I migliori ristoranti in Arezzo

03/05/2026: Service was amazing and the server was awesome.

14/02/2026: A truly warm and welcoming place. Very kind and polite service. After a reasonable wait of 15-20 minutes, we ate excellent Peruvian food. After the obligatory mopping up of the plates, we left our plates practically clean 😜. Generous portions and excellent prices. Highly recommended! Compliments to all the staff.

21/10/2025: Very refined atmosphere. Very friendly and attentive staff. This restaurant specializes in seafood, with extremely fresh and delicious dishes. Excellent value for money. Highly recommended.

18/10/2025: It's always a real pleasure to eat at Cantanapoli. Highly recommended.

13/05/2026: This place is great. The staff super helpful, the food was delicious. I would recommend highly. Cold beer and a Piadina what could.better.

24/04/2026: Epic. Price point. Service. FOOD!

10/06/2026: This restaurant isn't very visible from the street. It's located behind a gas station. When you walk in, everything changes. The atmosphere is welcoming and the products are top-quality. The meat is excellent. Various breeds and aging options are available. It's a must-stop when I come to work in Montesansavino.

10/06/2026: We had dinner, it wasn't the best but you can be satisfied. Recommended.

29/12/2025: A pleasant gastronomic discovery. The atmosphere is also suitable for groups. Sara is an excellent waitress. Everything is excellent, from appetizers to dessert. You can't leave the table without first sinking your teeth into the 1 kg pork belly steak. Service is prompt and attentive. We recommend making friends with Nadia. Find out for yourself why. I give this place a 10.

28/12/2025: Lunch for twelve, made up of true old friends from the moped days—what better place to meet up after more than 15 years? Excellent food and a warm, welcoming atmosphere. We were pampered by the young Angel and her charming colleague Teo; they were incredibly kind and professional right down to the last coffee! Long live friends!

25/04/2026: The food quality was excellent, the staff excellent, the price was normal for a characteristic restaurant like this one, a friend of mine recommended it to me and I was very satisfied, I recommend it.

16/04/2026: Everything was perfect, a very interesting selection of dishes, even with simple but very tasty variations, cooked with fresh products.

08/06/2026: A piece of Italy that your dog will enjoy too! What a bellissimo spot in the heart of Raggiolo! From the moment we arrived, we felt right at home – and so did our dog! The restaurant exudes atmosphere, with a cozy and romantic interior and a breathtaking view that makes you momentarily forget you haven't landed in an Italian movie. The food? Delizioso! Every bite was a treat, and the house wine was so good that we wondered why we would ever order anything else. But the best part? The warmth and the family feeling. The owners and staff are not only super nice, but also genuinely dog-friendly – ​​our four-legged friend even got his own bowl of water and a pat on the head. In short: if you are looking for an authentic Italian experience where both you and your dog feel welcome, then Il Convivio dei Corsi is the perfect choice! We will definitely be back – a presto!

06/06/2026: Fantastic location with a special flair – amazing food, prepared with love! …a lovely atmosphere, a place to feel good 🍀👍🥰…highly recommended!!! @…big thanks to Bea and Huan for the superb service!!!

31/01/2026: Pizzeria with a capital P, a family-friendly atmosphere and good food. The menu is excellent, as are the prices. It's always a great evening at Steoncapane, 👍

21/10/2025: I had dinner 3 nights in a row, very very fair prices, excellent quality meat, very good first courses, the pizza is very very light with a dough that doesn't stick to your stomach 😁 kindness and courtesy always present in the place. Definitely when we return in a few days we will stop by for dinner again ✌🏻☺️

02/05/2026: Our favorite restaurant in Arezzo. We’ve lived in Arezzo the last nine months and have had an opportunity to sample many restaurants, and Tortello Divino has become our go-to place. Traditional dishes with a twist. We’ve eaten dishes here that we’ve continued to talk about a day or two later - ah, my mouth is watering now thinking about the taco di manzo . A restaurant with a loving family atmosphere and a touch of sophistication. (👍amenities in the women’s restroom supporting nursing mothers, etc.)

08/04/2026: Comfortable, recently renovated atmosphere. Excellent service, friendly and helpful staff. I always love coming back.

10/05/2026: Everything was superb. The food, the service, the friendliness. And, last but not least, the truly reasonable price. Not to be missed.

