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I migliori ristoranti in Firenze

5015 ristoranti in GastroRanking

Ordinare per Ristoranti vicini




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Ristorante Pizzeria La Baita


Pelago
13/01/2024: If you happen to be there, you can't help but stop here at the hut, exceptional products, exceptional surroundings and of course the staff as well. +++++++++++++
24/08/2023: Yet another "family" management of a very traditional place, in an equally traditional destination for Sunday trips out of town for many Florentines. The "period" location has gone through the decades almost without changes (and this is not a criticism!) and remains just off the SR 70, a good km before the center of Consuma, in the quiet town of Poggio alla Ginestra, also good for walks and picnics. Traditional and very limited menu, decent to good value for money. Personally, I found the starters (and side dishes!) a little too expensive compared to the first and second courses, but the quality of the cured meats and cheeses on offer seemed very good. If you are passing through and don't feel like queuing for the local cold cuts and flatbreads, it can be a pleasant and relaxing alternative.




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Antico Forno Ghibellina


Firenze
15/10/2023: Personale molto gentile e cibo delizioso. Una gran quantità e varietà di prodotti tra i quali scegliere per un pranzo veloce o da asporto. Tutto quello che ho provato ad oggi (pane, pizze, schiacciate ripiene, dolci) è ottimo


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Acqua e Rame


Empoli
13/06/2024: Permanently closed Written on purpose For sale


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Ristorante Mulino a Vento


Pontassieve
11/08/2024: The location is beautiful, the location is excellent and the mill is suggestive but, honestly, the prices are a little high for my tastes.



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Rosticceria Cinese Jasmine


Firenze
19/07/2024: Ottimo, veloce e porzioni abbondanti!
06/07/2024: Non eccellente ma buon rapporto qualità/prezzo.


Nessuna

Il Rustichello Ristorante Pinseria


Fucecchio
02/09/2023: Crushed for a good lunch....always supplied
18/07/2023: Frankly, we were a little taken aback: we are in Tuscany and they offered us pasta with salmon, pasta with red pesto and pasta with sausage and leeks; as a second course, a slice of chicken or a slice of pork....not really a typical menu


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