La Corte Dei Simonari In Tuglie

I was recently there and was speechless at the quality of the place and the food prepared with care and so much love. I found the staff so courteous and the chef truly top-notch. What more can I say? I'll definitely be back.

Welcoming place, excellent food, we'll be back!!!

We, a group of eight, went there for the first time because we saw great advertising on social media. Unfortunately, our experience was quite different. The service was really poor; they had no knowledge of wine, and some items were forgotten in our order, which can happen. The waitstaff was unhelpful and unfriendly. The food is difficult to rate. The appetizer was very good, but some of the main courses were almost entirely unusable and had to be sent back. We had to find out for dessert ourselves, so someone would tell us what it would be. Everything took so long, which isn't ideal when you have children with you. We also expected the food to be cooked over an open fire and for the chef to be present, as shown in the videos. We drove a long way specifically for this place and were left disappointed. We unfortunately won't be coming back.

I visited this magical place thanks to some dear friends of mine. I didn't know about it. The atmosphere of the Court, the prompt and impeccable service, and the old-fashioned Italian cuisine make everything incredibly unique. Congratulations

A wonderful discovery just a stone's throw from Gallipoli, a culinary experience from another era!!! The staff are friendly and knowledgeable, super friendly!!! The chef is often in the dining room, whipping up cacio e pepe right at your table. Highly recommended!!!

Sunday lunch for eight on March 22, 2026, reaffirmed and consolidated the excellent impressions and sensations of the previous Sunday lunch on January 25, 2026, at your restaurant. The atmosphere was welcoming, warm, and relaxing, and obviously a perfect preparation for an explosion of tastes, flavors, and vibrations that released a powerful dose of endorphins that developed into a sweet panacea. We were taken care of by the talented, professional, and friendly Emanuela, who looked after us until the end. For lunch on January 25, 2026, we were looked after by Giorgia, Emanuela's excellent colleague, who was professionally top-notch. Add to this the friendliness, courtesy, and sweetness, as well as the excellent dishes—the best you could ask for (the cacio e pepe pasta). It's a delirium of culinary bliss, definitely worth trying. The open-view preparation deserves special attention. I love you! Giancarlo Falerno (Lequile)

Excellent food, staff and atmosphere!

The food was average, nothing exceptional, and the prices were a bit high for the food and portions served. Overall, it was good.

A welcoming restaurant with friendly and welcoming staff. You feel pampered. Thank you.

Beautiful place, good food, accompanied by music (pizzica) which made the day fun and cheerful