Pasticceria Bonaccorsi In Empoli

07/04/2024: The food and so much goodness are too short and the service is so kind and we drink so much

05/04/2024: Dinner with my partner last night. Full atmosphere even on a Thursday evening. The food was very good despite some dangerous gastronomic vicissitudes (I must say very successful). The only demerit only if I have to find the flaw, the lack of a sommelier or waiter expert in wines. The girl had an approximate education of the type: "I tasted it good". The customer who intends to enjoy a good wine, even spending considerable sums, is left wanting. I hope it's a constructive criticism, to keep the place on a high profile like the rest of the cuisine.