I migliori ristoranti in Toscana

15/11/2025: Terrible organization, especially the waitresses. The smell is unbearable and unpleasant for those eating. All these aspects need to be improved.

19/10/2025: I highly recommend the PEDRO pizza

07/09/2025: A wonderful discovery... Excellent food and attentive, friendly staff!

03/09/2025: Excellent food, professional and friendly staff, fantastic location

09/07/2025: Hemos estado en numerosos lugares de Italia y ésta debe haber sido la peor comida de todas. Éramos 4 y a ninguno le gustó la comida. A dos de nosotros nos dieron lasanga, todavía estaban congeladas en el medio, las enviamos de regreso. Los recalenté y tenían el mismo sabor que los que se compran en la sección de congelados de un supermercado. No es lo que vinimos a buscar a Italia. 1 persona recibió pizza 🍕 nuevamente no comestible. Una persona pidió carne asada con patatas asadas. Más bien como patatas hervidas o cocinadas en microondas. Muy desafortunado. Cuando el camarero preguntó cómo estaba nuestra comida, mi marido dijo: muy decepcionante 😞 el camarero hizo una mueca y se alejó diciendo: bueno, que se joda entonces. Muy decepcionante.

06/07/2025: Got the pizza to go. Very good!

12/11/2025: Noisy, tavern-like atmosphere, good food but no special highlights, chatty host, overpriced wines. I didn't see any tourists, but I'd say it was touristy.

10/11/2025: Osteria Bonanni is a Tuscan trattoria that focuses on traditional cuisine, serving typical dishes and a lively, almost boisterous atmosphere, in keeping with the style of old-fashioned osterias. The ambiance is pleasantly rustic, but unfortunately, the overall experience was marred by inefficient service. Orders are taken only by the owner, a decision that slows down the entire process and creates inevitable disruptions. In our case, we waited over an hour for our dishes to arrive, already halfway through our second bottle of wine—a wine list that, incidentally, wasn't even brought to our table. When the dishes finally arrived, the quality was inconsistent: the fettuccine with porcini mushrooms, for example, was prepared with rehydrated dried mushrooms, not fresh ones, a disappointing feature for a cuisine that focuses on Tuscan tradition. Another sore point: the wine prices. The Chianti and Tuscan wines on the menu are significantly higher than the average for other restaurants in the area, even though they're the same labels. When we received the bill, we expressed disappointment, but the explanation we received—"It's Saturday, we're full"—doesn't justify the long waits and poor organization. In conclusion, Osteria Bonanni has interesting gastronomic potential and an authentic atmosphere, but the service and overall management aren't up to par. With more attention to detail and customer service, it could really make a difference.

13/09/2025: Nice place, many free places in September, but you still can't get those closer to the sea. Food OK, though there was a piece of chicken in the vegetarian salad. Bowl with salmon not bad. Sunscreens and books available.

12/09/2025: Well-kept beach, good food and friendly service.

22/07/2025: Excellent pizza with top-quality ingredients and excellent draft beer. I'll be back.

25/06/2025: Typical Tuscan tavern, very characteristic, kind owners and very good meat, as soon as possible we will return to taste the rest ;)

10/11/2025: Excellent traditional trattoria, friendly staff, and very fair prices. Highly recommended!

16/10/2025: The food is fantastic, very local, very authentic. No English

26/08/2025: Very good pizza, very kind staff

23/08/2025: A little burnt in places, too bad. Because it wouldn't be bad either. Fine but good.

09/11/2025: We had two lovely espressi macchiati and an absolutely great cornetto: great coffee, great service, great price and we also got a water and a cookie with the drink.

07/11/2025: They are rude, the service is poor, they criticize what you eat... It's a very bad place, don't come here under any circumstances!!!

16/08/2025: An excellent bar, in Val Bisenzio, more precisely in Tignamica. Excellent pastries, and the possibility of sitting quietly to have breakfast

05/06/2025: Excellent breakfast..very good lunch spot, pizza for lunch on Tuesday and Thursday..top pastry shop in the Valley..helpful and friendly staff in a well-kept and welcoming environment..

30/09/2025: We stopped by this charming restaurant by chance. We were intrigued by the menu. Delicious, authentic cuisine, just like home. It's a family-run business that adds something extra. We'll definitely be revisiting. The chef's friendliness and helpfulness are beyond description.

18/09/2025: Ignore the decor, trust me and come and enjoy the seafood pasta. The spaghetti is al dente and the accompaniment of fresh tomatoes is absolutely delicious. Other decors may be more attractive but misleading in terms of what is on your plate.

11/11/2025: We tasted some very good small dishes

09/11/2025: Fair prices, good food and a nice place

09/11/2025: A very well-run pizzeria and restaurant. I've been there three times already, first for a platter and pizza on Saturday evening. For lunch during the week, and finally every weekend for a truly delicious spaghetti with clams, fried fish, and lots and lots of French fries. The portions are generous, the quality excellent, and the prices are reasonable; perhaps you save a little compared to other pizzerias and restaurants in the area. I'd never had the opportunity to visit this restaurant before, but I'll definitely be back.

20/10/2025: Fixed-price menu. Choice of two first courses and two second courses. Good, fast service.

23/09/2025: A colleague and I were passing through the area on business, looking for a place to have lunch, but we were stopped by a man who rudely told us that workers weren't welcome! My colleague then replied, "But we're both well-off workers!" She, in turn, said that further on we'd find a restaurant that, "in her opinion," would be more suitable for us!

24/08/2025: Had lunch with my wife and son. A trattoria like in the old days: As soon as we entered, Monica (the owner) welcomed us. Even though she was busy serving other guests, she sat us at our table, which we had previously reserved. We ate: Appetizer with top-quality cured meats and cheeses. 3 types of pasta, all homemade by her: exquisite ravioli with meat sauce Very delicate Maltagliati Tuscan Pici For dessert, Tiramisu All the ingredients are excellent. I highly recommend it to anyone who wants to enjoy traditional dishes prepared with Monica's dedication and passion. We will definitely be back.

15/06/2025: Buena ubicación. servicio razonable. muy ruidoso. comida mediocre. tenía costillas de cerdo que eran posiblemente las peores que he comido. embutidos italianos estaban bien, pero nada más allá de lo que uno compraría en un supermercado. la t - hueso / fiorentina también era apenas mediocre y yo diría que es un insulto al nombre del plato Mejor prueba algo menos turístico

12/06/2025: La vista era la mejor que había tenido en un restaurante! Solicite una mesa junto a la ventana al hacer su reserva o llegue temprano, espere afuera junto a la puerta principal y luego corra y tome una mesa junto a la ventana. La comida era buena pero no excepcional. Lo que no me gustó fue que no pudimos elegir el tamaño de nuestra bistecca toscana. Nos enseñaron un trozo de carne y cuando le dije a la camarera que era demasiado grande para nosotros, ella dijo que era eso. Así que, por supuesto, era demasiado grande para nosotros y terminamos dejando un montón de carne muy cara en nuestros platos.