Excellent food, unique recipes, top-quality ingredients. Very kind and attentive. Highly recommended.
giulia zilioli
.
15 Luglio 2026
10,0
The staff is very friendly, helpful, and extremely knowledgeable.
The lunch prices are unbeatable. I can have a top-quality fish entree, a glass of wine, and coffee for €10. Unbeatable.
It's unmatched in the area.
Jean Louis Camilli
.
23 Giugno 2026
10,0
Chic decorative space and delicious pizza! Light and slightly toasted crust that balanced well with the toppings. The Diavola and Quattro Stupigni are not to be missed
Sadie Moran
.
17 Giugno 2026
10,0
Extremely helpful staff, excellent ingredients, delicious and plentiful dishes, and a tasty yet light pizza. Highly recommended!
Sara Cannarozzi
.
15 Giugno 2026
10,0
A place truly worth discovering and, above all, frequenting. From the first moment, you can sense the passion and attention dedicated to both the cuisine and the hospitality. The pizzas are excellent, made with quality ingredients and a dough that makes them light and delicious.
Among the dishes that impressed me most were the rigatoni with wild boar ragù, rich in flavor and perfectly balanced, and the stuffed guanciale, a true explosion of flavor that I absolutely recommend. Each dish is meticulously prepared and showcases the finest ingredients.
Special praise goes to the staff: friendly, professional, and always available.
Marcello Bernard
.
12 Giugno 2026
10,0
Pleasant experience and quality food. Recommended!
Antonella B
.
12 Giugno 2026
10,0
Excellent food
Very well-kept restaurant. Marco and his staff are super friendly and ready to recommend a wide selection of dishes and pizzas.
We'll definitely be back!
Giada Prencipe
.
04 Giugno 2026
10,0
Delicious food, great atmosphere
Katarzyna Sokołowska
.
12 Maggio 2026
10,0
I stumbled upon this place on a friend's recommendation. I've been back several times, and I'll be back.
Tasty, sophisticated dishes from both land and sea, with satisfying portions!
I'll be back.
A welcoming place; no one ever raises their voices at the table.
The owner exudes professionalism and kindness. A true professional, as do all the staff.
I'll be back.
Grap Bongusto
.
13 Aprile 2026
10,0
The cheese in my pizza was almost cold (you can see it did not even melt completely), and the pistachio sauce came from a tube, in a not very appetizing way. The dough tasted fine, but the rest not so much. A cheaper and simpler pizza would probably have been better, but it was the "pizza del giorno", so I thought it would be better.
Andre Mobl
.
13 Aprile 2026
6,0