I migliori ristorantinella città Nus della Valle d'aosta

13/06/2026: Truly delicious pizza, attentive and friendly staff, and a quiet, welcoming place. Recommended.

12/06/2026: Very good capricciosa with artichokes 😋

26/04/2026: We were received very hospitably here! The food was delicious! The people who work there are incredibly nice!

25/04/2026: We stumbled upon this small and intimate restaurant almost by chance. The atmosphere is very clean, elegant, and well-kept. We ate a traditional appetizer, Tomino cheese, walnuts, radicchio subletot, asparagus with egg (fabulous), and homemade crepes. The food was simply delicious, but the even more beautiful element was the welcome. It's a family-run restaurant, but it pays attention to its customers, even if they're not regulars; it was our first time here. The chef, who asks how we like our dishes and makes sure everything is to our liking, is, I must say, an immense pleasure. The service is simple, attentive, and with a warm, discreet, friendly smile that makes you feel at home. Thank you so much for this wonderful welcome, which I recommend to anyone who enjoys simplicity but with attention to detail in the dishes and the unique balance of flavors. I didn't get to try the desserts; I was too full, but I would have eaten them all because they're my favorites (panna cotta, Catalan tart, and bonnet).

14/03/2026: I was with some friends, a forgettable one, a nice place, a short but pleasant walk. The food was good, but the downside was the bill. The dishonesty. There were 4 of us, he gave us a receipt for 76.50, we asked each of us to pay our own (some cash, some card), he charged us 20 euros each, we pointed it out, he smiled and replied it's 20 euros. Well, that doesn't seem fair. Goodbye

09/03/2026: Excellent lunch, a place to stop after a nice day on the snow

01/01/2026: Good breakfast from nice people.

08/12/2025: We were fortunate to be welcomed into the restaurant of Countess Emilia, a woman with an immense cultural background, having traveled the world for work and study. The delicacies she brings to the table, besides being authentic and exquisite, bring back the true flavors of times gone by. We are honored to have met her.

26/11/2025: What can I say? It was a great surprise. I was looking for a place in the area for lunch and stumbled upon this place with my partner. Even though it was already past 1:30 PM, we were greeted without any problem, with extraordinary kindness. The owner cooked and served everything herself, and the dishes were exquisite, from the coleslaw with giardiniera, to the cabbage roll with ham and minced meat, to the vegetable soufflé and quail egg. We opted for the homemade ravioli topped with a simple, incredibly sweet tomato sauce. To finish, a fabulous chocolate cake. As a special treat, we listened to the owner's adventures around the world. We'll definitely be returning.