I migliori ristoranti in Palermo

01/02/2026: A well-stocked bakery with both excellent baked goods and a varied selection of delicious delicacies, including traditional Sicilian dishes! Spoiled for choice every day! Busy every day at lunchtime, it transforms into a full-fledged restaurant with comfortable tables on an adjoining veranda! The staff is helpful, fast, and attentive. Highly recommended!

21/01/2026: Everything was delicious, but the chicken with that smoky flavor was spectacular. Congratulations. Recommended

11/10/2025: A place that has now become HOME.

30/08/2025: Great pub!!! Excellent pizza, great atmosphere, even with kids.

15/10/2025: The quality of the Zimat ice cream was excellent, especially in combination with the whipped cream. The price-performance ratio was also impressive.

19/09/2025: Visited here on our last day (forgot to take a photo of the gelato/ ice cream) and had a cone. It was my least favourite experience of ice cream in the week in Sicily. It was the most expensive (although still very fair - €3.20), most places are €3. Price definitely not an issue. Slightly smaller amount of ice cream than other places we visited. I would’ve happily paid more because the ice cream quality was some of the BEST we’d had. It’s stored in the steel (deep) tins which I believe is indicative of them making it themselves / higher quality. Overall, I would’ve just hoped for a bit more ice cream and would’ve happily paid more. My hopes were high but felt slightly let down. Maybe others will have a better experience. I’m rating 4 because of the ice cream quality being the most important part.

12/01/2026: Giacalone Raw meat! I bought a fillet worth its weight in gold. After half an hour I asked to see what the status of the order was, and they had lost it. After less than 5 minutes the fillet was ready. The meat was raw, we managed to eat a few pieces at the edges. Incompetent.

08/01/2026: Fantastic and always with something extra

08/04/2026: Congratulations to the place but above all you have excellent food and excellent employees

07/03/2026: Unfortunately, leaving aside the 1-hour delay (order placed on Just Eat), which is already a lot, but since it's Saturday, I wanted to overlook it. However, one of our sandwiches shouldn't have had onion, lettuce, and tomato, but only meat with chips, and most importantly, no onion, since the person supposed to eat it doesn't actually eat it, so it was unfortunately discarded. The sauces were nonexistent (except for the kebab, which was added as requested). Honestly, the wait was understandable, but these serious errors aren't. Unfortunately, we won't be returning.

31/08/2025: Nice and welcoming place...Eliana, a girl who works in this place...good...efficient...polite...excellent relationship with the customer...I think I will return for her kindness...Recommended...!!

27/08/2025: The sandwiches are good and well made, the absurd rule of prepayment upon ordering applies

09/03/2026: The menu is so rich, you'll be spoiled for choice. We opted for the absolutely DELICIOUS pizza, perfectly cooked, loaded with toppings without overpowering the flavor of the dough, which was delicious and light (perfectly digestible). It's impossible not to return to try the panini and the chicken strips. I absolutely recommend it.

27/11/2025: Experience? Excellent! I had a gluten- and lactose-free focaccia and pizza with broccoli rabe and sausage. It was delicious, spectacular! Compliments to the chef, the fabulous staff, and the owner, a very sweet and attentive woman 🥰....thank you all. I'll definitely be back! ❤️❤️

03/10/2025: Over the years it got worse and worse, never again.

02/10/2025: Sea food is so fresh! The best pasta I’ve ever had in Europe! All members of this restaurant are so lovely. Definitely recommend and we’ll come back every time when we are in Sicily.

14/03/2026: After 45 minutes of waiting, we left, and it was just us, I might add. What a disaster!

21/02/2026: Very good food and excellent servis. Clean restroom. I recommend. 👌

12/08/2025: Esperienza enogastronomica fantastica nel complesso. Pur non avendo prenotato, con un locale pieno ed una discreta coda all'ingresso, ci hanno fatti accomodare molto presto, rispetto alle mie aspettative, e per di più, nell'attesa ci è stato offerto un prosecco al banco, molto gradito, testimoniando la particolare attenzione che hanno delle persone, viste come ospiti più che clienti. Le stesse attenzioni le ho riscontrate nella preparazione del cibo, di gran qualità. Abbiamo mangiato sia pesce (crudo e cotto) che la pizza, affidandoci letteralmente alla gentilezza ed alla competenza del titolare, sempre presente tra i tavoli e d'aiuto al suo altrettanto valido staff. La carta dei vini è ben fornita ed i prezzi delle bottiglie sono onesti. Che dire di più, in questa gestione familiare si vede che la ristorazione è una cosa seria, fatta con passione da professionisti che provano a restare "umani" in un mondo di Masterchef. Complimenti

