Le Fondu In Ruvo di puglia

I went there for the lunch menu and it was so good that it became a regular Thursday. The food is excellent, the dishes are well-presented, and the variety of choices are well-priced.

A charming atmosphere, but some concerns about the cleanliness of the air and the freshness of some of the ingredients. I've been following this place for a while and observed its move from its old location in Prestino to its current location on Via Carloni. The location has a remarkable aesthetic impact, somewhere between sophisticated and Parisian bohemian, but unfortunately the experience didn't live up to expectations. The main issue with the location is ventilation. Despite the few tables occupied, the smell of cooked oil is pervasive from the moment you enter and becomes unbearable inside. It's a pungent odor that inevitably sticks to your skin, hair, and clothes, a sign of insufficient ventilation that compromises the enjoyment of the evening. Regarding the food, I've encountered several critical issues that negatively impact the quality-price ratio. Both in the appetizers (bresaola and mushrooms) and in some sauces, the oil used had a heavy, tired flavor, typical of a product that has been aged too long or is of less than excellent quality. This unpleasant flavor unfortunately dulled the dishes. In the cheese fondue, the texture was grainy and floury, an obvious technical flaw that made it difficult to consume, so much so that a good portion was left in the pot. As for the Chocolate and Fruit fondue, the sore point was the presentation. The fruit wasn't fresh; the grapes and strawberries had clearly been "chopped" to remove damaged parts, while the blackberries and raspberries were excessively soft and past their ideal ripeness. A presentation that didn't convey the attention one would expect. The beef and chicken Bourguignonne featured very irregular cuts. Although the meat was flavorful, the quantity for two people seemed underestimated, necessitating a supplement. In conclusion, the staff is extremely kind, courteous, and friendly, but the professionalism of the service doesn't make up for the shortcomings of the kitchen and the uncomfortable environment. For those curious to try it, I recommend not looking at the photos on the profile because most of them are of the old location. I didn't take any photos myself because the odor-filled environment wasn't inviting. The photos can at best help you understand the amount of meat served. Considering everything else, the portions aren't particularly generous. Finally, be aware that the bill is significant and isn't always supported by the quality of the ingredients. Unfortunately, it's an experience I won't repeat or recommend with any conviction.

The quality and variety of dishes are above average for the price. The staff and owners are wonderful. The place is not obvious from the outside. It wasn't what I expected, but I think I'll return at the first opportunity because I'm convinced it can offer me more.

Excellent cheese fondues and chinoises. The wine list features a variety of Italian wines, some of which are very interesting.

Very good restaurant. Warm welcome. Clean place and nice atmosphere. Reasonable portions. Not gargantuan.

A pleasant discovery in the heart of Como.

A very pleasant lunch in a quiet setting. Excellent service and very kind hosts: we really appreciated the welcome appetizer, a truly appreciated gesture. The Chinoise was good, while the Savoyarde was very light; personally, I would have preferred it with a stronger alcoholic note, in the Swiss style. Overall, a great experience. We'll be back to try the fish and chocolate fondue!

The fondue here is delicious, the cheese is tasty, the meats are very high quality, boneless and fat-free, the sauces are good, the food is great. It's a quality place we definitely visit when we come to Como. It's located in a neighborhood, but it's worth it for the taste. High quality, clean and delicious.

Very good. Accustomed to Swiss fondue from the canton of Bern, I was a little hesitant about the one made with Italian cheeses. I changed my mind, and my partner and I ordered the Savoyard Fondue. The girl who served us explained very well that the price already included an appetizer, choosing from: - Bresaola with pears, shaved Parmesan cheese, and raisins - Raw button mushrooms with oil, raisins, shaved Parmesan cheese, and sliced ​​pears After the appetizer, the fondue arrived, accompanied by baked potatoes, two mayonnaises—one with garlic and the other with chili pepper (if I remember correctly), cooked vegetables (carrots, zucchini, and broccoli), and croutons with oil and aromatic herbs. All of this could be ordered again. We didn't order dessert because we were full, but I'd be curious to try it next time. Truly excellent service. The girl who served us was very kind and always smiling, she explained everything very carefully, and then there was also a lady who I assume is the owner, who was also very kind and you could tell she really cares about what she does. As soon as I get back to Como, I'll definitely be back.

I went to this place two weeks ago and loved it! Delicious food, highly recommended.