I migliori ristorantinella città Valtournenche della Valle d'aosta

06/07/2026: You feel like you're in a different time. As if suspended from the daily grind, accompanied by the kindness of the staff serving and welcoming you. The delicious and authentic food, all typical local dishes, completes a satisfying and fulfilling experience. The backdrop is pristine nature, the Matterhorn and the entire mountain range, making guests feel protected and pampered. Alpage's offerings are rounded off by the opportunity to sunbathe on deckchairs, immersed in nature, in the peace of your senses and at a slow pace. Just steps from Lake Bleau, a magical place, with "black velvet" butterflies that transport you to a fairytale world. Highly recommended for all the reasons mentioned above.

05/07/2026: Excellent restaurant with a panoramic view. The staff is very friendly and attentive. The food is fresh and prepared to order. I booked a table two days in advance, but even guests who arrived without a reservation were able to sit down and eat. The prices are fair and the quality/price ratio is excellent.

19/04/2026: Fabulous and refined venue, with meticulous attention to detail in the cuisine, excellent service, and a fabulous welcome. Each dish chosen is a blend of good cuisine and a culinary experience, meticulously prepared down to the last detail, and a super-fair price.

18/04/2026: The restaurant is meticulously maintained, right from the outside. You have to go inside to truly understand it. Even the menu tells a story. The staff is incredibly kind and passionate. If you ask for advice, they'll provide information beyond your expectations. You'll feel welcomed and pampered. The dishes are delicious and the portions are generous. The sheep's blue cheese fondue is truly phenomenal, accompanied not only by crostini but also by cured meats, potatoes, and vegetables. The cream of potatoes, porcini mushrooms, and lard is delicate and flavorful. I didn't have room for anything else, but I had to try the cheese gelato, excellent, paired with a nice passito. The price is very fair considering the portions, quality, location, and attention to detail. I'll definitely be back if I'm in the area and want to be pampered. Thank you for a wonderful evening.

12/04/2026: Beautiful mountain setting, located very close to the Valtournenche ski slope. We went for dinner and discovered an amazing wine list! The dishes are very carefully prepared and never banal. Kudos to the kindness and extreme expertise of the waiters and owners.

10/04/2026: Family-run business, friendly and nice service, good food, beautiful dining room, great terrace in good weather

30/04/2026: We bought tickets for Plateau Rosa and took the various gondolas up to 3,400 meters. The view was breathtaking and highly recommended. It was really cold at the top, so we went back down one station, ate there, and enjoyed the sun in deck chairs wearing t-shirts. It was fantastic! The ticket costs €58 per person. Bring plenty of time and sunglasses, and simply enjoy the peace and quiet!

28/04/2026: Amazing ski resort. Great lift system. We experienced a cold spell with high winds & cool temperatures in early April. Can be icy piste conditions in the mornings & slushy in the afternoons. At higher elevations the snow was wonderful! The link with Zermatt is exceptional as is the Swiss lift system. The Italians an side is reasonably priced & a wonderful resort in it's own right when coupled with Valtourneche!

12/06/2026: Everything was delicious, the portions were generous, and the staff put their heart into it! 👍

07/05/2026: GET THE SEA FOOD PLATTER!! Big Ben had great food across the board and a huge menu with tons of options. I got the ribs which were amazing, while others in our group got pizza and pasta that were equally stellar. But what really pulled focus towards the end of our meal was our neighbor's from Brussels' order: the seafood platter. It was overflowing with assorted coastal cuisine and looked absolutely insane!! Portions are big, and I definitely recommend splitting a bottle wine with the table. Service was also prompt, even with how busy the restaurant gets. Within walking distance of our apartment, which made it an easy choice after skiing. Definitely try to go early or see if they do reservations, because the place gets PACKED (along with everywhere else) once people start coming down the mountain. Shoutout to the “Americano” pizza that just had straight-up french fries on top—it made us Americans giggle!

13/04/2026: We had a wonderful lunch. A welcome change from the usual Zermatt fare, especially considering the price. The pasta was excellent, and the service was attentive and friendly. See you next year!

07/04/2026: What shoul I say.....after having tried Trisna in Mumbai (India) Botan in Kyoto (JApan) , Smith and Wallensky in New York ( USA) the DROF in Turin ( Italy) to name few of the places I visited THIS IS ONE OF THE BEST RESTAURANT ON THE Cervino.ski domain....great food wonderful view superboid customer management....international exposure, reasobable prices and .....Nicole is the most committedvrestaurant manager I met so far

01/08/2026: Very nice, the food is good, the portions are generous.

31/07/2026: Excellent food, we really enjoyed the fondue, attentive and very friendly service. Good prices for Cervinia.

09/07/2026: Very nice concept and service. We got very good chicken meat and very tasty cheescake.

23/03/2026: I dined at this beautiful Aosta Valley restaurant and had a truly fantastic experience. The atmosphere is warm and welcoming, typical of the mountains, with a refined ambiance that immediately makes you feel at ease. The cuisine is authentic and rich in traditional Aosta Valley flavors. The dishes are prepared with quality ingredients, and the authenticity of the local products is evident. Everything was truly delicious, from the traditional specialties to the desserts. The staff was very kind and helpful, always attentive to the guests' needs and ready to recommend the house dishes. The playlist was also excellent 🎶 A perfect place for those who want to discover the true flavors of the Aosta Valley and spend a pleasant evening. I will definitely return and highly recommend it!