07/08/2025: Nonostante una lunga attesa, lo staff si è dimostrato assolutamente gentile e preparato offrendoci da bere sia acqua che prosecco e caffè alla fine. Porzioni abbondanti, cibo ottimo e personale professionale e attento al cliente, posto molto carino e accogliente, consigliato

12/03/2026: Very beautiful location, quiet and welcoming atmosphere. Friendly staff, a bit pushy, with very expensive dishes and wines. The worst tonnarelli cacio e pepe I've ever eaten, overcooked pasta, completely shredded cheese.

15/02/2026: I spent a truly pleasant evening in a unique and elegant location, characterized by a peaceful and relaxing atmosphere. The excellent quality of the food reflects careful selection of ingredients and meticulous preparation. The unique open kitchen was also much appreciated. The service was kind and friendly. The only flaw was a slight slowness, which was fully justified given the restaurant's full capacity.

13/08/2025: Excellent bar, kindness and courtesy

08/08/2025: Desde el momento en que entras IT es una experiencia gastronómica increíble. Las paredes altas cerradas al aire libre, la biblioteca y la exhibición visual de vinos sobre un techo curvado hacen de este lugar único en su tipo. El personal era increíble y amable desde el momento en que entras. Sara, Pasquale y el resto del personal realmente te hacen sentir como en casa y son muy Recibimiento. Ahora hablemos de la comida... IT fue increíble. Todas las verduras se cultivan en su granja y el pescado y la carne son tan frescos. Están orgullosos de su oficio y quieren compartir esto con ustedes. Incluso los postres eran deliciosos. . el tiramisú era delicioso y también el postre de coco y bayas! Fui aquí dos veces durante mi tiempo en Cefalu y no puedo esperar a regresar. Esta es una experiencia gastronómica OBLIGADA en Cefalu. Asegúrese de hacer una reserva. Si te gusta la buena comida, entonces no te decepcionará.

29/03/2026: I find it deeply offensive to read a response that, in addition to failing to take any responsibility, attributes to my husband behavior he never engaged in. To say he raised his voice is simply false and shameful. It was a calzone: it's completely normal to notice the problem only when you get to the center, where the filling is concentrated. That's why it was left there, certainly not "mostly consumed" in the sense you want us to believe. Even more unfortunate is the way you handled it: those who work in hospitality should make guests feel comfortable, because people go out to enjoy themselves, not just to eat. In this, you've demonstrated the exact opposite. Finally, suggesting we remake it with the same ingredient, only fresh, was not a correct solution at all. Fresh ingredients should be the norm, not an alternative after dinner. For everything else, we'll leave it to our readers to decide whether pizza with pickled vegetables is enjoyable or acceptable, at least in the country where pizza was born. Your response, full of inaccuracies and justifications, only confirms the bad impression I received.

28/03/2026: A welcoming, rustic-looking place, with an average welcome. Unfortunately, the experience was ruined by the quality of the ingredients: the owner explained to us that they also use packaged pickled products on the pizza. The vegetarian pizza had pickled artichokes, while my pizza with broccoli rabe tasted so sour that I initially thought it was a spoiled ingredient. I was offered to remake it using fresh ingredients, but this suggestion I find unreasonable, as it would have been appropriate to use a suitable ingredient right from the start, not after the complaint. I declined, also due to the already long wait, given that it was a Saturday evening. The worst part was at the cash register: instead of apologizing, the owner remained rude and assertive, justifying the taste by saying it was canned products. It's a shame that a pizza isn't a salad with vinegar, and especially that this wasn't indicated on the menu. Even less fair that they still charged me for a clearly unappealing pizza. A disappointing experience, especially regarding the handling of the issue.

10/12/2025: This was my first time ordering through Justeat. Everything was delicious!! I'll definitely order again.

30/10/2025: Good people and workers - top sandwiches and bruschetta

02/10/2025: A very beautiful place on the sea, with ample and convenient parking with access from the main road. The food and wines are quality, though the desserts, I'd say, are less so. We returned after three days.

24/09/2025: A charming place to visit, especially in summer to enjoy the view. The first courses, the desserts, are good, but the selection is limited, and the semifreddo and almond parfait are very icy. The selection of bitters is very limited (only two).