Da Carlo In Terricciola

10/03/2024: The food was cooked in a simple but genuine way, the quality was good and at a fair price....I will go back soon

09/03/2024: It's slightly out of the way but worth it, a small road climbs up the hills of San Miniato, but the journey is worth it. The place is run by very good young people, upon entering you can smell the home cooking full of memories, a large room and a lit fireplace, the kitchen is open to view. The menu offers classic dishes and variations with truffles, the service is fast and the dishes are very good and genuine. I recommend the polenta crostini and the mixed cured meats, I tried the pici with white Chianina ragù and the grilled pork steak with fried vegetable side dish. The prices are very good compared to what many restaurants offer. Last thing, I found the bathrooms very clean and this always gives me an excellent impression. Congratulations to all the staff.