I migliori ristoranti di cucina cucina valdostana in Valle d'aosta

22/04/2025: Nice slopes and fantastic skiing

20/04/2025: Google showed this place opened until 6pm. Got there at 3pm and they said kitchen was closing at 3:30. We felt unwelcome and we were told they have VERY minimal selections during that time, even butter noodles will take them a lot of effort according to the hostess. Went to a restaurant called Le Moulin Valtournenche whose kitchen was also closing soon at the time but they accommodated us and made us THE BEST pasta and pizza we have ever had!! The whole pie cost €9 which was incredible value!

03/07/2025: Remembering that I had eaten well in this place..... I brought some friends...but what a DISAPPOINTMENT....! ! ! As a first course, polenta concia served for everyone in a single bowl.... result...two spoonfuls per person...! ! ! It didn't reach the throat! Then sausage with sauce...but all sauce! The rude waiter.... told us about the dishes in the middle of the table throwing the leftovers from one plate to another splashing everywhere. ..! ! ! Never seen such service! ! Beautiful location.....but only that. ...Too bad it has gotten so bad. Never again! ! !

30/06/2025: Beautiful views and refreshing beer. I felt sorry for the boy that served us because he was told off in front of customers because he had filled the beer glass a little too much.

06/07/2025: Searched on Google, driven by the more than positive reviews, we stopped for a lunch as a couple and I must say that expectations were not disappointed: excellent dishes cooked with quality ingredients, trained and friendly staff, attention to the customer and promptness in satisfying the different needs (for example, sharing a dish that arrives already plated separately, or bringing the meat with different cooking methods according to personal taste ...). Not least the location immersed in the greenery of a small village ... Highly recommended restaurant 😊

14/06/2025: When entering this classical Italian eatery to enjoy a Valdostano menu you feel like being transferred some fifty years back in time, not only by the interior decoration but also by the soft jazz being played over the loud speakers and the strict black and white outfit of your fun English speaking waitress. It was only the white apron that was missing. I had the best polenta ever and wines by the glass were excellent. Overall good value for money!

08/07/2025: What can I say... everything was perfect as it almost never happens

06/07/2025: Immerse yourself in the taste and hospitality of the Aosta Valley!

15/06/2025: Excellent dishes, very kind staff and very suggestive place 💯 I always take advantage of it for the legendary green bagnet they do it like a god😍

01/06/2025: The experience refers to the bar, returning from a walk with a group of friends we were welcomed with extreme courtesy and availability. The environment is very nice, clean and the position is panoramic on the valley. Definitely to try again maybe for dinner. The only problem is the few spaces to park.

21/04/2025: "I had the pleasure of dining at the AlPage restaurant in Cervinia and I must say that it was an unforgettable experience. The quality-price ratio is excellent, with a truly impressive selection of wine labels. The food is sublime, prepared with great skill, combining the elegance of gourmet cuisine with abundant and generous portions. I have rarely found cuisine of this caliber in Cervinia. I highly recommend visiting it, because it has no comparison in the area. A true jewel for lovers of good food!"

18/04/2025: Really enjoy eating here. Always feel welcomed by the friendly warm staff. The food is excellent and highly recommend the pork shank and the chestnut dessert. Only disappointing thing was they were fully booked for the last day of our holiday. Will book in advance next year.

12/07/2025: A great place to eat in Piano Bataglia. Excellent food, good prices, a lovely view, and super friendly service. It's worth stopping by for a bite to eat and a drink.

12/07/2025: A surprise even in summer! I've been coming to Lo Scoiattolo in the winter for years, but returning in the summer was a real treat! The breathtaking view and fresh air make the experience even more special. The food is always wonderful: generous, authentic, and flavorful. The staff is incredibly kind and the atmosphere is welcoming. A haven of peace and good taste in the heart of Piano Battaglia. I'll definitely be back!

09/06/2025: Charming little restaurant, fresh, regional and typical products, wonderful family welcome, beautiful presentation, everything was perfect! I highly recommend!

08/06/2025: I'm sorry the fondue was really disappointing but it was excellent with the polenta.

