I migliori ristoranti in Sardegna

23/01/2026: One of the best ice creams I've ever tried

14/11/2025: Oh my god, what an ice cream that was!!! I couldn't resist, I had 6 scoops... speechless, it's a shame it's not on the corner of my street... the service was spectacular too.

30/12/2025: Spectacular place, managed with love... excellent food. I highly recommend it.

29/12/2025: Stunning place Impressive for those who loved the founder De André

07/02/2026: Drawn by the photos, by the elegance of the back room, seeing the opening hours on Google, I brave the rain to grab something to eat around four o'clock. In true Cagliari style, after I enter, I'm glanced over by an employee. He was busy entertaining the lunch guests with, I imagine, elegant conversations. Continuing to turn his back on me, only turning his torso, he says they're closed and will reopen at seven o'clock. The disruptive customer. Who arrives, unaware that you've forgotten to change the opening hours on Google Business. The atavistic gaze of someone who ancestrally sees the customer as a harbinger of disruption, work as a disaster to be turned away from. As if they were rolling in gold and doing you a favor. The reason why traditional retail has been paved over in favor of more friendly environments. Next time, let's bring a physiotherapist so as not to turn his back on the customer, to greet them as they enter and exit.

04/01/2026: An amazing experience with dishes prepared like "nonna style"

07/03/2026: Highly recommended. It feels like eating at a relative's house. Very good food and a welcoming atmosphere.

28/02/2026: A place from another era, authentic flavors, familiar yet attentive service. It feels like home. The abundance is Lucullan.

02/03/2026: I celebrated my daughter's birthday, we had a great time, super organized, excellent service and also the price, super good pizza and also the cake prepared by them.. highly recommended 🙂🙂🙂

28/02/2026: Great pizza. Excellent service.

22/02/2026: We were a group of colleagues. We opted for 50% of the daily menu based on fish, and the rest of the daily menu based on meat. The result was disappointing: tiny portions, mediocre quality and flavor, and a very long wait. There were just us (a table of 15) and a table of three in the restaurant. We actually ate a lot of bread (delicious) and drank plenty of water. We paid €30 for the menu plus €1.20 for coffee. Many of us went to a fast food restaurant afterward. Total disappointment.

29/01/2026: The best fried food I've ever had in an elegant, clean setting, with professional yet very friendly service!

03/01/2026: The ice cream is out of this world!! A must-try in Piazza Yenne 🤟

30/12/2025: I had gelato at several places in Cagliari, but this was the best! I especially recommend the lemon and pistachio!

13/02/2026: CONGRATULATIONS This dish is beautifully crafted, and it brings a missing innovation to this cuisine. It's just a shame that the chef who created it was just passing through. WE HOPE THEY ARE ABLE TO REPLICATE THIS DISH AND THIS INNOVATION.

06/02/2026: It's a lovely place, and we were very pleased with the service and complimentary items, but it could have been better. We went as a group of four; two of our plates were fantastic, but the other two, especially mine, weren't so good.

14/03/2026: Chiosco moderno e ben attrezzato, in posizione unica da cui si ammira un panorama mozzafiato

18/01/2026: On our way from Costa Smeralda to Arbatax, we stumbled upon this place by chance, and I had the best pulled pork sandwich I've ever tasted—incredibly delicious. The music was too loud to eat comfortably, and the service was quite slow. Even so, the quality of the pulled pork sandwich made it worth the stop.

02/01/2026: We had a wonderful evening eating delicious, well-prepared meat (mutton, horse, beef) with cold beer. The host was very friendly and the atmosphere relaxed, with rock music. The poster outside against violence against women shows the right spirit! Approved!

30/12/2025: Unfortunately, the kitchen is closed in the afternoon, but coffee and juices are ok.

09/11/2025: A big plus for being open during Polish lunchtime ;) Nice seats in front of the premises, staff interested in guests, good food.

27/10/2025: Fantastic Service, great food.

30/01/2026: Welcoming place and very kind staff, I will be back😘 I recommend it!

