Zenzero e Cannella In Bientina

09/06/2026: We stumbled upon this Osteria while exploring the streets of Pisa. The place is unassuming from the outside, though the stickers with awards received from various years are eye-catching. We wanted a typical Tuscan dinner, and that's exactly what we got. Fresh, homemade tagliatelline pasta (thinner tagliatelle) in two versions: one with rabbit and asparagus, the other with pioppini mushrooms. We also ordered ravioli stuffed with pecorino cheese, accompanied by white beans and fresh tomatoes, and Junior's favorite dish: spaghetti with a mix of mussels and clams. We were surprised that the waitress asked us to limit ourselves to two different dishes because "the kitchen would have trouble making four different pastas"?!?), but eventually, our order was taken. It took a while, so we ordered a delicate zucchini soufflé with sauce as an appetizer to try. The interior is atmospheric, with diplomas, awards, and distinctions adorning the walls. We heard Italian at other tables, which boded well, and it turned out to be a good choice. The dishes were beautifully presented and garnished with sage chips. Such simple, honest, and delicious cuisine, which, in this region, emphasizes simple recipes, high-quality local ingredients (olive oil, beans, game, seafood), and seasonality. I recommend it! But I can't guarantee that the staff will take an order for four different dishes – we did, and we're very grateful for that!

07/06/2026: Excellent food from appetizer to dessert. Excellent service (kudos to Francesca). Good wine list. Highly recommended.