I migliori ristoranti in Sardegna

15/11/2025: Capo Comino beach is one of the many pristine spots in Sardinia that I absolutely recommend visiting, even in summer. It's a fairly private spot, the preserve of few tourists. There's enough space on the beach for everyone, except for the entrances, which get crowded.

19/10/2025: Very large beach characterized by the famous talcum powder white sand dunes...the sea is obviously transparent with shades of various colors...spacious so I don't think it's ever very crowded!!!!! Worth it!!!!

29/11/2025: We had dinner at this lovely restaurant, meticulously maintained and boasting a very comfortable atmosphere. The service was quick and attentive, and the menu features both traditional and contemporary dishes, which vary seasonally. We tried the tuna tartare (simply excellent), the mixed grill of seafood, and the fregola pasta with shellfish broth (the latter was incredibly flavorful and carefully prepared, a real A+). The price was reasonable considering the several glasses of wine and the digestif. We'll definitely be back to try other specialties!

15/11/2025: A little surprise. A welcoming place with some very interesting offerings.

09/10/2025: Awesome relaxing lunch spot. Chef offered off menu items when what we ordered was not available..husband thinks it may be better than menu item. I had the gnocchi and calamari. Spot on. Do not miss.

25/09/2025: We had both the meat and fish menus. Both were very well-chosen and perfectly prepared, with high-quality flavors. The service and ambiance were also excellent. Highly recommended, and we'd be happy to return!

15/10/2025: Excellent dinner consisting of several appetizers, two first courses, and porceddu (roasted pork) as a main course. The atmosphere was delightful, and the staff were friendly and extremely helpful. When booking, they asked us about any allergies/intolerances and were careful to adapt all the dishes to my needs so I could enjoy a complete dinner like my partner. Wonderful!!!

05/10/2025: We stayed a week in August in the Rosmarino cottage: clean and welcoming, with a breathtaking view of the surrounding hills, just a 5-minute drive from the center of Santa Teresa. Carlo and his son, Edoardo (who runs the restaurant on the farm), are friendly, kind, and helpful. An excellent experience; the restaurant is one of the best in the Santa Teresa area. Highly recommended!

01/11/2025: Really good food at a fair price. The fish specialties were excellent! The mixed appetizer platter (€16) alone was worth the visit. The other dishes we ordered were also very tasty. Furthermore, the waiter was very friendly, attentive, and quick! We appreciated his good English and the explanations he gave about each dish.

31/10/2025: We had a really good dinner. Everything was excellent. First-class ingredients were well-cooked. The staff was friendly, helpful, and courteous. I will definitely be back.

23/11/2025: Many thanks to all the staff at Donatella Restaurant for their professionalism, excellent menu, and the great service we received.

14/11/2025: A guarantee! Unparalleled professionalism and attention to detail. Extremely friendly staff, and a restaurant that's always top-notch: genuine Sardinian hospitality! Kudos to Donatella and her entire team!!!

03/12/2025: I had dinner here with my boyfriend and we had a great time. The atmosphere was quiet and pleasant. The staff was kind and helpful. We ordered their sandwiches and my boyfriend was very satisfied. Unfortunately, I can't say the same because I ordered a sandwich with horse meat for the first time and I didn't like it very much. When I return, I'll change the ingredients. The bread was excellent, the ingredients were all fresh, and you can build your own sandwich to your liking, as well as a wide selection of sandwich combinations designed by the staff. They also offer other dishes like pizza and meat. The price was super affordable and fair: we ordered two sandwich menus (soft drink, fries, and sandwich) and spent €20 total. Recommended for a quick, tasty, well-priced dinner, with friends or on your own, dine-in or with home delivery.

23/11/2025: I was waiting to enjoy a Diavola pizza with my grandmother and a nice cold beer, when I got that thing you see in the photo. I don't understand their hatred for Diavola, because when I order from Deliveroo, you have to choose between mozzarella and salami. It arrived cold and thin as a napkin. What a shame, it was one of my favorite pizzerias.