07/07/2025: For my tastes I found it a bit pretentious

04/07/2025: My colleague and I spent a wonderful evening at Maison de Filippo, starting from the welcome and the position at a table on the terrace with a view of Mont Blanc, the boys and girls were super helpful, attentive and friendly. We took a mixed platter of cold cuts and cheeses with their garnishes, the Valdostana (with an excellent side dish of amazing potato millefeuille) and venison stew, all concluded with two desserts. A truly delicious panna cotta and sorbet. A fantastic experience, well done to the whole team, to be repeated.

07/05/2025: Excellent restaurant. Good food and warm atmosphere. Given that the waitress was very kind to us, the only flaw is that when we were there there were many changes to the menu which were only verbally reported to us by the waitress, if there are a couple it's not a problem but when there are many it would be better to make a piece of paper to attach to the menu otherwise the customer will forget what he was told.

24/04/2025: I liked it. Small, family run environment. Few culinary choices but of quality. Some dishes were no longer available also because we were at the end of the season.

04/07/2025: Discovered by chance during our trip to Champoluc, the welcome we received was very friendly. Family restaurant, beautiful menu and very affordable prices. The service is provided in part by the mother and daughter. Quality and quantity are there. Don't hesitate to make a detour to Antagnod on your way back from Champoluc. You won't be disappointed. This restaurant is highly recommended! It definitely deserves 5 stars after enjoying an excellent meal today. In addition, the interior is very beautiful and a family collection of clog-making tools is on display. 👍👍👍👌👌👌

01/07/2025: The restaurant is furnished in typical mountain style. Excellent traditional dishes cooked in an excellent way. You can feel and see the family atmosphere. Courteous and fast service. Good value for money.

25/06/2025: Before talking about the hotel or the place I would like to spend a few words to thank all the staff, always smiling, kind and helpful, especially the girl at the reception who will forgive me if I don't remember the name but her smile and friendliness but at the same time the professionalism deserves our thanks, for the rest what can I say, well-kept hotel, clean, excellent breakfast and dinner, hotel in a convenient position for excursions and with a view of both the lake and the mountains that is nothing short of heavenly.

23/06/2025: Very nice hotel...welcoming.....excellent breakfast and dinner. Highly recommended

28/06/2025: Beautiful hut, good food and beautiful view

03/06/2025: Purtroppo questa volta hanno toppato. Ho scelto questo ristorante perché lo reputo fra i migliori in zona e lo frequeto volentieri non solo per il buon cibo la anche per la gentilezza del servizio e la posizione. Il menù è prettamente valdostano. Fra i piatti tradizionali io scelgo sempre quelli basici ed in particolare la zuppa valtellinese che qui ho sempre trovato buona. Questa volta però sono rimasto deluso in quanto se pur gli ingredienti c'erano mancava completamente il brodo. Così la zuppa era un mappazzone asciutto, da mangiarsi con la forchetta e poco piacevole. Fatto presente al cameriere, mi riferiva dalla cucina che il problema era derivanto dal diverso pane utilizzato che avrebbe assorbito il brodo.....beh, non mi sembra una buona giustificazione e sarebbe bastato ritirarmi il piatto, aggiungere un po' di brodo caldo e tutto risolto. Così non è stato ed il sono rimasto con il mio deludente mappazzone. Fra le altre portate una tagliata non era granché....carne un pò dura; lo Spezzatino così così. Buone ed abbondanti le tagliatelle al ragù, buono il lardo sul tagliere. Abbiamo anche bevuto un buon vino locale consigliato dal gestore sommelier. Buono il servizio, prezzi nella media, peccato per quella zuppa. Spero di ritrovarla buona la prossima volta.

15/06/2025: High-level Aosta Valley cuisine, mastery in the processing of goose products, excellent selection of cheeses, attentive service

14/06/2025: Must try. A place that has remained faithful to its prices and quality over the years. Cinzia was spectacular in managing everything. Optimal.

31/05/2025: Jolie trattoria au bord de la route. Terrasse aérée et ombragée. Accueil et service professionnel et agréable. Carte variée. Nombreuses spécialités à base des produits locaux. Chariot de desserts magnifique. Carte des vins étendue. Une très bonne adresse aux accents gastronomiques.

30/05/2025: The food was absolutely incredible, and the service was top-notch! I can’t wait to return and enjoy it all over again!