I migliori ristoranti di cucina francese in Sardegna

03/05/2026: I tried this pastry shop with rather high expectations, also due to its "French" and niche positioning. Traveling and seeing establishments in other cities (including here in Sardinia, like Cagliari, but now throughout Italy), it's increasingly easy to find places with truly refined doughs, expertly crafted, both visually and palatably. Precisely for this reason, I expected something distinctive. I'm talking specifically about the breakfast (tried several times): classic croissants and variations (whole wheat, pistachio/Chantilly/Sassari roll/etc.), which, however, are rather average, without a particular fragrance, texture, or preparation that makes them stand out. Considering the price, the overall experience doesn't live up to expectations. A pleasant place, but the offerings could be much more enhanced in every respect. Currently, they don't meet expectations and aren't competitive except in a place like Sassari, where there are predominantly pastry shops with "old classic recipes."

02/05/2026: Friendly staff, it feels like being in Paris, exceptional pain au chocolat, exceptional apple and cinnamon sfogliatella, you have to go back several times to try everything! Cappuccino with perfectly frothed milk. NB: The workshop is open to the public, they have nothing to hide here, well done.