22/01/2026: Truly congratulations, very welcoming place and relaxing atmosphere you feel at home, very friendly and knowledgeable staff, excellent quality products from the first to the last, truly recommended experience

23/10/2025: This is a great, privately run restaurant in a very up and coming marina area. Well worth a visit. We were staying at the Janne e Sole resort about a 30 minute stroll away and visited the marina area to see if it had changed since our friends' visited it last year. What a transformation. The marina was almost full with pleasure boats, the commercial, harbour part is clearly busy and the quayside is now dotted with restaurants and cafes. Visit soon before the influencers get the place submerged in tourists. Anyway we were in Sardinia as a group to celebrate our friend's 60th birthday and when we saw this place we knew it would be an ideal, surprise party venue. Wifey spoke with the lady owner and we booked a table for the 12 of us for the Friday evening with an arrangement for Wifey and a few others to go in the afternoon and decorate our area. When they went in the afternoon the restaurant was closed. The lady explained they were on their afternoon break but kindly came down and let them in to put up the banners etc. Decor done they returned to the resort. At the start of the evening the lady owner called us and explained that when they opened the glass frontage of the restaurant the wind was blowing the decor about so they repositioned it to a table next to the rear wall. In the evening we all walked to the restaurant and they had done a great job with the decor and believe me, Wifey is a stickler! They had even added some balloons as well. The Birthday Girl was given her surprise and we sat down to eat. We ordered the obligatory champagne and our meals. The bubbles arrived and was, I am told, lovely. There was some confusion over our drinks order and delivery but it all worked out ok. When the starters arrived there was further confusion and bits missing, for example Wifey and I ordered the Calamari starter and Rissotto main but we only got one portion of each to share rather than one portion of both per person. The Sirloin Steaks were ordered with various cooking choices such as rare, well done etc. However when the steaks arrived en masse the waiters didn't know which was which so it was down to the diners to cut them open and hand them out. The food was fantastic despite these hiccups. Deserts were ordered and again there was a misunderstanding on what our friends thought was the rum baba in the desert display and what they received but, again, the deserts were lovely. The final wrinkle came when one of us ordered a dark rum and was given a dark liquid drink with a sprig of mint in it. When the older, white, male waiter was asked what it was he said it was Rum but it tasted like whisky, then he tried to say it was a Mojito, which, as you will know, is made with vodka and is a clear drink. When he was challenged about this he threw swore and stormed off into the kitchen from whence came an almighty clattering of dishes. One of the other two waiters who had been serving us immediately came out, apologised for their colleague's behaviour, took the drink away and returned with the right drink. It certainly gave us something to chat about on the walk back. We had a birthday cake presentation that the staff were brilliant with and played Happy Birthday in Italian over the sound system. Our friend was overjoyed. In conclusion the restaurant deserves 5 stars for the way the owner and her team accommodated us. The food was excellent as were the drinks. The two waiters were impeccable and were sorely let down by their rude colleague. The other tables were mainly parties of a pair or three covers and had no issues that I know of and the place has quite a quick turnaround of tables. Perhaps the 12 of us was just a little too much on that night but we did have a great time and will go back again. Thank you. La Risacca Angela and the rest of us loved her birthday party.

02/10/2025: A few days ago we went there for a dinner for two. I ordered grilled prawns. I got them with digestive track still under the shell. Unbelievable.

13/10/2025: I ordered a beef tartare, which was so over-seasoned that the meat's flavor was indistinguishable. Then I ordered a rib-eye steak that wasn't properly aged. An experience I won't repeat, given the high price for what we ate.

12/10/2025: Spectacular place to eat steak Lucas explains the dishes in detail and in Spanish Then they bring you the food, and what we ordered was delicious. Excellent value for money

28/11/2025: Nothing too youthful, fun, and very well-kept, even in winter. We have both an indoor and outdoor venue. Friendly staff. Highly recommended.

31/10/2025: Nice people, beautiful place, good food! Perfect