I migliori ristoranti in Toscana

06/05/2025: Esta es la mejor comida de restaurante, de principio a fin, de mi vida. Gracias por la increíble experiencia culinaria.

05/05/2025: Stasera, 22esima cena in questo locale, ho mangiato superlativamente come sempre, ma tra una delizia ed un’altra mi sono dilettato a leggere qualche collega advisor 2 in particolare mi hanno intrigato, lasciandomi sbigottito dalla falsità e dalla cattiveria nei confronti di un posto che merita solo lodi Le riassumo avendo dato gli stessi spunti di riflessione a chi leggerà le loro recensioni Martina N. e Andrea B. che invito all’imparzialità ed alla correttezza morale Di seguito il messaggio in replica: “Con stasera sono esattamente 22 cene fatte in questo ristorante, da solo e con i miei amici e ogni volta è una sublimazione sia delle materie prime sia dell’ impeccabile servizio in sala Tralascio la pizzeria, qualcosa di fuori di testa, insolita eccellenza di cotture a legna all’interno di un ristorante Strano che questa recensione così negativa sia sgorgata dalla stessa penna di 2 positivissime di un posto esattamente alle spalle dell’Oca, l’antica trattoria Toscana, coincidenza???”

22/06/2025: Dirty tables, place full of flies and cocktails with ants in them. They also took two drinks from the table unfinished

08/04/2025: It remains the only place where you can have an aperitif without ruining yourself

22/08/2025: The pizza was good, but the mozzarella was really bad. It took too long for dessert.

20/07/2025: Today's lunch was a long wait; almost 40 minutes passed from ordering to the appetizer. At one point, I was tempted to tell my parents to leave; there's a McDonald's on the way, and I was hungry. It was almost 2 PM when the appetizer finally arrived: fish soup with a little fish, a little bread, and a lot of water. Simply put, a dish like that wasn't worth the wait. After that, the service sped up. At least the wait was much shorter. Another thing that wasn't very appreciated was the fact that the bottle of wine arrived open at the table. My father repeatedly remarked that they should have opened it in front of us, as they actually did at the table to our right.

06/07/2025: Everything perfect. Always a safe bet

26/06/2025: Siamo tornati in questa trattoria caratteristica insieme ai miei genitori. È stata un ulteriore conferma, cucina genuina con piatti tipici lucchesi cucinati benissimo. Un plauso particolare ai tordelli, veramente squisiti. Prezzo onestissimo,Servizio ottimo , da provare.

10/06/2025: Locale storico di Marina .....il Brezzi offre qualità con piatti semplici e ben curati . Particolare l 'arredo del locale ma ben tenuto e curato da parte dei proprietari con servizio ai tavoli gentile e cordiale dei camerieri.....ottime come sempre gli spaghetti alle arselle e anche il tris di mare di alta qualità...il tutto bagnato da due calici di vermentino della zona...buoni anche i dolci presentati. Prezzo finale onesto!!

07/05/2025: Abbiamo mangiato antipasto misto e tagliolini alle cicale buonissimi e la mia amica a preso i tortelli al pesce e a suo dire deliziosi, per finire torta al limone e caffè.Esperienza da ripetere

04/09/2025: Well, what can I say? I've been going there for 20 years, and Alessandro and Azzurra's team is still the same. They've aged a little, but not by much. It's impossible to give this place less than 5 stars. Excellent quality, excellent prices, and excellent service.

01/09/2025: On the recommendation of our friends at Cascina, we came to this restaurant. The food is excellent and plentiful. The spaghetti allo scogli is very good, the eggplant parmigiana is excellent. A full lunch menu ranges from €13 to €15, and for what they serve, it's nothing (for me, the portions are generous, so I take home what I don't eat!), fast service, a family atmosphere, go there! 😋

28/04/2025: Se si va a Firenze come non fare un passaggio al famoso trippaio del porcellino? Street food all'italiana quindi già questo lo rende gourmet.... panini succosi e gustosi....in due giorni abbiamo assaggiato tutto il menù Complimenti

30/03/2025: un lampredotto favoloso gustato con una rosetta fresca e croccante. spettacolare da provare. consiglio a tutti. bravi torneremo

22/08/2025: Extremely high prices for meager dishes. A €15 appetizer with industrial sauces on unpalatable bread, and a mini vegetable rustico and a puff pastry pizza that were undoubtedly frozen, were included. Limited selection and little relevance to the Garfagnana area.

