I migliori ristoranti in Pisa

02/10/2025: The owner rejected us right at the entrance saying they were fully booked when the place was empty! We stopped by the restaurant one hour later and there was only one table taken. The owner rejected us because we had a dog and a baby. Disgusting attitude. Worst treatment in the whole Region of Tuscany. You’ll see the dumb and unashamedly response from the owner at the bottom. What a clown. Stay away

23/09/2025: We had a delicious meal with wonderful flavors. Friendly service, with plenty of time for questions and explanations.

23/08/2025: Absolutely delicious ice cream. Best fig flavour ice cream I’ve ever tasted. Really friendly gentleman served us. Easy to park too.

09/08/2025: SUPER ice cream!!!!! Well done guys!! Hello 🦁

15/08/2025: Excellent 👍🏻👍🏻👍🏻 main course as well as dessert I recommend the tagliolini with langoustine tartare very quiet place, a little hidden and not very busy 👍🏻

14/08/2025: A warm and welcoming welcome makes you feel at home right away. The dishes are delicious, well presented, and prepared with fresh produce. The team is attentive and professional. We had a great time, thank you!

28/09/2025: The place is very beautiful and well-kept. The service is attentive, professional, and the timing is more than right. As for the food, unfortunately, after an excellent start, the quality gradually declined. The entrees, with homemade breads, butter, and three truly interesting tastings, were very welcome. The three standard dishes had two main problems: - the small portions. We left hungry despite having three courses plus a dessert, in addition to the initial freebies. The main course had no side dish (a potato slice). The appetizer was half a Portobello mushroom, with the stem removed. Too small. We also noticed unintentional portion differences (especially for the first course and dessert) between different diners. - the courses (first and second courses) arrived cold. The dish was cold, the sauce poured over it was barely warm, which meant that after two bites the dish was objectively cold. Too bad. We had high expectations, but unfortunately, it was a decline. We'll try it again.

09/09/2025: I visited Pontedera during my vacation to Italy and hotel receptionists recommended this restaurant. I had the best experience of the trip. The food was amazing. People were very friendly and welcoming.

05/10/2025: A couple's evening with a fried pizza as an appetizer and a new pizza for my wife and I, water and house wine and a dessert... everything was perfect, even with the price. The only downside was the ambiance: the ceiling was too high, so the room was overrun with customer chatter, almost to the point of not feeling like you were at your own table... it could easily be improved!!! Keep it up. Arnaldo and Cristina

16/09/2025: Welcoming place, great service, excellent pizza.

10/10/2025: Excellent dinner and friendly staff, dined just outside the restaurant.

04/10/2025: Really enjoyed sitting here for a quick drink while exploring the streets of Pisa The aperol spritz came with a small selection of tasty snacks too

10/10/2025: Definitely worth a visit, but unfortunately we were just passing through and only had a sandwich...

08/10/2025: Spartan and familiar, just the way we like it.

09/10/2025: Amazing!!! I found this little place by chance, but I have to say it really surprised me. First of all, it has top-quality, all local products, the service was fantastic, and we really enjoyed our meal. It's going to be one of my favorite places to remember when we return to Pisa!!!

24/09/2025: Fantastic experience! Good food and wine, very helpful staff. The platter was generous and the quality was very high. I absolutely recommend it!

04/10/2025: We went there to ask for information about a wedding cake. The owner was very kind, and the pastries we tried were delicious. Highly recommended.

22/09/2025: We dined on flavorful yet light seafood pasta and a satisfying mushroom pizza topped with rocket/arugula salad. Gelatos & coffee for dessert. Server was warm & welcoming and outdoor dining surrounded by greenery all contributed to a fabulous experience!

05/10/2025: Dinner with work colleagues. Very good food; we tried both fish and meat. The Florentine steak was cooked to perfection. Prices were average for a high-end restaurant. Excellent experience.

03/10/2025: It remains one of Pisa's most interesting offerings, offering a good value for the quality of the food. The pergola dining area is highly charming and evocative. Table service is not always up to par, depending on the waiter. Mrs. Daniela's management brings a strong identity and lustre to the mission and management of this historic establishment.

07/10/2025: Very welcoming place, very good pizza and prepared and kind staff

06/10/2025: The food is delicious, my husband and I recommend it!

11/09/2025: The absolute best place in Pisa. Welcoming staff and the best food and drinks. I'll definitely be back.

