I migliori ristoranti in Bari

22/10/2025: I had dinner with my husband at this place that I found by chance on social media.... We had a great time.... Good food, excellent service.... Nice place... I recommend it and I will definitely be back

20/10/2025: I went on Saturday evening and had a Martina Franca sandwich. I have to say it was good, as were the cacio e pepe potatoes. Her friends had the assassina, which apparently was good and the portion was generous. Overall, I recommend it.

12/10/2025: Here you will find traditional cuisine with the freshest products, prepared with simplicity and authentic flavors. Friendliness and customer attention are our strong points.

28/09/2025: The great Dante Alighieri would have defined it .... a poem .... Homer the eternal youth this restaurant is a symposium of emotions of education cleanliness and fantastic food with the owner Mr. Sergio the waiter Domenico and all the staff fast service and kindness .... to the diamond 💎 .... I recommend it to everyone I am an artist beautiful TV 📺 Apulian Paul

08/10/2025: The pizza was delicious, and the prices were below average for a high-quality pizzeria. It was a shame about the service; we felt we weren't being well-attended. While we were eating, the waitress's eyes were fixed on us. It's a shame about this small inconvenience. Plus, we had a birthday cake with us; we should have announced this when booking.

16/08/2025: A very good pizzeria that we discovered one evening while strolling in Noci. We had a classic pizza and a salmon pizza. They were both good. Thank you to the whole team for this wonderful welcome.

17/09/2025: Very good pizza. The selection of beers is a bit short but the I tried was excellent.

21/07/2025: Terrible place! The little girl found a bug on her pizza and the owner arrogantly replied, "Take the bug out and eat the pizza." 🙈🤑nonncomment

27/08/2025: Last night we had dinner with three other couples. We had a really good meal: fresh and tasty poke, crispy sweet potatoes, and good quality beers. Everything was excellent. Good value. Highly recommended!

16/06/2025: I didn't know this place before tonight, large menu, excellent food and kind and friendly Rossana gave us great advice. It's not true that we won't be back...we will be back for sure!

09/08/2025: A great option for lunch or dinner. The dishes are carefully prepared and offer a good selection. The service is courteous and fast.

31/05/2025: Great place to buy ready-made products for lunch or dinner to take away.

06/09/2025: It was a terrible experience, not because of the food itself, but because of the staff and the service. The owner, in my opinion, was unpleasant. The waiter was distracted because he hit my husband's head with his plate several times. In short, I could have avoided this experience...

26/08/2025: Truly excellent pizza... as are the appetizers, service, and location. Worth it!

19/10/2025: This restaurant is located in Poggiorsini, a small town in the Murgia hills of Bari. The restaurant is charming and spacious. We ate local produce, such as orecchiette, and were greeted by the owner with joy.

05/10/2025: At too high costs and you don't eat well

15/10/2025: very terrible service there were free seats in the establishment but visitors were waiting on the street because they were places for a large company and couldn't they seat people stupid some idiotic rules

15/10/2025: The delicious octopus sandwich is a real novelty. Congratulations!

22/07/2025: So glad we walked away from the busy tourist section and found this bakery. Definitely local pick up spot for focaccia and sweet chocolate sweets. We had some kind of ham & vegetable “pie” that was amazing. Entire tab for four people was eight euro.

10/06/2025: An exceptional focaccia! During our visit to Alberobello, we discovered the Tagliente Bakery—a true local gem. We tried their grain focaccia, and it was simply delicious: soft on the inside, crispy on the outside, with an authentic taste and generous flavors. The staff was welcoming and friendly, and the place exudes artisanal tradition. A must-see for lovers of good bakery!

18/10/2025: Excellent service, professional staff, and delicious farmhouse beer. Excellent!!!

18/10/2025: Excellent service, fantastic view. Wonderful staff! Thank you so much!!!

22/10/2025: Delicious, I love the ravioli, which I don't think are industrial like all the others, the soy spaghetti, the roast duck, but above all their fantastic homemade spicy sauce! The staff is friendly and efficient, and above all, for a place in Monopoli, the price is very fair. I've been going there for years and it never disappoints.

06/10/2025: One of my favorite restaurants, always a guarantee

05/11/2025: We stopped for lunch. The place is very close to the center. We were just unlucky enough to be at a small table, but that was only because it was crowded, and they were kind enough to seat us, so we accepted. Exceptional food. Average prices.

01/11/2025: Warning: potential tourist trap! A fellow student and I visited this restaurant because it was recommended by the local Italian language school that we were attending. This was one of three restaurants that the school recommended, as the school gave us a plastic card that was supposed to provide a discount when dining there. Upon seating us, a waiter brought to our table an oven pan with two whole baked fish in it. He shoved the pan in front of my colleague, indicating that he should order it. Since we're just students of the language, the pressure was on to select it, and that's just what my colleague did. I politely declined the offer, so next, the same waiter brought out a huge platter of raw meat to me, urging me to select a steak. I declined that offer, as well. We later noticed that the staff was following the same aggressive presentation to the table next to us. When the whole baked fish arrived, the waiter asked my colleague if he wanted the fish filleted. My colleague said "yes," not knowing that he would incur an extra 12 euro charge for that service. The food that I ordered was edible. I have had good braciole before; this was not a good braciole. It was tough and dry, even though it was served as cooked with tomato sauce. I have also had seafood pasta dishes that were admirable in Puglia; my seafood pasta dish that night was not very good. Some of the mussel shells hadn't even opened when they served me the plate. The real kick was the check. For a restaurant recommended to students for its discount, the check was 137 Euros. When my colleague presented the card issued by the language school, they reluctantly gave us a 7 euro discount. We should have known of the tourist trap potential when it appeared that most every patron was a visitor -- and not a local. There are some great restaurants in Alberobello. Please be careful with this one.