I migliori ristoranti in Firenze

24/09/2025: A sushi bar, though small in size, offers a high level of quality that has certainly won over local customers. We've eaten there several times but have also tried takeout and poke. The owners are a friendly couple who know how to take care of their customers, and the sushi man is a pleasure to watch as he prepares the dishes. 👍👍👍

01/09/2025: Terrible website management and phone contact!!! How could you not have that?! They don't let you know when they're closed and NEVER answer their cell phones! Impossible to book a table or takeout! Unacceptable in 2025!

10/10/2025: Wonderful food, beautiful setting and a very helpful waiter.

10/08/2025: Really nice place, excellent food

12/10/2025: Small bar in the central area, quality products, helpful staff, average prices

24/09/2025: A fantastic millefeuille... extremely clean and high quality.

03/12/2025: 🍕 Review: An Authentic Neapolitan Experience That Delights! ✨ I had the pleasure of dining at this pizzeria and was completely blown away by the authenticity and quality of the experience. It is, without a doubt, one of the best Neapolitan pizzerias I've ever visited outside of Campania. 🍽️ The Perfect Start: The Appetizers The experience begins with the appetizers. The selection is excellent and carefully curated, perfect for whetting the appetite. Every bite is a true delight, prepared with fresh, high-quality ingredients. 🌟 The Pizzas: A Masterpiece of Tradition The heart of the dinner is, of course, the pizzas, and here they reach excellence. The dough is authentically Neapolitan, light and easy to digest. The true star is the crust: pronounced, soft, and perfectly airy, as tradition dictates. But what elevates the menu is the wide selection of pizzas with unique and sophisticated combinations. You can see the passion and creativity in offering unusual flavors, while remaining firmly rooted in tradition. Each pizza is a work of art. ​🧑‍🍳 Service and Atmosphere: Warmth and Professionalism ​Special praise goes to the team. The staff is attentive, friendly, and quick, making you feel pampered throughout your dinner. The real highlight is the owner, a truly helpful, attentive, and sociable person who ensures every customer has a special experience. Her presence adds a touch of warmth and familiarity that makes the atmosphere unique. ​✅ Final Verdict ​In summary, excellent ingredients, textbook pizza, and impeccable service led by fantastic people. I highly and enthusiastically recommend this place to anyone who wants to savor the true essence of Neapolitan pizza! I'll be back very soon!

28/11/2025: I've been to this pizzeria, just steps from the Santa Maria Novella train station. The pizza isn't bad, definitely above average, the prices are fair, and the staff is friendly.

08/11/2025: Il Quartino - Frescobaldi is the perfect place to relax and enjoy a wonderful wine aperitif while admiring a beautiful view, amidst rolling hills and a majestic vineyard. Not only aperitifs, but also typical local products (cured meats, cheeses, and much more). There's also a great restaurant inside. The young and extremely friendly staff are incredibly helpful. I really admire Mattia's resourcefulness, his attention to detail and the products he offers.

05/11/2025: Beautiful view! Enchanting place. The wooden outdoor tables add a rustic touch and, on sunny days, a sense of well-being, directly overlooking the vast Chianti hills. The menu isn't very varied (it's a wine bar, not a restaurant). The food is okay. But the highlight is the vast selection of top-quality wines. The extra virgin olive oil is also exceptional and worth a bottle.

12/10/2025: A varied breakfast of pastries and various desserts to take away. Excellent schiacciata! Prices are not cheap, especially for the desserts, which are sold by weight. Ample parking and a convenient stop for those heading to Vinci, Cerreto... unfortunately, if you arrive after 1:30 PM for lunch, the savory counter is not stocked with pizzas and stuffed schiacciata. (True, if you ask for a piece of schiacciata topping, they'll make it for you instantly.) Service is a bit slow!

22/09/2025: I've always had a good experience. Last time, though, I bought five pastries. Grandma's little cakes were next to the breakfast pastries with no price tag. When I got to pay, they were priced by weight, so I took them anyway. They were already wrapped, and I was disappointed. But I was definitely disappointed...

26/08/2025: Excellent ice cream, highly recommended, shame about the long winter closure.

11/07/2025: Extremely kind staff, artisanal ice cream, you can really taste the difference... Absolutely worth trying!

22/11/2025: The bread and schiacciata are excellent

11/11/2025: Whenever I get the chance, I always stop to get bread, it's delicious.

