse yourself in the taste and hospitality of the Aosta Valley!

14/06/2025: Typical mountain structure, a truly kind and cordial welcome. The owner very knowledgeable about the presentation of wines. We tasted a platter of typical cured meats followed by a stewed sausage with polenta concia. Everything exceptional! I had never eaten polenta concia like this! Congratulations to all the staff of this wonderful place. We will definitely return if there is an opportunity! Highly recommended!

19/05/2025: Excellent place very welcoming Andrea very kind makes you feel at home excellent dishes with quality raw materials and very well cared for really worth a visit there chef👍