20/08/2025: Highly recommended, attentive staff and delicious food

11/08/2025: The typical Livorno punch or its variations, freedom of choice, always an excellent product!!!

10/08/2025: Go with a friend who is coming from Rome to let her taste the PONCE DIACCIO, IT IS NOT THERE or rather everything is being prepared and will be ready in 24 hours a day... since this Ponce Diacco is only available in the summer, I expected it to be always available...

26/08/2025: I highly recommend it. It was a wonderful discovery. This is my second visit and I'll definitely be back.

16/08/2025: We ate at this restaurant twice during our vacation on weekdays. We didn't have a reservation either time, but we had no problem getting a table. The menu is small but excellent, and everything we tried was truly delicious. We particularly liked the pasta with wild boar. The staff was very friendly, and the restaurant was very child-friendly. You should allow yourself some time, though, as it sometimes took a while for the next course to arrive. We thought it was great, but for those in a hurry, we recommend not eating multiple courses. The ambiance is great, and the outdoor seating is lovely.

26/08/2025: Very good quality and quantity. We had the set menu and I had the à la carte. The dessert, a chocolate volcano, was delicious. Perfect service.

17/04/2025: A place I frequented about 8 years ago, the food was good, it was expensive but it was worth it.. but now I was very disappointed.. Very gloomy entrance, very "basic" set tables. I ordered chickpea humus with steamed prawns as an appetizer, the flavor wasn't bad but it wasn't a humus, it was a simple puree of chickpeas, the bad thing was the presentation... the prawns were mixed with the cream and looked unappealing. First I ordered the maccheroncini with pistachio pesto with squid and clams and I received lilies with unmixed pesto oil with cheap clams and tufts of tasteless squid, pasta clearly already prepared and reheated, I refused to eat it, it was horrible. They justified themselves by blaming the pasta they get from another pasta factory and I don't know but I prefer to remain in doubt. He says that now they have put maccheroncini and now even if they are lilies they have decided to leave maccheroncini... well... let's move on to the second... cod in a crust with poppy seeds and pure potatoes I received 3 fillets without crust but with poppy seeds they were full of hard and salty bones they had not been soaked enough a dish that overall could have been saved but the chef decided to sacrifice it too... side dish of fried artichokes and they are also season but no frozen artichoke hearts with a poor batter they were hard and tasteless I left half the cod and artichokes.. chocolate vulcanello dessert could have been done better but let's save it.. my husband ate everything very against his stomach he doesn't like to leave stuff on the plate but the octopus with artichokes was missing the lemon in fact they turned black the spaghetti was hard the frozen tuna too the artichokes and then we get to his dessert.. the tiramisu.. if I order a tiramisu I expect a tiramisu with Ladyfingers soaked in coffee covered with mascarpone cream made with fresh eggs and instead a plate arrived with a cup of coffee 5 pavesini on the side and a small bowl with cream and cocoa.. prices halved compared to years ago so the quality no longer exists.. all silly without salt big mistake because a chef must taste he must know what he puts on the table. they were honest because they didn't charge for my first one but I didn't send them back the rest just out of politeness. I will never return again. We didn't even like the coffee. Of the whole dinner the wine was saved, a Borgheri Vermentino just because I cook them, luckily I didn't have a hand in it.

25/08/2025: Always excellent and fast, they have improved even more.

21/08/2025: Typical local pizzeria, no frills but you leave full.

07/09/2025: An original venue designed for everyone. A positive experience.

06/09/2025: Really mediocre burger, frozen patty, and cold potatoes. Never again.

13/08/2025: Thanks to this place for the evening!!! ! When food, ambiance, view, service, and atmosphere come together perfectly and create a beautiful experience!

13/08/2025: If you want some advice, don't miss this charming place! Everything is PERFECT.