I migliori ristoranti in Bari

13/05/2026: We entered the restaurant a little early because we were already very hungry. The pizza was first-rate; everyone ate it all, leaving nothing left. Service was quick and efficient.

02/05/2026: Great atmosphere, we came back regularly. Homely feel 😉

10/04/2026: Every time we go to Bari with colleagues, our compass points straight to Cosimo. This place is perfect for those seeking substance over appearance: a family-run business where the only thing that matters is the quality of the food. Cosimo is a true character: little chit-chat, no frills, and no surgical advice. He looks at you and understands what you want and need. If you're a carnivore at heart and love tradition that needs no gimmicks, this is a must-visit. A highly recommended experience. 🥩🔥

09/04/2026: Everything was excellent, from the meat to the appetizers. Nice place, recommended!

23/05/2026: Great place but run by rude people

17/05/2026: Truly a beautiful location. I've been away for a while, and I can say I'll be back very soon. The service is excellent and impeccable, the menu is extensive, and the dishes are truly delicious. Congratulations! Highly recommended.

14/05/2026: What could be better than visiting a traditional place in the middle of the old town. The food - pasta - was fantastic. The service impeccable. We will be back.

13/05/2026: Excellent tavern with real delicacies such as the Martina Franca bombette ordered in double portions (5 each). It's a shame about the wine by the glass which is good but not as excellent as the dishes.

06/05/2026: Very overrated. The vegetables lack everything: flavor, originality, taste, spices, textures. It lacks generosity. Spartan cuisine that doesn't bring joy at all, especially after the hefty bill... it's outrageous!

02/05/2026: A restaurant where you can enjoy vegetables made with legumes paired with flavors from times gone by, when people went to the countryside and ate genuine, humble produce. Alessandro, the owner, is always available to offer advice on pairings and makes you feel at home.

24/05/2026: I booked a table outside two weeks ago for my mother's birthday. We arrived on time, and were told they'd moved us inside without any prior notice. We asked why, and they told us the tables outside had all been sold that morning, with the excuse that it might rain (not a cloud in the sky). They were also arrogant and didn't apologize. What did I book for? The most unpleasant thing was the owner's attitude. Very disappointed.

22/05/2026: Not bad but the saltimbocca smelled, it was expired meat

16/02/2026: This restaurant is spectacular, both aesthetically and for the service, and (especially) for the cuisine. My husband, I, and our one-and-a-half-year-old daughter had dinner here on Valentine's Day. The dinner was delicious; I think I ate the best uramaki (small balls) of my life. The chef was incredibly kind; he even prepared a special first course for my daughter, orecchiette with tomato sauce, which she thoroughly enjoyed. The first courses were equally spectacular, beautiful in appearance and refined and balanced in flavor. The risotto was delicious, and the wagyu ravioli were delicious. The rosé served was so popular that we even purchased it privately due to its quality, which is now rare for this type of wine. The desserts were the perfect end to the meal, and the salted caramel tart was definitely my favorite. If I really had to find a flaw, I would have really appreciated having a countertop in the bathroom where it was a bit complicated to change my daughter, but since it's not a "family-friendly" restaurant, I understand the lack of one.

01/02/2026: The appetizer and the first three courses were excellent. Unfortunately, the fourth course—a rather basic medium steak with mashed potatoes—was neither offensive nor impressive, and the overall experience started to go downhill from there. The service staff tried their best, but for such an expensive restaurant, the appearance felt somewhat unprofessional. For the first course, we were served by a gentleman who seemed to completely ignore presentation and fine-dining standards. Desserts were absolutely disappointing. My girlfriend was really looking forward to tiramisu, but instead we received a warm, mushy dessert with mulberries that was basically inedible. Overall, the experience was good, but some courses definitely need refinement, and I would honestly remove the desserts from the menu for now. I wouldn’t give this place a Michelin star yet, but there is clear potential for growth.

15/03/2026: Always the best in the area. Friendly, highly professional staff, the owner and his wife are wonderful people. But above all, they always pay attention to their customers. Quality meat with premium cuts. Wide selection on the menu, a nice wine list. I recommend it to everyone.

21/02/2026: We were greeted with warmth and kindness by a husband and wife team who do their job with such passion. We ordered the bombette, and in addition to those, we tried the taralli, the salamella, and the patate alla cenere… everything was delicious, including the house red wine! I highly recommend it if you're passing through, but it's also worth a short detour! Good prices 👍🏻 Thanks

11/05/2026: terrible service, very high prices

05/05/2026: The best pizza in the world! The dough is thin and crispy, like a wafer, and the ingredients are of excellent quality. A wonderful experience!

03/05/2026: This evening I went to this place for the first time, the waiters were courteous and kind, nice atmosphere... BUT THE THING THAT DISGUSTED ME WAS SEEING THE FOOD PREPARATION STAFF WORKING WITHOUT GLOVES AND TOUCHING EVERYTHING WHILE PREPARING THE FOOD...... BUT WHERE IS THE HYGIENE??????.... IT'S A SHAME TO SEE THESE THINGS IN A PLACE...

26/04/2026: Lovely pub. Kind and attentive service. Adequate expertise from the staff. Atmosphere of the place, very good draft beers, excellent cold plate cheeses It was ok in terms of price-performance ratio. It was central to the hotel

23/03/2026: Very nice location, little choice of wine, served 2 glasses, asked for a second one and it was finished, usually we warn you we had to change color, food in the aperitif too many carbohydrates, it is very heavy, the Carole did not lighten much but overall good

18/02/2026: Very fine place, excellent food and very good breakfasts, well attended

11/05/2026: A rare gem right in the city center! A place that offers truly high-quality traditional food without being the usual tourist trap. It's a place frequented by locals, and you can tell right away because it offers excellent, authentic dishes. The staff was incredibly friendly and helpful; we felt pampered from start to finish! Not to mention the attention to detail! Highly recommended!

05/05/2026: A very welcoming place, with attention to every detail. The staff is friendly, helpful, and always smiling. The food is a fine blend of innovation and tradition.

05/01/2026: A well-kept and welcoming restaurant just steps from the seafront. Tasty, well-prepared dishes. We'll definitely be back.

01/01/2026: The food was good and well-prepared, but unfortunately the overall experience was truly disappointing. The seating was cramped, and despite having indicated at the time of booking that a warm environment was needed due to the presence of elderly guests, we were seated in a freezing cold area with an unbearable draft. This lack of customer service and attentiveness, despite the mandatory deposit, made the meal extremely cold and unpleasant, ruining our New Year's Eve and my mother's birthday.

06/12/2025: Excellent products and good value for money

21/10/2025: The focaccia and bread are excellent

31/05/2026: I gave 5 stars for the food, service and environment but I gave one star for the exaggerated price and incorrect attitude on the part of the manager who presented the bill on a piece of paper written in pen without understanding what we paid without any details just the total to be paid, we will definitely never return there again due to the lack of seriousness

21/05/2026: THE SWEETS ARE HOMEMADE BUT THE PRICE IS RISKING