We ate very well today! There were six of us; my husband and I had the platter of homemade cured meats and cheeses, followed by a plate of maltagliati with nettle cream and melted bleu d'Aost cheese (I think that's how it's spelled, I don't remember exactly), and a plate of tagliatelle with venison ragù (unfortunately, I don't have a photo). I assure you, everything was delicious. Then we had the venison fillet with chocolate sauce and red berries on top. Unfortunately, you can see in the photo that I had already cut it into pieces; it was delicious! The village is a medieval one, and the historic center is not accessible by car. Very quaint!
Isabella Brendolin
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06 Aprile 2026
10,0
This restaurant is located in a renovated house dating back to 1695, preserving the original features. Excellent, quality food. We celebrated our birthday with a fantastic cake!
Mirella Chiadó Piat
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03 Aprile 2026
10,0
We found this restaurant by chance, here on Google Maps, thanks to the good reviews, and we were right to trust it! The place itself is charming and pleasant, the service is welcoming and knowledgeable, and all the dishes are delicious and plentiful! The prices aren't the cheapest, but they're justified by what we mentioned above!
Giulia Piazza
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08 Marzo 2026
10,0
A lovely, typically mountain restaurant. Excellent food, prompt, and pleasant service.
Danilo Ferraris
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03 Marzo 2026
10,0
A beautiful place, very well-maintained and tastefully decorated. Excellent cuisine, with some truly unique dishes. Friendly staff, delightful atmosphere. Highly recommended, and we'll definitely be back.
Elisa Grandi
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01 Marzo 2026
10,0
An excellent osteria (restaurant) serving Aosta Valley cuisine (and more), with a wide selection of excellent wines. The service was not only extremely efficient and precise, but also welcoming and friendly. The hostess truly made us feel welcome and pampered. We even stayed in a room in the property, where wood and stone dominate, tastefully furnished and extremely comfortable. All the spaces—the dining room, the rooms, and the garden—are a perfect blend of historic atmosphere and technological comfort. The place as a whole is a true gem. We'll be back.
Stefano Corgnati
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23 Febbraio 2026
10,0
Wonderful!
Very friendly staff and excellent food!
Ludovica Morando
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22 Febbraio 2026
10,0
This restaurant is located in a very characteristic village in the valley, making parking a bit difficult. The atmosphere is welcoming, with mountain-style furnishings. The fireplace is a lovely feature.
The service, unfortunately, is a bit slow. Otherwise, the staff are very friendly, kind, and knowledgeable, especially regarding the wines.
The food is good, quality, and some are sophisticated. The crepes and fondue are excellent, but the gnocchi are a bit bitter, perhaps due to the coffee. Prices are perhaps a little high, but overall, a positive experience.
Erica Sinigaglia
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14 Febbraio 2026
8,0
A top-notch restaurant that prides itself on attentive service and respect for its guests. A welcoming and family-friendly atmosphere, the owner, Caterina, is kind and professional. She serves dishes with meticulous attention to detail and rich in authentic flavors, using top-quality, locally sourced ingredients. A wide selection of excellent dishes and select wines are available. The highly professional staff make this restaurant a gem amidst the stunning mountain scenery of the lower Aosta Valley. Highly recommended. Congratulations, Caterina, to you and your staff.
See you soon
Simone Licci
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08 Febbraio 2026
10,0
Excellent food and friendly staff! The polenta concia is top notch!
Renata Vella
.
08 Febbraio 2026
10,0
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