I migliori ristoranti in Bari

04/10/2025: A well-known venue, with decor inspired by the famous "Saga" and its surroundings... Always a great choice for an evening with friends. The food is good and the price is reasonable.

04/10/2025: "La Terra di Mezzo – Beer & Food" is one of those places where you immediately feel at ease, as if you were among friends. The atmosphere is warm, convivial, and a little timeless, with a rustic touch reminiscent of a tavern but with a modern soul. The staff is friendly, smiling, and passionate about recommending the perfect beer to pair with every dish. It's the kind of place where you come in for a meal and end up staying just to enjoy the relaxed atmosphere. The food is excellent: rich sandwiches, thoughtful platters, and dishes that truly taste of home. The craft beers are a constant source of discovery, all different but of great quality. The portions never disappoint, and the prices are more than fair. In short, a sincere place, made of good food, authentic beer, and people who put their heart into what they do.

22/08/2025: I ate a takeaway pizza last night. Since it's a wood-fired oven, I thought it would be delicious, but I was a little disappointed. It was chunky and heavy. It's a shame, I would have gladly returned, but I wasn't satisfied 😢

12/06/2025: Pizzeria in the center of Valenzano. However, it does not have outdoor seating. I personally ordered the Foresta Nera pizza. The dough is good and the pizza is thin (as is customary in Bari and the surrounding area).

18/10/2025: The young female waitress (with a braid and dark hair, wearing glasses) was unfriendly and couldn't answer any of our questions properly. According to her, the menu offered only pizza and four pasta dishes because of the fall/winter season. We later saw that other guests had been served fish and meat. We were looking forward to our visit after six months. Now we are very disappointed. And all because of poor service. We will give it another try.

14/10/2025: I got a sandwich and a dessert for €6, but the sandwich was half empty.

25/08/2025: My first time at this bakery — I bought two little focaccine, no tomato, just with two pitted olives, and they charged me €2. Really, really expensive!

24/07/2025: Aufgrund der Empfehlung meines Hosts und der guten Bewertungen habe ich das Magda aufgesucht. Ich kann nur sagen, ich verstehe den Hype darum nicht. Das Lokal war überfüllt und chaotisch. Ich war überfordert und niemand wollte mir richtig helfen. Wenn wenigstens das Essen lecker gewesen wäre, dann hätte sich die ganze Tortur gelohnt. Aber weder hat das Foccacia geschmeckt noch die gefüllte Pizzaecke. Auch das Arancino habe ich schon besser gegessen. Also kein Grund für mich wiederzukehren.

10/10/2025: Quaint atmosphere, friendly and efficient staff. Excellent food, especially the cheesecake. Definitely worth trying again!

03/10/2025: A lovely place to spend a pleasant evening with friends. The owner is friendly and welcoming. Excellent beers and sandwiches.

12/10/2025: Let's start from the end: for the first time in my life, I got to the point of getting up and leaving a restaurant. Now I'll explain why. We booked a table with the assurance that there would be an à la carte option, without a fixed menu. We arrived at 1:00 PM, sat down, and the chef came over, hats off, and informed us that there were only two options: seafood or meat (€35 and €40). We didn't know what these menus consisted of; it was all a surprise. We pointed out that we had booked specifically for the à la carte option, having no intention of spending Sunday at the restaurant, and the chef told us that once we were full, we could stay (and thanks to...I'd say). Anyway, we ordered two meat menus and a plate of orecchiette for the little girl. Ten minutes pass, and this dish arrives, unlike anything you'd ever seen in the worst restaurants of the '80s: a mini knot of fresh mozzarella, a potato and spinach tart (passable, to be honest), a slice of caciocavallo cheese with the rind still on, a piece of bread with half a tomato, and a handful of sad, inedible mushrooms preserved in oil straight from a Soviet canteen. All of it drowned in an excessive amount of oil whose purpose is unknown. We wait expectantly for the continuation of this appetizer, but soon realize that nothing else will arrive. Cured meats, sliced ​​meats, and hot appetizers have not arrived. Never mind, we think, we may not have chosen the best restaurant in the area, but maybe the first courses will make up for it. Too bad that from this point on, over an hour goes by without anything arriving at the table. Not even the orecchiette pasta for the little girl who had been fasting in the meantime. After an hour, we ask one waiter, then another, but there's no sign of the first course. At this point, at 2:20 PM, on empty stomachs, we ask for the bill, determined to leave. Here begins the show. The poor waiters, clearly embarrassed, try to dissuade us, making excuses and saying they couldn't count us; the owner (the chef from the beginning) was serving, and he was obviously busy in the kitchen. After waiting for five minutes, I get up and go to the cashier, but even then, there's no sign of the chef. Finally, at the third reminder from the poor waiter, the chef/owner/cashier comes out, rather annoyed, and mutters something about how, with the restaurant full, we'd have to wait. I ask, politely and without further argument, to pay for the amount we consumed because it was getting late, and here comes the apotheosis: The chef arrogantly tells me it's 40 euros!!! At that point, I threatened to call the financial police and was rudely kicked out of the restaurant. A surreal experience.

