I migliori ristoranti in Lecce

08/12/2025: Just ate the super sandwiches and piadinas... arrived home hot and crunchy... instant flavors and quality, a special greeting to Siria and Mirella...

10/09/2025: Exceptional staff, very good food… Must try

30/11/2025: Hello, So why 5 stars? After the flight and the drive to Bari, here's a place I really enjoyed having breakfast. First of all, the place is calm, peaceful, and beautiful. You're comfortably seated in a beautifully landscaped courtyard with lemon and orange trees... The welcome is very friendly, full of smiles, and you can really feel their pleasure in hosting guests. The breakfast is good, with quality products and a generous portion. And it's good value for money. A big BRAVO and THANK YOU for contributing to the success of our stay in Lecce.

17/11/2025: Came in for lunch in November. Delicious sandwiches. Excellent bread. A great experience. Staff was very helpful. English was spoken by the staff but try your Italian as you will learn the local phrases.

03/08/2025: Very nice atmosphere, delicious food, and great service. Thanks, Matteo! We'll be back.

03/08/2025: Excellent food, excellent service, even gluten-free dishes. Fresh fish, courtesy, and attention to detail, especially for gluten-free cuisine.

14/04/2026: A must-see on my bike rides in the area. Excellent coffee, excellent and varied pastries. The deli is also authentic. The staff is always courteous and friendly. I recommend it.

25/02/2026: Antonio Iurlaro's pasticciotti, and not only, are always top notch, as are the friendliness and grace of the girls at the counter.

21/02/2026: Finally a normal pizza, with excellent ingredients, very clean place, excellent service

03/06/2026: Wonderful restaurant, excellent ingredients, friendly staff. We ate really well, as if we were at home.

01/03/2026: I was greeted warmly upon arrival, despite my reservation. The place was welcoming, with a sea view and something unique. Friendly service. I only ordered fried fish, which was very satisfying. The place was clean. The quality/price ratio was also good. I will definitely return to try the first courses. Well done and congratulations.

21/10/2025: Great food! Gnocchi perfect and porcini pasta with mushrooms

09/10/2025: Dinner in this lovely setting. Service was quick, but the staff were unfriendly, almost annoyed by our presence. They served a variety of Salento dishes, but nothing special. The octopus meatballs were highly recommended.

05/02/2026: The restaurant is self-service, although it has a small service area with limited hours. The food is good for the restaurant style, the tables are spacious, and it must be difficult to get a table during peak season since we were there at the end of September and had to wait. The prices are reasonable.

01/10/2025: Like all the beach clubs in Torre Lapillo, it's quite crowded, and therefore has its share of problems. These include the limited but clean facilities and the long wait times. The spacing between the umbrellas is tight, though apparently slightly better than at the nearby beach clubs. There's a decent self-service restaurant and excellent pizza at mid-range prices, so there are plenty of options for a bite to eat. Beach club prices are €20-25 + parking, but you can also park in the side streets across the road. The beach is the best in Lapillo.

14/04/2026: We tried both the restaurant for lunch and the pizzeria in the evening. The food was good and authentic. The owners were kind and smiling. The value for money was average. We'll definitely be back 👍🏼

14/04/2026: I'd never been to this restaurant before, and I have to say...it's truly DIVINE. As soon as we entered, we were greeted with unparalleled kindness and elegance. Everything was taken care of down to the smallest detail. The service was impeccable. The waiter was extremely kind and attentive. The owner was helpful and attentive to everything. We had appetizers, first courses, and second courses, and each one was better than the last. We'll definitely be back. Thank you ☺️

19/11/2025: We were there three weeks ago. We probably had the wrong evening, because the lobster starters were overcooked. The restaurant was very, very expensive, because with two lobster starters, a seafood starter, an appetizer, and a glass of wine, we spent 170.00 euros. You decide.

03/11/2025: The restaurant has long been renowned, but unfortunately (or fortunately) it's not in the city of Lecce, but it's still a 15-minute drive away. It's always been one of the best seafood restaurants.

06/10/2025: Excellent place, nice big panzerotti made when you order them, so there may be a bit of a wait, but it's worth it

27/09/2025: A small restaurant just off the main nightlife hub, in the Convitto Palmieri area. The fried calzones are very large and delicious. The wait is reasonable, considering they're fried fresh. In addition to the classic calzone, you can also choose from a variety of fillings and dough. There are tables outside, without service, for a bite to eat and a drink. Prices are higher, but justified by the size, than the traditional calzone found everywhere else.

30/05/2026: During our stay in Tricase, enticed by the good reviews, we went to dinner at this pizzeria. We had both excellent pizza and delicious arancini, which, as Sicilians, we particularly appreciated because they weren't greasy and the ingredients were very fresh. Mrs. Sonia and her staff are very professional and kind. Thank you for everything.

07/04/2026: We dined here on Easter Monday. We only realized afterwards that many families would be eating in the restaurant on Easter Monday, rather than in the evening. We had reserved in advance for the evening. Despite the fact that Antonio and his team had been busy all afternoon, they still took the trouble to welcome us. We were the only guests and were spoiled culinarily with homemade bread, focaccia, and a delicious amuse-bouche featuring very tasty aubergine with a lovely, firm texture. The spaghetti al noci was top-notch, as were the osso buco and the lamb shanks, all enjoyed with a glass of red wine from Manduria. We declined dessert. As an aperitif, we were served homemade limoncello. Antonio and your team, thank you for a wonderful culinary evening. Best regards, Ruut & Ilse