I migliori ristoranti in Bari

12/07/2024: Eccezionale su tutti i fronti. Dai piatti, all’offerta dei prodotti, al personale è davvero unico. Oltre a qualunque aspettativa.

12/06/2024: Location veramente molto particolare quasi non sembra di essere a Giovinazzo. Abbiamo provato piatti diversi e tutti ottimi e originali. I prezzi sono leggermente elevati e nei piatti “poca sostanza” , ma sicuramente sarà il format del locale!

09/08/2024: Welcoming staff and family cuisine. I enjoyed the location facing the sea, on the port. We had fish dishes and water to drink. Well done, I will go back with pleasure

21/07/2024: I ate with my family this Saturday, I had a great time, very welcoming staff, exceptional pizzas with spectacular first courses, if I could give more than 5 stars I would have done so

09/06/2024: Excellent place for an aperitif

30/03/2024: Good morning outdoor parking without a caretaker without video surveillance unattended parking discreet food unprofessional staff I was disappointed especially with the unattended parking without safety

24/08/2024: Excellent experience to be repeated, typical local fresh fish, fair price, good service Greetings to Sergio

21/08/2024: Bellissima esperienza in questo locale pesce freschissimo ottimi gli antipasti sia crudi che cotti Primi piatti gustosi e con accoppiamenti ricercati Servizio cortese proprietario gentilissimo Da ritornarci .. ancora e ancora 👍

28/08/2024: Quality and kindness are prerogatives of this place. Enzo is a magician at making pizzas

26/08/2024: Excellent quality pizza with wood oven. And not a long wait either

20/08/2024: Terrible experience, rude staff, mediocre food that isn't worth the very long waiting times. I would not go back and I strongly advise against it to anyone coming to Mola di Bari.

18/08/2024: Interesting restaurant concept. You choose your fresh fish and we cook it for you. I had octopus, too bad it was poorly cooked. My daughter's pizza is not good. And the service is really not great. We feel like we're in the way.

27/05/2024: Very happy to visit here again. Same friendly service and good food as previous year. No idea why it seems quieter than other restaurants around 🤷‍♂️

18/05/2024: I can only give the place a 2 star review.... We had 2 courses of appetizers... bruschetta and meatballs, both courses were actually good, the pizza, unfortunately, mediocre. We had asked for changes to the pizzas and they were not made but we left it alone; together with the owner there was only one other foreign waiter with problems understanding Italian, to say the least the service was lacking also in terms of waiting.... It can be an attractive place for tourists.

13/07/2024: Very friendly and efficient staff. The pastas are very good.

15/06/2024: I give one star because zero is not possible. As soon as my friend and I arrived at the bar, the employees started laughing like geese. We sat for twenty minutes and no one came to ask us what we would like to drink or eat. But the most scandalous thing is that I entered the bathroom, the door didn't close properly, once I finished my needs I went to wash my hands and I hear the bathroom door open. A gentleman says excuse me, don't worry, I was only washing my hands, fortunately. Meanwhile I could hear the employees laughing, this is not professional at all. Little desire to work and too many do-nothing kids. To never again !

21/07/2024: Ho scelto questa location in quanto autorizzato AIC ma si è rivelato una delusione: abbiamo aspettato oltre due ore per le pizze e quando dopo svariate lamentele sono arrivate, una celiaca del gruppo l’ha ricevuta dopo mezz’ora! Inoltre una cameriera mentre toglieva i piatti a chi aveva finito l’ha rimproverata dicendole che stava mangiando lentamente!!!!! Da non riprovare assolutamente a causa del servizio!!!!

06/07/2024: Great pizza. Too bad they didn't have a cafe.

28/08/2024: I prezzi con i quali si propongono sul mercato, non sono giustificati nè dal servizio nè dalla cucina. Partiamo dall’antipasto: abbiamo ordinato una tartarre di salmone al mandarino, una di gambero all’arancia e una di scampi alle zucchine; ci viene detto che siccome non è periodo di mandarini, quella al salmone viene fatta comunque con l’arancia. Al chè l’abbiamo ovviamente eliminata per non essere ripetitivi nel gusto dato che all’arancia c’era già quella di gamberi. Non è corretto scrivere nel menù cose che poi non si riuscirebbero a portare a tavola. Arrivano le tartarre fatte da una materia prima freschissima ma accompagnate da mayonese come salsa decorativa: ma dico, dov’è il lavoro di uno chef? Se avessi voluto mangiare banale mayonese con la tartarre (che poi vorrei dire al cuoco che non ci sta perché è completamente coprente sia per il gambero che per gli scampi, quindi scelta pessima rovina piatto), avrei comprato i gamberi dalla mia pescheria di fiducia e li avrei mangiati a casa mia anziché andare in un ristorante. La tartarre di scampi con zucchine, ci arriva, sempre con la mayonese come salsa di accompagnamento, e adagiata su un letto di zucchine crude e non condite tagliate banalmente alla julienne come fosse un nido. Ma dico che roba è? Dov’è il lavoro di uno chef nella preparazione di gusti ricercati e di abbinamenti di sapori? Il pesce era fresco si, ma non potete far pagare così tanto se non abbinate anche la giusta presentazione e il giusto gusto. Zucchine crude tagliate e messe lì: che senso ha? Scrivete sul menù semplicemente tartarre di scampi, così il cliente si aspetta di mangiare una semplice tartarre e non qualcosa di particolare data dalla presenza di altri elementi citati nel menù. I primi risultavano troppo salati ma gustosi nel complesso: anche qui il prezzo non giustifica il risultato finale. Parliamo del servizio: abbiamo chiesto per 3 volte un cucchiaio a tre persone diverse prima che ci venisse portato. Ho dovuto bloccare il cameriere che stava portando via il piatto dell’antipasto con ancora un pó di tartarre che stavamo finendo di mangiare: ma si può togliere un piatto da € 25 non ancora vuoto senza chiedere se avessimo finito? Si è scusato si, ma comunque il risultato è stato quello di infastidirci. La proprietaria si aggirava tra i tavoli per prendere gli ordini, con una voce troppo alta a mio avviso disturbante. Ci arriva il secondo, flambé di salmone: ci viene preparato scenograficamente vicino al tavolo da un uomo senza grembiule e senza copricapo; chiedo alla proprietaria se quello fosse lo chef, ma mi risponde che quello è il suo papà che si occupa della spesa e di preparare i flambé. In un simile ristorante (con questa proposta di prezzi e questa location), non mi aspetto che mi prepari da mangiare chiunque, mi aspetto la cucina di uno chef! Mi è stato garantito che in cucina c’è uno chef, ma in ogni caso per me andrebbe cambiato se ci fosse realmente. O in alternativa, ci si dovrebbe proporre sul mercato, in maniera meno pretenziosa con prezzi più contenuti dato quello che ci è arrivato a tavola sul profilo GUSTO.