12/10/2025: I went with a group, and the person who took us there said he'd met the owner while he was in the hospital. Considering how much we spent, not to mention the wine we were offered because of this "acquaintance," I wasn't very satisfied.

02/10/2025: Neighborhood brasserie-style restaurant. The service is very good.

07/12/2025: The best lampredotto in Tuscany (and I've been in Florence for 12 years and have tasted lampredotto a lot). Thanks to Nicolas for the delicious sandwich.

14/10/2025: A well-prepared menu, very good, I enjoyed it very much. One of the few where the dishes are friendly. Well prepared, with flavor above all else.

04/05/2025: Prodotti di qualità, buon rapporto qualità/prezzo e personale cortese ed accogliente. Consigliatissimo, da provare.

04/05/2025: Ottimo rapporto qualità prezzo e piatti della tradizione locale. Sapori forti e decisi. Crostini e pappardelle eccezionali. Pici all’anatra della casa e stufato dal gusto medioevale. Pietanze ben fatte e porzioni molto abbondanti.

08/11/2025: We recently had the pleasure of dining at Saporium Firenze, and the entire experience was memorable from start to finish. Nestled in a refined and beautifully curated setting, the restaurant immediately stands out for its atmosphere – elegant yet warm, with an attention to design that sets the tone for what’s to come. The service was truly impeccable. From the welcome to the final goodbye, the staff was attentive, knowledgeable, and always professional, without ever being too formal. Every detail was carefully managed, making us feel genuinely looked after throughout the evening. We decided to go all in and try all three tasting menus – vegan, seafood, and meat – and it turned out to be a fantastic way to explore the full range of the chef’s creativity. The presentation of each course was visually stunning, with a clear focus on seasonality, balance, and technique. Most dishes were truly excellent – refined yet flavorful, innovative without being excessive. There were a couple of courses that felt a bit less convincing in terms of flavor combinations or impact, but these were rare exceptions in an otherwise impressive sequence. A special mention goes to the cocktail bar next door, owned by the same team. We highly recommend arriving a bit earlier and enjoying a pre-dinner drink there. The mixology is on point, the ambiance is sophisticated, and it sets the mood perfectly for the evening ahead. In summary, Saporium is a fine dining experience that lives up to expectations – thanks to the quality of the ingredients, the care put into each dish, the beautiful setting, and a staff that clearly takes pride in what they do. We had a wonderful evening and we’re happy to recommend it to anyone looking for something special in Florence.

28/10/2025: My husband and I were in Florence for our anniversary and were lucky enough to obtain a lunch reservation at Saporium. Given the intimate nature of the seating, it seems the dinner reservations would go quickly. The atmosphere and staff are incredible. The pride they have in what they do can be seen in every careful and thoughtful action and interaction with each guest. The decor is relaxing and serene, as if in the garden the delicious meals are being prepared from. Everyone was incredibly attentive and the pace of meal was completely on point. We have been to Michelin star restaurants across the US and Italy, I have to say I was shocked that they don’t have more Michelin stars with how delectable the food is. Saporium is only rivaled in my opinion by Eric Ripert’s La Bernardin. We tried the chefs tasting menu, which was a cross amongst their other tasting menu options. Every course was as delicious as the last, not one of our ten courses disappointed. The flavors were perfectly harmonized and danced across our taste buds with every new bite. We could have stayed for hours, continuing to be treated to this culinary gift. We will be back to Florence and most certainly back to Saporium Firenze as we cannot wait to try a dinner service!

16/11/2025: You eat well, you drink well, they're kind, attentive, and friendly. Well done 👏

31/08/2025: Fabulous place, especially after the renovation, perfect for a drink with friends or even dinner, or even a celebration. Definitely worth a try!

14/11/2025: Five minutes from the Firenze Sud exit. A family-run restaurant serving excellent dishes at very reasonable prices. The extremely kind and friendly owner presents the menu on a chalkboard. I had fettuccine with anchovies and breadcrumbs, followed by fried fish and vegetables: mouth-watering! The atmosphere is clean. What more could you ask for?

23/10/2025: Perfect dinner. Exceptional atmosphere. Fresh, exceptionally high-quality food. I couldn't find a single flaw. The staff was friendly, helpful, knowledgeable, and attentive to every need. Highly recommended. A wonderful evening.