I migliori ristoranti in Piemonte

08/10/2025: For some time, despite good intentions, the opportunity to return to the historic Cervere osteria had been elusive. It was one of the first innovative osterias, maintaining the classic style of wooden tables and the menu read by voice or on a blackboard, while also taking the wine list to a new level: labels, producers, and cru vintages. These knowledgeable young people, full of enthusiasm, eager to grow and share experiences, firmly uphold the tradition, quality local ingredients, recipes, and seasonality. After so many springs, the restaurant has retained its history, quality, tradition, the pleasure of surprise, and market cuisine. In a few days, the leek festival will arrive, which has found its ideal home in Cervere, and tonight the chef had a preview on the menu with a delicate flan based on the delicious local vegetable. The menu also included snails and frogs as per tradition, but nature, which has provided a fantastic harvest of prized porcini mushrooms in the nearby mountains of our valleys, could not fail to find a place on the menu, to the delight of enthusiasts. And here the precious and rare uniqueness of true osterias emerges. The kind lady who welcomed us with a smile pointed out the sign offering the seasonal delicacy of mushrooms that some enthusiastic and lucky hunter had procured for the chef. A salad of raw porcini mushrooms, raw meat with grated porcini mushrooms, tagliatelle with mushrooms, and fried porcini mushrooms. It was impossible to resist, and all our first choices (gnocchi with Castelmagno cheese, snails Parisian-style) were immediately abandoned in favor of the flavorful porcini mushrooms from our mountains. Sipping a fantastic Nebbiolo Valmaggiore from our friend Grimaldi with friends from Carignano Sesia, we shared chopped raw meat with porcini mushrooms, tajarin with porcini mushrooms, fried porcini mushrooms, and snails Parisian-style, followed by stuffed peaches with ice cream and, for those with a sweet tooth, a fantastic plate of quality cheeses with cugna' and honey. A good coffee and a house liqueur capped off a wonderful experience at this authentic and historic osteria. I was delighted to find the atmosphere and quality of the cuisine intact. The welcome was genuine, friendly, professional, and always smiling, even though we arrived at 9:00 PM. The price wasn't cheap (€55 per person), but it was fair for the quality of the ingredients, the balanced and flavorful dishes, the ambiance and service, and the perfect wine list featuring the best local labels and more. Highly recommended. We'll be back soon to enjoy leek dishes and snails.

05/10/2025: Very good meat, bread and atmosphere that reminds me of home, excellent

27/08/2025: A very pleasant Italian dinner after a walk. Very attentive service, a beautifully presented and delicious zucchini and tomato tian, a succulent "conilio," and an original panna cotta! Reasonably priced.

25/08/2025: Excellent restaurant right in the center of Sauze d'Oulx. Very good dishes, traditional but with a touch of innovation. The staff were very attentive and accommodating; I really appreciated the choice of round tables for groups (there were six of us). Prices were absolutely in line with the quality of the food. I found the water price a bit high (3.50 for 1 liter of filtered house water), but highly recommended.

08/10/2025: Good and well-prepared food... Very nice atmosphere, very very kind and attentive staff...

01/10/2025: Nice restaurant, excellent meat, good service, great choice of wines

03/10/2025: Absolutely worth trying, reasonable prices for a menu with delicious traditional dishes, I particularly appreciated the gnocchi with Castelmagno, the agnolotti and the braised meat.

02/10/2025: A classic piola from the past, always good enough, we're talking about home cooking

28/09/2025: We only used the restaurant, once stopping just for pizza and a second time also sampling dishes from the kitchen. In both cases, we left satisfied, but if we had to recommend anything, we'd suggest the pizza.

28/09/2025: Excellent restaurant for food, location, and always attentive managers who unfortunately are finishing their careers today and will enjoy a well-deserved retirement.

09/10/2025: I dined at Bistrocc in Roccaforte with my wife and the group of historical collectors I belong to, and we were all completely satisfied. The restaurant is quiet, well-kept, and very welcoming, ideal for a pleasant evening with friends. The appetizers are delicious: in particular, I tried the veal with tuna sauce, which was truly exquisite, with incredibly tender meat and an authentically flavorful sauce. For my first course, the tajarin with rabbit ragù was a real surprise: rich in flavor and perfectly balanced. The main courses and desserts on the menu also deserve a mention for their quality and impeccable presentation. A restaurant that combines tradition and sophistication, highly recommended for those who love good Piedmontese cuisine in a serene and refined setting.

