Alsolitoposto In Firenze

7,3

Basado en 121 opiniones encontradas en 1 webs


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976
Di 2.926
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403
Di 1.261
di cucina Italiana in Firenze

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Recensioni Nota
Google 121 9.2
Recensioni Nota
The food is divine. We were greeted very warmly by Giulia, who made us feel at home. The pizzas are delicious. Highly recommended!
Più commenti
in Google
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13 Gennaio 2026
10,0
Al Solito Posto was… okay. We grabbed a takeaway pizza to bring back to our Airbnb. The staff was friendly and the pizza itself was decent — nothing life-changing, but perfectly serviceable. The downside? We were overcharged, and of course I didn’t realize it until it was too late. So don’t be like me: double-check not just the printed receipt, but also the amount typed into the card machine before you tap. Fine for a quick bite. Good morning, and thank you for reaching out. You’re absolutely correct that your prices are set and listed on the menu. My concern wasn’t with the menu pricing but with the amount that ended up being charged on my credit card. I believe the pizza I ordered was around €14. I paid with a card that doesn’t have foreign transaction fees, and I paid in euros, so based on the exchange rate that day, the charge should have been roughly $16.50 USD. When I reviewed my credit card statement after returning home, the amount charged was $26.01 USD — noticeably higher than expected. In most restaurants we visited during our trip, the process was the same: the server enters the total into the register, provides the printed receipt, and then manually keys that same amount into the card terminal for the guest to tap. Because the amount has to be typed in, there’s always the possibility of a simple miskey — for example, entering 26 instead of 16. In many places, the staff would show me the keyed amount before I tapped, but this trip that didn’t always happen. We ate at your restaurant fairly early in our travels, and I didn’t yet realize I needed to double-check the number on the terminal before tapping. That was my mistake, and it’s something I started doing consistently for the rest of our trip. I want to be clear: I’m not suggesting this was intentional. It very well could have been an honest keying error. My note in the review was simply meant to help other travelers stay aware, as the manual-entry system leaves room for small mistakes. Thank you again for following up. I appreciate the opportunity to clarify.
Più commenti
in Google
.
19 Novembre 2025
8,0

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22/12/2025: We were in Florence only for a day and we wanted to get most authentic Florentine dishes. The restaurant is a small family owned tucked away in Via De Capaccio a narrow renaissance lane. Food was sensational.
02/12/2025: I'm a journalist who visited this place a few days ago. This is a very small restaurant that's been in the alley for a long time. However, after two weeks of traveling around Italy, I've found that, despite the 4.8 or 4.9 out of 5 Google ratings, thousands of reviews, and other famous restaurants featured in countless guidebooks, this place has the best pizza and olive oil, and it was the most enjoyable meal I've ever had. 100% true. The cheese on the pizza was incredibly flavorful. The pizza dough was crispy. But most importantly, I want to talk about the olive oil. Thanks to the owner's kindness, I was given the opportunity to taste it separately, and it was absolutely fantastic. The olive oil here boasts the finest flavor and the best taste. The owner makes it himself. If you're a foodie or food columnist planning to visit this place, be sure to ask the owner in advance if you can order olive oil. The owner of this restaurant is truly a wonderful person. Every Korean probably knows the veteran owner of a long-established neighborhood restaurant. The owner of this place evokes that image. He's a charismatic fisherman, a cool guy, and he speaks fluent English. He's a seasoned owner who greets groups with a warm and friendly attitude, as well as solo travelers. The owner told me many fascinating stories about Florentine history, customs, battles, and sports, and even provided me with a fascinating book about the Florentine region to browse while I ate. Unable to sell his own olive oil, the owner recommended a nearby olive oil shop instead. Thanks to him, I was able to purchase some truly delicious olive oil and wine there. Also, something very important for Asian travelers: the owner was not racist towards me. I've experienced racism in many Italian shops, which is something that any Asian traveler will experience at least once. There was absolutely no such unpleasantness at this restaurant. My experience here was purely pleasant, and he treated me like an ordinary traveler, not an Asian. The fact that the owner treated me like an "ordinary traveler" visiting Florence left a very positive impression on me about this restaurant. I was deeply touched by the care the owner took to ensure my dining experience was enriching. He is a truly exceptional restaurant owner. It's not the owner's luck that this restaurant exists in Florence, but Florence's. Although it's a small restaurant, everything is prepared for a pleasant and delicious meal. I express my deepest gratitude for the delicious food, the finest olive oil, and the exceptional travel experience. I would 100% return to this restaurant.

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