I migliori ristoranti in Sardegna

23/10/2025: Man... The steak platter... Nothing near the restaurant but it's worth heading out to it. Not a fan of the "fries" but the star I would have knocked off takes the 6/5 steak down to a 5. The house cannonau washed it down lovely. Grappa was needed...

30/09/2025: Amazing steak and chips, friendly staff, and yummy desserts

05/10/2025: Delicious focaccias, very kind girls

24/09/2025: The worst restaurant I ate at in Sardinia. I'm not giving it zero stars because I can't. I left it until the last day of my vacation because the restaurant was always full and because the food actually looked really good. I knew the drinks were expensive, but I wanted to try the food. Everything was super salty, it felt like I was eating salt straight from the salt shaker. Lots of bread and chips and little meat, fish, or vegetables. Now I understand the price of the drinks, because they were so salty they made you thirsty and forced you to drink.

11/10/2025: We went one evening with 11 children. We were impressed by the quality of the food, as if we were eating at my mother's house. Traditional flavors with delicious meat. Compliments to the innkeeper, an excellent, friendly, and very knowledgeable host.

11/10/2025: We ate very well and the service was excellent

11/11/2025: Among the best pizzas in Olbia. Family-run with fast and friendly service. Try it again and again.

20/10/2025: Friendly staff and excellent pizza. Since they make it a bit thin, I ordered it a little thicker. On Saturdays, there's a bit of a wait because they're very busy, but overall it's worth it. The fries are unique, just like they do, and perfect as an appetizer.

16/11/2025: My wife and I stumbled upon this restaurant on August 7th (our review is a bit late, sorry!), as we were looking for something nearby that offered typical Sardinian cuisine. It was the best decision we could have made: the chef was not only extremely professional but also knew how to cater to our personal preferences after providing us with detailed information about each dish. It's also worth mentioning that the service was always very friendly and respectful. The quality of the ingredients was also very fresh and natural (something that's hard to find in Germany). Of course, we came back the next day and tried the culurgionis – I enjoyed them so much that I ordered a second plate! 100% recommended. If I visit Lanusei again, I'll go straight to this restaurant. Many thanks to the chef for his warm hospitality.

16/11/2025: My husband and I visited the restaurant in August and can definitely recommend it. The chef is extremely professional, and the organic quality of the food exceeded our expectations. We will certainly visit this restaurant again when we return to Sardinia.

09/11/2025: A sure thing, the best Chinese restaurant! Excellent food and friendly service. Simple but quality. Always open. We're here...

27/10/2025: Excellent, absolutely very good cooking!!!!

02/11/2025: Excellent restaurant serving traditional Sardinian dishes like fregola and purceddu. The fixed-price menu includes an appetizer, two first courses, two second courses, one of which is purceddu, plus a side dish, cheeses, fruit, dessert, wine, water, coffee, liqueurs, and a service charge. It's €35 per person, and not only that, but they also offer second courses and even three courses. In short, you can eat as much as you want and enjoy it. Highly recommended.

14/09/2025: Very well-kept restaurant, excellent fixed-price menu, fair prices, very kind waitresses, and attentive service. Highly recommended.

02/10/2025: We've traveled extensively in Italy, and this is the best gelato we've ever had! Delicious and creamy, and the flavors are incredible. Only natural ingredients are used. Everything is truly delicious! The fruit gelatos, like pineapple, strawberry, pistachio, and hazelnut, are magical. Worth a visit!

30/09/2025: We had a milkshake and ice cream. Both were truly exceptional quality and organic. They even had gluten-free waffles for those who need them.

21/10/2025: Thank you for outstanding evening and excellent degustation of Sardinian food. Great and authentic experience. I highly reccomend.