26/08/2025: Very nice and welcoming little bar run by two super kind and helpful guys who welcome you with a smile 🥰

08/07/2025: always available and friendly, excellent products, highly recommended

06/07/2025: The best bakery in all of Pisa. Actually, the best (Pisan style)

01/10/2025: I've been dropping by for dinner every now and then for two years now. I've always found the atmosphere clean and the owner truly humble and passionate. The ravioli are handmade and the quality is top-notch. They're delicious in every flavor, but if I had to choose a favorite, I'd say the vegetable ravioli with spicy sauce are the best!

30/05/2025: Thank you so much Ive been living in pisa for 3 years and everytime i go out at night this place is the best place to grab a quick snack, its extremely clean and the raviolis are made on demand. The lady is always super sweet thanks again

28/09/2025: Give me one reason to return! This used to be a great place until owners changed. We still remember Mr. Collebrunachi’s magnificent Bistecca di manzo or their great ribs (both truky excellent!), and selection of wide variety of wild game meals and great wines for fair prices. This is almost all gone, replaced with a more generic menu I can find in every other restaurant across Tuscany, doubled prices and smaller portions. Fiorentina steak, pasta with ragu or pasta with truffles is really nothing special in the area anymore, certainly not at this price/portions levels and in the isolated location reachable only by the narrowest most beaten road in the whole of Italy 😜 Ok lets not be overly critical and look at what is still good: Wine list looks good if you just do not care about the high pricing. The house wine rosso Collebrunacchi was actually great and remained at affordable price. The beef with porcini was tasty (just SO tiny…) All the pasta is still excellent here (just small portions and pasta is great everywhere in Tuscany…) The mix grill for multiple people actually preserved some of the good old Collebrunacchi grill meals - rabbit, pork ribs etc. for a fair price (well you said it s for 2 people and I could finish it alone easily ;) ) Tiramisu and pannacotta (both excellent…as well as miniature versions of what it used to be. I also think frutti di bosco were much better match with pannacotta than the amandel but that can just be a personal taste) The staff still work here and their smiles and friendly approach keep the cosy family place vibes. I want to end with a constructive recommendation to the new owners (that nobody asked for, sorry, but its free 😁): I understand the pricing and changes may be there for various reasons, but as a customer I need a motivation to actually come here again. If we are to pay for dinner for two 80-100 eur and drive to the middle of nowhere on THIS road, you must offer something truly special or unique! a) great price / value ratio (not the case anymore, prices practically levelled with restaurants in the center of Florence) b) truly unique meals (maybe some french/italian fusion with delicatesses impossible to find elsewhere around? Bring back the guinea fawl and other true specialties? Wild boar stew wont cut it anymore) c) excellent 5 star unbeatable quality (not the case - we got friendly, but fairly regular service and while the quality of meals was overall high, it was still comparable to many other places in Tuscany we visited. Extra recommendations to fix the menu: The polentino appetizers were soaked in oil, almost tasteless- Id just drop it from the menu and replaced anything deepfried with something fresh Fixing the sides - marinated single kind vegetables and fries? I d just rethink and add some more inspiring and satisfying sides, so many options out there… Deserts? Maybe add creme brule? Offer Panna cotta also with frutti di bosco? Maybe Truffle flavored ice cream? Deserts are the place for real creativity and uniqueness…i did not see it this time. The boiled hen - it was undercooked, without salt or spices = zero taste - just drop it or mark as “for your pets” ( sorry, maybe too harsh to put it like that but so was my experience and surprise with this one, I am no cook but I d still cook it better! 🤣) Alright, where does it leave us - it’s your restaurant and your choice how you manage it. But I think name of Collebrunacchi and good marketing can only go so far. I tried my feedback to be not just harsh criticism but constructive too - give it some thinking and I hope you will find at least some of it useful to make the restaurant change a positive and successful one. This is not a farewell, we will try to visit again if we are in the area, to see how things are developing - once we do, I d also update my review here if things change. In the meantime - best of luck with your new business :) Last but not least - heartful thanks and respect to the family Collebrunacchi (and the staff!) for all the years of magnificent dining and memories!!

25/09/2025: A beautiful place to enjoy the country air and sleep. Wow, excellent cuisine that takes us out of the ordinary. The hosts and staff are very welcoming and warm. We promise to return. You also love the truffles, wine, and olive oil. Their neighbors are producers that we can also enjoy at the evening restaurant. Thank you very much and we look forward to seeing you again.