09/09/2025: The best restaurant in all of Cagliari. Meticulously curated down to the smallest detail, the location is decorated with unique Sardinian handcrafted pieces, ranging from antiques to works of art by contemporary Sardinian artists, making it one of a kind. The warm, soft lighting, which makes the atmosphere very welcoming, is also noteworthy. The staff, in addition to being truly attentive and caring, is highly knowledgeable, knows the menu inside out, and can guide even the most discerning diners to the most appropriate choice, even for the most delicate palates. My thanks to Patrizia for this, a reflection of her professionalism and customer service. The raw materials used, always fresh and of excellent quality, are the result of expert food and wine research by the owner, Efisio. Prices are average; I'd even say low for the quality. Highly recommended to anyone looking for a new and unforgettable experience. 🌟🌟🌟🌟🌟

07/09/2025: Very good and easy-to-digest pizza. The staff were very friendly and helpful, and they also delivered very quickly, arriving within ten minutes of ordering. Recommended if you want a different kind of pizza.

16/10/2025: While in Sardinia for work, we discovered this restaurant near our hotel. The service is excellent, with a smile. The waiters speak English. They offer a wide selection of local beers. In addition, a much-appreciated appetizer is offered while you wait for your meal. 🍕 The pizzas are generous and homemade with mostly local ingredients. It's a great place for lunch or dinner. The storefront and exterior of the restaurant could be improved to better showcase the location. 🔥🔥

08/10/2025: I found Sa Scolla accidentally and fell in love with their pizzas and service.

08/10/2025: We were skeptical at first, but then the food arrived, and I can honestly say, at almost 40 years old, I've never eaten better fish. We were there at 1 p.m., the appetizer was amazing, and the rest of the meal was even better. We were given water, wine, and the owner came over to ask if everything was okay... it would be a shame not to visit Stella Marina. Thanks for such wonderful fish, pasta, seafood, and everything.

06/10/2025: Historic venue. Excellent value for money

29/10/2025: A fantastic location. Great staff. Fantastic food.

21/10/2025: We discovered this small wine shop in early September during our stay in Santa Teresa di Gallura and were thrilled. Overlooking the town's main street, just outside the city center, this small and quaint establishment exudes a distinct Sardinian identity, a harbinger of an experience—at least for us—that was bound to be absolutely positive! The staff is young and dynamic, and the menu, from appetizers to desserts, including wines, is typically regional. We sampled the characteristic panadas, an excellent and generous platter of local cured meats made from Sardinian wild boar and pecorino cheese (at least three different ages), accompanied by honey, jam, and carasau bread; pappardelle with wild boar ragù (Sardinian, of course); and a genuine and highly appreciated Isola dei Nuraghi IGT red wine, which I highly recommend as a good balance between quality and price. Traditional sweets, coffee, and myrtle liqueur. We loved it all! The products are authentic and, in my opinion, of excellent quality, and the cuisine was simple, flavorful, and expertly prepared. The price was proportionate to the quality of what we tasted, absolutely in line with the prices for this region during the period in question. We loved Santa Teresa di Gallura so much that we're planning a future that will allow us to experience it even more, and Enoteca Shardana will undoubtedly be a staple of our every visit. A special mention goes to Anita, the waitress who looked after us during dinner: helpful, attentive, and enthusiastic, she gives the impression of loving what she does! An added value for this place where everything works so well. Well done!

30/10/2025: Everything was over the top, delicious with excellent service.

30/10/2025: We are visiting from Colorado and stopped by for lunch. They were so nice and explained all the menu items. The food was AMAZING. You cannot miss this place. My favorite meal since I have been in Sardinia

14/11/2025: Oh my god, what an ice cream that was!!! I couldn't resist, I had 6 scoops... speechless, it's a shame it's not on the corner of my street... the service was spectacular too.

05/11/2025: Good ice cream, expensive these days like all the other ice creams out there. Good flavor and friendly service.

30/08/2025: Great sandwich, great beers, we waited a really long time for our order.

26/08/2025: Excellent, unobtrusive venue, excellent service, and, last but not least, excellent food. Unconventional, yet made with quality ingredients.

17/10/2025: Very good food, very tasteful food

17/10/2025: We were welcomed nicely, half an hour before closing, very tasty