La Risacca In Monopoli

6,9

Basado en 754 opiniones encontradas en 3 webs


7.9
7.4
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6.6

tend

116
Di 297
in Monopoli
3
Di 37
di cucina Pesce in Monopoli

Gestione recensioni

Great people, great owner Peter is always smily and the view is awesome. Family runned restaurant with great quality/price and great flavors
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19 Ottobre 2023
10,0
The splendid terrace overlooking the crystalline sea would be enough, but the food is also very good! Excellent first courses and grilled dishes. Fast, attentive and very kind staff. Without too many pretensions, a genuine and accessible restaurant!
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12 Ottobre 2023
10,0
If you are looking for a place where you need to feel in direct contact with the sea and everything the sea expresses, LA RISACCA is the right place. The cuisine is not one of those sought after by star chefs, quite the opposite, it is that of "Signora Maria" who is there every day to make you feel at home by giving her all in the kitchen, where she creates home-cooked dishes. My favorite menu: STARTER raw black mussels with semi-spicy provolone, cooked seafood salad, anchovies with bones and marinated in vinegar. FIRST Spaghetti with mussels alternative Linguine with clams. SECOND the Fantastic FRIED MIXED FISH or the GRILLED OCTOPUS if available GRILLED FISH OF THE DAY. For drinks, house wine in a red/rosé/white jug, whether still or sparkling. For dessert, my ice cream drowned in "sammarzano"
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in Google
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10 Ottobre 2023
8,0
It is a place of the heart, you eat simply with a beautiful view.
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04 Ottobre 2023
10,0
Замечательное место с прекрасными видами и свежими морепродуктами. Устрицы, осьминог... всё прекрасно под лёгкое белое вино. Спасибо персоналу и поварам за дружелюбную обстановку!
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in TripAdvisor
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02 Ottobre 2023
10,0

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08/03/2024: Not to be missed, you can eat well, everything is fresh and the timing is perfect
25/02/2024: Restaurant located on the Giovinazzo seafront (but not overlooking the sea) and a place where you can eat well with good quality. We were 15 people at a narrow table even though the place is not huge. The service excellent. The food is good but in some dishes there is always a flaw such as very salty fried fish that is almost burnt but all in all among various types of appetizers (sea and land such as parmigiana revisited mushroom hamburger, fish tartare....) 2 tastings of first courses, raw fish, 2 second courses and dessert, paying a total of 700 euros, you can eat well

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