02/10/2025: Nothing to complain about, everything was excellent, generous portions were above average, and the cuisine was traditional yet sophisticated. The desserts were also delicious. A special mention goes to the Castelmagno gnocchi with hazelnuts and honey.

15/09/2025: Nice hut on great location. We just had lunch here, but it was great. Good soup and a very nice cheese/meat platter.

13/09/2025: The Barba Ferrero Refuge was a pleasant surprise, especially from its manager. A helpfulness and kindness I've never encountered in the many refuges I've visited. We only stopped for lunch, but next time we'll try to stay a night. Highly recommended.

03/10/2025: Very kind, excellent service, delicious and beautiful dishes, huge portions. Very nice place. We go there often.

01/10/2025: Courtesy, speed, and delicious kebab. Really good, I'll definitely be back. Thank you.

04/10/2025: I always go back with pleasure, a nice, clean and welcoming place, pizza with excellent dough and ingredients, exceptional farinata, the best in Turin, friendly and kind owner and staff, highly recommended because everything is always ad hoc, 5 stars are not enough because it is the best place in Turin

02/10/2025: A quaint establishment with a terrace and a pleasant interior. The pizzas are very good and the menu is extensive. Very professional service. Everything was marred by an inflated bill and a receipt with no itemization, redolent of a tourist scam. A shame.

04/10/2025: It seems to me that Viverone/Piverone in general has become a place where you spend more and more but the quality is increasingly declining. I've been going to these places for years. Birthday dinner was €46 per person, and I say that's fine, but you expect impeccable service and food. Instead, we find ourselves at a table where everything is served sparingly, single-portion appetizers already on the plate, a bottle of wine for every six people, bread you always have to ask for... the quality is generally quite good, but for €46 per person for a table of 25 people, fill these plates up, come on!!!!

03/10/2025: A great place for an aperitif or a full meal. Terraces, benches on the lawn, ample parking, and good food. Recommended.

05/10/2025: Beautiful place, very courteous and knowledgeable staff, what can I say about chef Antonio nr 1, excellent food and Maurizia??? top well done everyone, well done guys‼️‼️‼️‼️💯

30/09/2025: A truly beautiful, elegant and well-kept place, with abundant and quality dishes, I highly recommend it.

17/08/2025: A delight! A tribute to the chef... a true culinary prodigy! We were welcomed with great kindness, despite our imperfect command of Italian and our boisterous little boy, and the osteria charmed us with its delicious dishes to die for. We devoured everything with immense pleasure, but I must admit I was blown away by the 300°C melanzana. I usually love eggplant, but I didn't know it could be so delicious, simply cooked naturally and enhanced this way. I'll always want to eat it this way from now on! We're so glad we followed the Google reviews! You really have to come to Grignasco to discover this treasure!

09/08/2025: This was our second visit to this osteria and we were once again satisfied. The food and drink are truly excellent, all in an intimate and welcoming atmosphere, with attention to every detail. The staff is incredibly friendly. We'll be back again!

14/10/2025: Excellent!!! The Fassona tartare was delicious, and the pork cheek melted in your mouth! The guy in the dining room/bar was absolutely brilliant!

03/10/2025: Excellent restaurant where you can enjoy traditional dishes and more, right in the city center. The atmosphere is welcoming, as is the entire team.

16/10/2025: We had a wonderful meal at this charming restaurant while in Turin. The food was exceptional and they had no problem accommodating my lactose intolerance. Loved the smoked salmon and russian salad appetizer. We will be back!

23/09/2025: Kind and helpful staff, lovely food, fabulous desserts. Best meal we have had in Turin , will definitely come back.

21/09/2025: Excellent restaurant, truly delicious food, every course was something special. There were four of us, and everyone thoroughly enjoyed the food, the courtesy, and the cleanliness of the place. Highly recommended, also for its value.

12/09/2025: Cozy place Very friendly staff, delicious pizza