Last night we had the pleasure of discovering this new place, and the experience was decidedly positive.
We appreciated both the quality of the dishes and the welcoming atmosphere, which made for a truly enjoyable evening.
We will definitely be back tomorrow before our departure for Rimini.
A place we can recommend without hesitation.
Erry Casadei
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19 Aprile 2026
10,0
Strolling around Cagliari Marina, we spotted this lovely restaurant where we enjoyed seafood fregola and a selection of hot and cold appetizers. It was both an olfactory and visual experience. The chef won us over with his attention to detail, the flavors of his dishes, and his passion for cooking.
Sonia Spadaro
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19 Aprile 2026
10,0
We discovered this place by chance last night.... A wonderful discovery. Excellent quality food, very friendly staff, a place worth a visit. Highly recommended!
We'll definitely be back before we leave for Rimini.
Barbara Giacinti
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19 Aprile 2026
10,0
A place of the heart, where we feel at home and where we always return with pleasure.
giovanni balia
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19 Aprile 2026
10,0
I can't say enough about how wonderful we were.
From the impeccable, kind, and courteous service, to the excellently prepared food, and finally, homemade desserts that rival even the finest pastry shops!
Congratulations and thank you!
MrVirovix
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17 Aprile 2026
10,0
Everything was delicious, courtesy and kindness, top!
Chiara Germano
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16 Aprile 2026
10,0
A welcoming place, with a very professional and friendly owner, meticulously prepared and well-crafted dishes, and exquisite desserts. Highly recommended.
Gian Luca Bianco
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16 Aprile 2026
10,0
Excellent food, but I had no doubts. The place is beautiful and very welcoming. Leonildo is always attentive and available to offer advice and explain his dishes... highly recommended!
Oh, and I forgot... the selection of desserts is obviously top-notch!
Everything was truly delicious, congratulations!
Tore Pirisi
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15 Aprile 2026
10,0
Lunch is best when the welcome and service are friendly and, above all, professional. This is the first impression you'll get when you walk in: you'll immediately feel at ease. I won't describe every course, but from appetizer to dessert, you'll experience the chef's unique creation. As I mentioned at the beginning, everyone is friendly, welcoming, and smiling. The price reflects the quality of the ingredients and the skill of Leonildo and his staff.
Nicola Lamieri
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05 Aprile 2026
10,0
It's difficult to find an open trattoria around 7:00 PM. But we succeeded: Klein, near the harbor.
Huge oysters for an appetizer and octopus linguine with lobster for the main course—simply delicious. We had to crack the lobster open and peel the meat ourselves. Absolutely fantastic! We also enjoyed a Sardinian beer (just as expensive as wine, but very drinkable).
Dessert—again tiramisu and seadas—perfected the meal.
Verdict: AMAZING
Enrico Wolf
.
03 Aprile 2026
10,0
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