24/04/2026: If your'e planning your ski vacation and looking for the best hotel in Breuil-Cervinia - then look no further! I found this place by chance when We decided to go for a spontaneous ski holyday during last April. Just from the phone call I did to verify there is still enough snow - I realized this place is special. Alessandro and Nicolleta are so good with hospitality. They know how to give you best service, help and accommodation needs but without overdoing it like some places does. Every small request was quickly fulfilled. From taking care to car parking to advising on the best ski pass options. From answering whatever question we had to helping our son with his sunburns... Also I would like to mention Emanuelle which was always there to help us with travelling to town or other logistic issues. The room we took was great - very spacious, huge shower, great Balcony and a pleasure to the eye. They also have a nice spa to recover at the end of the day. And the food - Absolutely perfect! They have one of the best breakfast I had in any hotel. The variety and quality of it was just spot on! Alinna was great in giving us all kind of special treats...and the dinner was very high quality. To summarize - it was a perfect choice and I would definitely would like to come back again.

20/04/2026: We spent four wonderful days at Bergman Mountain Hotel in Cervinia, enjoying some of the best late-season skiing in April—it was simply amazing. The hotel is beautifully designed, the food is delicious, and the spa is truly indulgent, all set against breathtaking mountain views. More than anything, the service made the difference. Alessandro and the entire team were exceptional, going above and beyond in every detail—from helpful advice on ski routes to being available with a shuttle at any hour to pick you up or drop you off. We will definitely be back. There are simply no words to fully describe the experience.

23/02/2026: A fantastic après-ski retreat, pampered by the owner in this lounge: Tea Room, Cocktail Bar and sofas and armchairs that envelop you in a warm embrace

06/02/2026: Very nice place to have a drink and a snack. Our favorite place in Cervinia.

21/08/2025: The room was small but nice and the kitchen was excellent

15/08/2025: We spent 3 nights in this charming, newly renovated hotel. Very, very beautiful decor, pleasant rooms and a young, very welcoming team who spoke French. We highly recommend it to those who want to spend a few days to see the 4000m area and the Matterhorn....even if the Cervinia resort is not very beautiful in the summer.

01/08/2026: Five of us had lunch on the last Friday of July, after making a reservation. This restaurant serves local cuisine. We thoroughly enjoyed the two platters, Cervino and Valtournenche. The Valdostana crespella and ricotta ravioli were delicious, as were the canelotti. The tagliatelle, though good, weren't quite up to par. We finished with a delicious venison stew. It was all accompanied by an excellent local wine. The service was impeccable, welcoming, and knowledgeable, including their wine list. We concluded with a chat with the owner and his daughter, two true ambassadors of local traditions and a love for the valley. We will return to this welcoming restaurant in an enchanting location.

01/08/2026: This place isn't just an excellent restaurant and trattoria; it's a place that, at first glance, is already steeped in history—not just any history, but a family history spanning multiple generations. The restaurant is located in a natural setting that's already evocative: Gouffre des Busserailles. The interior is truly welcoming, and it truly feels like a welcome guest in a family atmosphere. This is further enhanced by the courtesy and kindness of the staff, who are truly professional and friendly. They're also happy to explain the history of the place and the family. All the dishes are carefully crafted, featuring traditional Aosta Valley dishes but also featuring other dishes (like Lo Gurfo cannellotti) that are truly signature to the restaurant. I highly recommend trying the menu because the flavors don't disappoint, even the desserts. Everything is taken care of down to the smallest detail, as evidenced by the fine tablecloths. For example, the napkins are embroidered, which isn't a given, given that other restaurants (not just bistros) sometimes only have disposable placemats. So, if you're in Breuil Cervinia, it's definitely worth the short drive (very short) to get here, because it's truly a different experience and more valuable than the well-known restaurants in the city.

29/12/2025: The cleaning ladies are very loud, banging, scraping, loud talking.

29/12/2025: The service is helpful, professional, and friendly, and the food is delicious. I recommend it.

11/05/2026: Great resort, if a little pricey, can't wait to go back.

22/04/2026: Super fun. Drinks weren't as pricey as I was afraid they might be (though obviously at a premium to down the mountain). Saxophone DJ a lot of fun.

07/03/2026: Incredible place! Super charming, quiet at night, tranquil, cozy got a different meaning. Very nice food and excellent music and lighting choices. Special thanks to Deborah. She is a wonderful host! I couldn't recommend this hotel more than anything else!! See you again!

24/02/2026: This hotel is full service. All you need to have a for a lovely ski holiday: ambience, quality food, good bartenders, jacuzzi and lovely interior decor. The hotel is located outskirts Cervinia town, but don’t worry - they have free shuttle to lifts or if you would like to go to town. Ludo, the owner take well care of you. We are back after 10 years ago - and he makes sure that his hotell still deliver the same nice experience. The restaurant delivers well tasty Italian food - and we even got the special Matterhorn cake - just made special for us. Breakfast is also very nice with a range of quality teas, Italian coffee, sweet, savory, eggs and bacon.