22/09/2025: Just yesterday, Sunday, I had the pleasure of having lunch with my family at this welcoming restaurant. The food was excellent: all the dishes were tasty and delicate. The service was also excellent: the staff were efficient and helpful. The owner, in particular, was friendly and welcoming. Finally, I can say that the quality/price ratio is also very good! I highly recommend stopping by this restaurant... you won't regret it!

08/09/2025: Attracted by the photos of the menu - potatoes, rice, and mussels, and Marretto with potatoes - we booked at this rotisserie, a disappointment. As soon as the owner showed up, he told us that the photos didn't match the menu, even though they were published on their website. This was completely at odds with what I was told over the phone when we booked. It was too late to choose another place. We settled for the mediocre menu - two euros for a cover charge, two euros for spring water. I urge the owner to take action to remove those misleading labels. I wouldn't go back!

29/08/2025: Nice place. They have a large selection of pizzas and other dishes. The pizza was excellent and really cheap, too. The place was packed, but everything went really quickly. We'll definitely be back.

25/09/2025: A typical Apulian bakery. Excellent focaccia and sandwiches. Very reasonable prices.

02/08/2025: The baked goods are so delicious.

26/04/2025: Un’esperienza indescrivibile, ottimi piatti e personale cordiale. Consiglio vivamente, esperienza da ripetere..

21/02/2025: Avevamo prenotato in anticipo per una cena tra amici : arrivati sul posto, attesa e tavolo inesistente con evidente imbarazzo dei gestori . Mai più!

20/10/2025: Everything is delicious, I only go there, I love the place

16/10/2025: A good all-you-can-eat restaurant in Poggiofranco Well attended

05/10/2025: Barese focaccia is one of those closest to an ancient and flavorful taste, ideal for the 1960s generation who haven't forgotten the flavors of the past. We'll be back.

29/08/2025: 9:00 PM We stopped for a quick bite to eat, asking if we could sit down, and there were free tables on a Saturday night. There were four of us, so we sat down and asked what the quickest thing to grab was because we had a commitment by 10:00 PM at the latest! They said fried panzerotti, and we said let's make them, emphasizing the importance of the hour... After 30 minutes, we asked a very young and inexperienced waitress how they were doing, but she never got an answer. After 10 minutes, we asked again without getting an answer. I approached the kitchen to apply pressure and at least get some answers... at 9:45 PM, the answer came back: "They're cooking." At 10:00 PM, given the lack of seriousness, we decided to pay for what we had ordered, that is, to have and leave.... Lo and behold, when it was time to pay, our much-desired panzerotti came out! Too late!!!! PS: if you have seats, you cannot give priority to takeaway!!!!

21/06/2025: Good quality/price ratio, very kind and family atmosphere, recommended

17/05/2025: A very nice restaurant I felt very comfortable the food is excellent I will return. The atmosphere was pleasant and the service was friendly, which made the experience even better. Each dish was carefully prepared and the aromas harmonized perfectly with each other. The desserts in particular left a lasting impression, so I can't wait to try them again. I can't wait to return to discover new delicacies.

07/03/2025: excellent experience! The pizza is delicious, with a light and fragrant dough, very fresh ingredients and a wide choice of flavours. Even the dishes in the kitchen are well prepared and full of flavour. The staff is kind and attentive, always available to satisfy every request. The environment is welcoming and well furnished, perfect both for a dinner with friends and for a special occasion. Excellent value for money! I will definitely return and recommend it to all lovers of good pizza and Italian cuisine.