18/10/2025: Everything was delicious, recommended

20/10/2025: Every time we return to Agriturismo Nuraxi e Pinna, it's like coming home—the same sincere warmth, the same feeling of family and time slowing down. The food is authentic in every detail: vegetables picked from the garden, local meats, bread baked in a wood-fired oven, aromas that speak of the true Sardinia. Here, everything has a face and a story; you can taste the love for the land in every dish. The atmosphere is simple and refined, filled with smiles, wood, and peaceful silence. You enter as guests, and leave longing to return. An authentic place, where tradition is not just displayed but lived. Thank you!

20/10/2025: We stayed at this agriturismo and were thrilled! The welcome was warm and genuine; Ignazia is incredibly sweet and friendly. The food… simply fantastic! Generous portions, fresh ingredients, and authentic flavors. Each dish was prepared with care and passion, and it was evident. We ate so much and so well; everything was delicious, from the first bite to the last. The house wine also deserves a special mention! Highly recommended for anyone looking for a true experience, filled with good food, tranquility, and genuine smiles. We can't wait to return! 🍷🍝🌿 Thank you for letting us enjoy a special lunch.

31/08/2025: Excellent trattoria. Delicious food, fair prices. Courteous, helpful, and discreet staff.

27/08/2025: Here you can enjoy traditional food, made with fresh, local products at a fair price! Welcoming place, really friendly staff.

09/11/2025: One of the few pizzerias in Cagliari where you can find quality ingredients, friendly staff, and reasonable prices! ❤️🍕

06/11/2025: It's a pleasure every time. The pizza is perfect. Cooked well, well-seasoned... delicious.

06/12/2025: This restaurant serves Sardinian meat-based cuisine (they no longer serve fish, contrary to what some older online reviews suggest), refined yet simple—a very pleasant combination. The service is attentive and unobtrusive. A decent selection of quality wines. The restaurant occupies a small room with limited seating. The atmosphere is also very pleasant, thanks to the tasteful music played at just the right volume. The bill is fair, considering the excellent quality of the food. I highly recommend it.

13/11/2025: I don't know what to say: it was an experience. Absolutely delicious and something completely different. The menu changes every week. In my opinion, it's on the pricier side, but definitely worth a visit. Friendly staff, spotlessly clean.

20/11/2025: Highly recommended. We spontaneously stopped there on our way home. Delicious beer (e.g., IPA) and great burgers (beef, lamb, horse, etc.).

14/11/2025: I often go to Jumber, it's excellent with wonderful sandwiches, hamburgers 🍔, and craft beers... they make you feel good with the wonderful homemade desserts... highly recommended.

10/11/2025: I was fortunate enough to celebrate my thirtieth birthday at this beautiful venue in the center of Tortoli. A buffet for 50 people, everything excellent and with endless portions. The staff were friendly and attentive, highly recommended for events like this!

26/10/2025: I went to the S'Antiga Percorsi di Sapori restaurant in Tortolì with my partner about a week ago. What can I say, we truly enjoyed our dinner! The waitresses' welcome was truly commendable; their kindness and proactive spirit, along with a generous dose of smiles, made all the difference. Kudos to you for that—the right people in the right place. The restaurant's menu is extensive, with dishes whose ingredients reflect a meticulously crafted culinary experience. As for the food, well, I have to say the appetizer we chose was truly mouth-watering: mushroom bruschetta (porcini mushrooms, I think) covered in shavings of melted cheese, served on a light bed of vegetables. The flavors were breathtaking... sublime! For main courses, we ordered a sliced ​​beef steak with a Cannonau wine reduction and a black sesame tuna tataki. Both dishes were of great quality, served just the right degree of cooking, and again, with intense, authentic, and beautifully blended flavors. We paired these delicacies with a lovely bottle of "Frantzisca" red, recommended by the sommelier. I must say it was perfect, worthy of the food. The restaurant is located in the center of Tortolì, in the pedestrian area, with nearby parking, making it easy to reach. It has two dining rooms, including an outdoor one for al fresco dining in warm weather. An excellent experience, and congratulations once again to the manager for this Sardinian gem. The price was more than fair; elsewhere, you'd pay much more for a meal like this. Salvatore and Jessica.