19/08/2024: Ristorante con ottimo servizio , titolare cordialissimo molto attento alla clientela , pesce fresco d ampia carta dei vini . Ottimo rapporto qualità / prezzo .

02/08/2024: Good morning, we went to this restaurant in July to celebrate my son's graduation. With the owner we had chosen the location of the two gardens with all seats and instead it wasn't like that. The buffet was miserable, the owner didn't like the presence of the dj called to us and the party ended before the agreement. The guys moved to another bar to be together again. Disappointed with all the prospects presented but not fulfilled.

20/07/2024: Really welcoming place, excellent cuisine and friendly staff. We spent an evening of conviviality.

28/07/2024: Clean and welcoming environment, friendly staff and perfect service. The food is excellent and is presented excellently

15/07/2024: Small summary for those not interested in the full story: poor food, slow cooking and terrible service. Where to start. My husband and I sat down around 8.35pm, greeted by a very helpful and smiling lady, this is all that is positive about this place. 20 minutes later the first 5 dishes arrived, all raw fish, which does not justify the wait, and the quality was mediocre to say the least, the worst part were the violets and the langoustine whose flavor was not available. There is no choice of wines and the ones provided are embarrassing. After a further 30 minutes, two more dishes finally arrived, always raw fish, too bad they hadn't been ordered. It took another quarter of an hour to have them taken away as the only waiter in the room remained turned towards the counter the entire time without ever sparing us a glance. When the other dishes finally arrived, disappointment was the only noteworthy flavor, along with the nervousness of the only 8 customers waiting besides us. Some of the rolls were so large (and mostly rice) that you had to bite into them 3 times to finish them and the €2 water came in a bottle closed with an unsealed plastic cap. Last note on the staff. The only waiter was absent and turned off. We are very sorry for the cashier who, when we decided to leave before finishing even half of the orders (after almost two hours), immediately did her best to try to solve the problem with great professionalism and when we refused she offered us some discount coupons in the hope of seeing you again. We ate in many ayce restaurants in Bari, it pains us to say but this would seem to be among the worst.

15/08/2024: After eating a panzerotto with minced meat, I was sick for a whole day. The panzerotto was good but the quality of the meat was terrible. P.S. it's not the heat at all (besides, I don't know what heat causes diarrhea) since I wasn't the only one who felt sick.

20/07/2024: Guys, I brought some of my friends to this pizzeria, I would never have imagined making such a bad impression given the horrible panzerotti that we unfortunately also had to pay for. Waste of money, I will never go again, oversized and soggy panzerotti, something like this has never happened.

16/07/2024: We felt bad.... hair on our plates and we even paid!!! Never again!!

13/07/2024: It's truly all you can eat: there are no portion limits, you can also eat plenty of raw fish. I don't give 5 stars because the place is a bit old-fashioned, the seats are uncomfortable and orders are placed on a piece of notebook paper. However rewarded for the abundance with which it is eaten.

15/05/2024: Torniamo sempre con piacere da Mangiafuoco...i proprietari competenti e affabili ci fanno sentire come a casa....qualità delle carni eccellente....consiglio le polpette cacio e pepe...straccetti impanati...le tartare..e le costate...ottima anche la scelta dei vini...x gli amanti della buona carne è un punto di riferimento.

14/05/2024: Total disappointment, I expected much more. The place is quite nice if we want, the sore point is that you can't eat completely in the dark with only one light on the table. The mise en place is very limited from the placemat to the strictly disposable napkin, not to mention the plates and cups all chipped, in some cases downright UNRESENTABLE. Varied menu, but due to my habits not of the highest quality both in the choice of raw materials and in the preparation. Pre-cooked bombette served not even after 5 minutes, meat nothing exceptional except for the fact that it arrived completely cold. Prices for the service and quality offered far above the norm. In a similar barbecue/place, yes we would have eaten better, of better quality and in a more varied way. To put it mildly, ALL SMOKE, BUT NO ROAST. It sells well, but it's not what it seems. I went there with high expectations but it turned out to be a disappointment. To you the choice!