I migliori ristoranti in Sardegna

18/05/2025: Pleasant culinary discoveries, accompanied by excellent local wine, fragrant and tasty Vermentino and Carignano. Upon request very kind with fried bread etc, honest prices.

15/05/2025: We had dinner and lunch at the restaurant on two occasions. The waiter was very kind and attentive. The food also satisfied my vegetarian needs. Good selection of craft beers, welcoming and clean place. Recommended

11/05/2025: Cozy and elegant place, waiters helpful, kind and very good at service. We had the best aperitif we could have and then an equally good dinner. I definitely recommend going there for both an aperitif and dinner

28/04/2025: The pastas are excellent, the fried food is really good. Excellent cappuccino. We also liked the spritz which was accompanied by some Pizzettine. Nice and recommended.

11/05/2025: Excellent restaurant, large and courteous staff. Short waiting times even though the restaurant was full. To be strongly taken into consideration.

10/05/2025: We had rather an impromptu stop in Malcomer and we luckily stumbled across this venue. On a road trip, and slightly behind schedule, we decided we'd stop here rather than Han where we had planned. The food was fantastic and the staff were very welcoming and attentive. It was very busy with locals when we arrived but we managed to get a table. The food was excellent. Great value for money also. I would recommend this restaurant.

07/05/2025: A sublime culinary event, the balance of flavors of the different dishes is incredible, a very good experience. I recommend out loud.

05/05/2025: Superb 8 course tasting menu with wines to match. Great service too. Would definitely recommend for a special treat.

30/03/2025: Welcoming environment and perfect temperature we were 22 people and they served us all at the same time. Everyone very satisfied 👍 good prices 😊

25/02/2025: Even though we were a table of eleven people, the service was attentive and fast. The pizza by the meter is the star dish of the place: excellent, varied flavors and generous portions. We were able to choose a type of pizza per person, therefore tasting flavours. Two diners instead chose to taste the meat dishes with a side of vegetables. Generous portions and good quality meat.

13/05/2025: DOMENICO A PROFESSIONAL 5 STARS WELL DESERVED

13/05/2025: A unique bistro bar, hidden among the charming streets of the historic center of Alghero. The owner, a person of great culture and passion, does not limit himself to serving drinks, but accompanies each order with stories and curiosities, transforming every moment into a special experience. Authentic atmosphere, honest prices. Absolutely recommended.

20/04/2025: Beautiful place in the historic center, great food with excellent prices. Advise

18/04/2025: The food was a bit salty, but otherwise really very good. Can recommend the spaghetteria.

15/05/2025: Very tasty pizza. Our order was fulfilled quite quickly. Possibility of eating in the premises. I definitely recommend it.

08/05/2025: Good, good value for money and very fast

13/05/2025: Top agriturismo, like the staff........

08/05/2025: Be sure to visit and see for yourself what a wonderful place it is!

27/05/2025: Good and varied food with many options also for vegans. Informal and familiar atmosphere. Friendly staff. A good way to support the Palestinian people

27/05/2025: Great experience. Nice place, great prices, good food

19/04/2025: Super tasty pizza. Different varieties. Stone oven.

11/04/2025: The venue offers approximately 20 seats. The pizza chef is very friendly and kind as well as super good with excellent quality pizzas with light dough and super toppings which are abundant, decorative and with local quality products for those in season, the only place in my life where I find the complete topped square for each slice 🥰, 1 star service or even 5 stars because maybe in the low season you can't have waiters and you go and collect the dish to take to your table as well as the drinks, but this can make you feel even more at home considering his welcoming and sociable ways.

17/05/2025: Excellent dishes, friendly staff

10/05/2025: We had an excellent meal yesterday, a little out of the way on via Piemonte. The owners - no, the whole family are so warm. If locals also dine here, that is also a good sign for a 51-year tradition. The senior boss - an original - who speaks 6 languages. The look into the kitchen - everything is sparkling clean and everyone is laughing! Typical Sardinian dishes (culurgiones) delicious and always. Thanks for the hospitality

30/04/2025: The price is fixed and booking is mandatory. He goes out on a boat and they offer the catch of the day. The managers are a wonderful couple and the food, it's a shame to call it good, is nothing short of excellent. I will definitely be back! Everything 5 stars

26/04/2025: 25 coperti e un conto decisamente salato. A leggere le recensioni, fino a poco tempo fa si parlava di un pranzo sui 30 euro, oggi invece siamo a 50 a persona. E quindi la domanda è lecita: ma li valgono? Spoiler: no, per niente. Il pesce sarà pure fresco, ma cucinato in modo mediocre. Parliamo di pesci di scoglio pieni di spine, razze (nel nostro caso), roba che normalmente verrebbe rilasciata — e a ragione. Preparazioni dozzinali, porzioni sbilanciate: dieci patate e un pezzettino di pesce lesso annegato nel sugo, un assaggio di razza e tre chili di condimento… siamo ben lontani da un’esperienza culinaria degna del prezzo richiesto. Ma il vero problema è un altro: questo dovrebbe essere un home restaurant. E invece sembra proprio un ristorantino mascherato, con l’unico obiettivo di far cassa. Altro che accoglienza familiare e pochi coperti: qui si punta alla quantità, non alla qualità. 25 persone a botta, menù fisso, margini altissimi e, diciamocelo, un bel modo per sfuggire a un po’ di burocrazia (e tasse). Quello che dovrebbe essere un’esperienza intima e autentica si trasforma in un business puro e semplice, e neanche troppo onesto. A 30 euro forse ci si poteva passare sopra. A 50? No grazie, una vera e propria truffa. Saluti.

03/05/2025: Good pizza, well cooked and seasoned; served hot straight out of the oven. Pleasant environment. Courteous staff. Average wait for a Saturday night.

29/04/2025: +++ excellent pizza, fearsome cuts and a welcoming and well-kept place. Highly recommended