06/05/2026: Excellent for lunches and dinners

07/05/2026: We can't say enough about Ambrosia. This was our second visit to Cortona and our second visit to Ambrosia. Each time the food and service were fantastic. The owner/chef greeted us and spoke with us about the dishes he prepared. We tried the six course chef's dinner and it was fantastic (and we love good food). Highly recommend.

12/04/2026: What a treat!!!! Delicious food and a great show!! Can’t recommend enough!

16/03/2026: I come here occasionally, when I can, for a cappuccino. One of the best I've ever tasted. The atmosphere is well-kept and very pleasant, but the real plus is the staff, always friendly and kind. A special mention for Sonia...a true "ray of sunshine," always smiling and charming, who has the power to cheer anyone up, even on bad days... Thank you and see you soon!! Ferdinando.

18/01/2026: Great place, nice and very friendly owner. Good food.

01/05/2026: I'm just saying...must try...excellent, Tuscan dishes revisited with "elegance"...book in advance.

12/04/2026: A very nice restaurant with excellent and friendly service. Opens at 7:30 pm. Table reservations are required.

01/06/2026: More than a dinner, it's a true experience. The place is very unique: everything takes place in a single room around a large shared table, where you can eat with others. A simple yet beautiful idea, it fosters conviviality and makes the evening different from the usual. The food was a pleasant surprise from start to finish. The first courses had already won us over, but the second courses confirmed the exceptional quality of the offering. The porchetta rabbit, accompanied by cooked vegetables, was extraordinary, one of those dishes that lingers in your memory. The tagliata with roast potatoes was also excellent, cooked to perfection. The finale was no exception: excellent desserts, with biscotti accompanied by a spectacular Vin Santo emulsion, which concluded the dinner in the best possible way. A special mention goes to the owner, who, in addition to being the cook, is an extremely friendly and welcoming person. You can sense all the passion she puts into her work and her attention to her guests. An authentic place, where you eat excellently and immediately feel at home. An experience I recommend without hesitation and will definitely repeat. ⭐⭐⭐⭐⭐Definitely worth a try.

12/04/2026: A sure thing My sixtieth birthday celebration, like every other time, the table was for twenty of us. We know the location; we hadn't been back in a while, but I had no hesitation in booking it. The owner is lovely, smiling, and helpful, with a passion for cooking and the dishes she offers. We didn't know what the menu had prepared, but we trusted it implicitly. The girl serving was very friendly and charming. She started with a series of appetizers: cecina with eggplant pâté on top, basil and ricotta tart with basil wafer and Sicilian cherry tomato cream, a basket of puntarelle and anchovies, crostini with cheese fondue, cured meat, and pink egg, a crispy oven-baked pappa al pomodoro, chocolate bread with chicken galantine and radicchio, the classic black crostini with vin santo, and puff pastry fingers with a gorgonzola cream to start, accompanied by prosecco. I also brought a magnum of Spatlese Riesling from the Mosel. To continue the lunch, we decide to order some Cortona Syrah, wild asparagus risotto, and artichoke-filled ravioli with a borage and nettle dressing. Then we move on to the main courses: mouth-watering Gran pezzo alla moschea alla moschea with mustard and roast potatoes, beer-baked pork chops with excellent zucchini, and to finish the main courses, baked guinea fowl on a bed of lettuce and stewed carrots. Everything was delicious. For dessert, the birthday boy was a shortcrust pastry cake with cooked custard, Portuguese milk, and biscuits so good I can still taste them in my mouth, all washed down with a glass of Moscato di Asti. What can I say? For me, this is the best restaurant I've ever eaten at. The bread and pasta are all made by the owner, the chef. The beauty of this restaurant is that you eat seasonal products available at that time of year, prepared with skill and intelligence. It's so great, you'll want to return every season. The price is very fair for the quality.

15/04/2026: Elegant restaurant nestled in the Valdichiana. Excellent traditional dishes. The restaurant is located in a complex that also includes a welcoming B&B, offering local services. Excellent, recommended for those who want to fully experience the Valdichiana.

03/04/2026: Within the walls of the Antica Pieve, time stands still to celebrate the purest flavors of our land, in an ecstasy that captivates the senses from the first encounter with the cured meats: each slice is an embroidery of ancient wisdom that melts on the palate, releasing aromas of times gone by and distant forests. It is the perfect prelude to meat that becomes the poetry of the grill, succulent and noble in its ancestral flavor, carefully selected and served with the passion that transforms a dinner into a sacred ritual, dedicated to the eternal quality and profound memory of Tuscany.