Osteria Villari In Bari

A very nice place. Delicious food. Top-notch service. They really care about customer satisfaction. I recommend it 100%.

Everything was excellent, from the food to the service. I recommend it for the atmosphere. There was nothing wrong with it. A full rating is more than deserved.

The owner is very friendly and helpful. Really good food. Bye. My friends.

A very cute and unique location. The food was good, we liked everything, but the service was very slow. We sat down at 1:30 PM and left at 4:30 PM. The pasta arrived after 3 PM. We hope it was just a fluke, because the place is worth a visit for both the ambiance and the quality of the food.

We stayed at the hotel up the street. It was convenient, good food and welcoming atmosphere

The food was extremely good and the service impeccable. It truly deserves a much higher rating on Google. Everything was great!

A truly amazing Sunday evening dinner out. Everything was delicious, the waiters were quick, and the menu was traditional yet sophisticated. We ate very well. The prices were fair.

Dining at Osteria Villari was an absolute delight from start to finish. Tucked away with a charming, authentic atmosphere, this place immediately made us feel welcome and at home. The staff were incredibly kind, attentive, and passionate about their food, offering thoughtful recommendations that truly enhanced our experience. What stood out most was the warm, genuine hospitality that made us feel like cherished guests rather than just customers. Highly recommended for anyone looking to enjoy authentic cuisine, a cozy atmosphere, and top-notch service.

Osteria Villari was hands down the best meal we’ve had during our whole month in Italy. From the second we walked in, we were treated like family. It’s a real family-run place, the father, mother, and son all working together. You can genuinely feel the love they put into everything. They made us feel so welcomed, like we were part of their family. We started with the appetizer sampler which was awesome. So much variety and every single thing on the plate was packed with flavor especially the flan. We also got baked potatoes and grilled vegetables, and even the sides were on point. But the main event was the 90-day dry aged T-bone steak. They bring it out on a hot stone so you can cook it exactly how you like it. This steak was better than anything we had in Florence, seriously one of the most tender, flavorful pieces of meat I’ve ever had. And then the tiramisu… honestly, the best I’ve ever had in my life. No exaggeration. It was light, creamy, and just perfect. The wine pairing throughout the meal was also amazing which was clearly thought out and matched beautifully with everything we had. This place is unlike any meal we have had in Italy so far and I really with all my heart recommend for you to try it. You won’t have a single regret when you leave.

Our first night in Bari was unforgettable thanks to this amazing family-run restaurant. The food and service were absolutely top-notch. My husband and son each ordered an aged steak and said it was even better than what they had in Florence — and that’s saying a lot! I chose a fish dish that was truly unique and beautifully prepared. From the appetizers to the dessert, everything was delicious. We’re picky foodies, and this meal exceeded all our expectations. A warm, welcoming atmosphere and incredible cuisine — we highly recommend it!