I migliori ristoranti in Piemonte

11/10/2025: Great atmosphere.. Amazing guanciale and agnolotti.. Good value for money.

11/10/2025: A very welcoming and warm atmosphere, with an authentic feel and attention to detail. The Piedmontese cuisine is delicious and authentic, and the attentive and friendly service perfectly complements the experience. Highly recommended!

26/11/2025: I went to this place located in the countryside of Bagnolo Piemonte on the occasion of the band's lunch, the road in the last stretch is uphill so be careful in bad weather, the place is very bright well structured for groups with many participants, there were 200 of us, I must say that I had a good time there was a nice refreshment with many very intriguing appetizers, we started with an appetizer of raw meat carpaccio with parmesan shavings, then a delicious salad, pepper flan with bagna cauda... good flan but the bagna cauda... is something else, then the risotto with apples and speck creamed with Trento brut... definitely a dish not successful... sweetish... I have never eaten such a sweet risotto... in fact it is the only dish that neither I nor the others at my table asked for seconds, much better the tagliolini with ragù... even if I think the ragù had an unexpected problem... you could feel a slight taste burnt... as if it had been on the stove... without turning it, however, I found the leg with potatoes and spinach very well done and I also saw that the cake was appreciated (even if I didn't eat it because I don't like sweets) very present and prepared staff, so far the positive notes but there are 2 things I would like to point out I was at the last table at the back of the room and behind me there was a double door that kept opening and very cold air came in, they intervened several times with a wooden wedge... but it didn't solve much I think that a small latch would be a more effective and low-cost solution, then the thing that horrified me... is seeing the handle of the emergency exit of the last door at the back was broken or rather some screws were missing... I believe that an emergency exit must always be kept at maximum efficiency... precisely because of its function and considering that you had the room full... I didn't like it at all I hope it has already been repaired... because since I have friends who come to you I told them to check and if It is still in the same consideration to send me a photo that I will report to the competent authorities, it is a nice place and if the critical issues that I reported are eliminated it will also be very pleasant I gave 4🌟 in general, 5 🌟 for the staff and 3🌟 for the situation of the 2 doors that absolutely need to be resolved

10/11/2025: Let's start with the aperitivo; you can't even imagine having an aperitivo outside in the cold on November 9th. You ask for the wine list, and the person in charge comes and tells you what wines they have (without mentioning the various wineries). As for the food, let's skip the meat agnolotti, with a few intruders that were cheese-filled (lucky there were no intolerances), and the fritto misto was a bit limited in its saltiness and the batter was too thick.

27/11/2025: Upon entering the park, you'll find free parking, a ticket office, restrooms, and a terrace where you can order drinks or food. Admission fee – €12. Children aged 0-5 enter free. Opening hours: 9:00 AM to 7:00 PM

22/11/2025: Fantastic experience ❤️ wonderful garden 🌳 🌲 🌺

06/01/2026: Typical local dishes immersed in the rice fields

06/01/2026: Excellent pizzas. Fast and friendly service. I recommend booking.

19/01/2026: We were last night with friends at Zucchini Matta in Pianezza. The pizzas were really excellent, well done! We'll be back.

15/01/2026: Dinner with friends this evening, the welcome, the service and the food were superb... 5 stars are not enough, 10 out of 10, we will be back

25/01/2026: Dining at l'inedito is a warm caress on a cold day. The expertly prepared dishes transform simple flavors into true explosions of flavor on the palate. Truffles are served generously, and the vast selection of wines allows for a wide range of tastes. And the caress continues with the bread and breadsticks. Their charcoal-baked focaccia is spectacular. Soft and with a grain of salt on the surface balancing the sweetness, it transforms it into an unexpected treat. We ordered a Barbera d'Asti, which paired with the venison enhanced its flavor, sweetness, and aromas. Their desserts are not to be missed: the Barolo tiramisu, with its crunchy note, transforms the strong flavor of the Barolo into a perfectly balanced sweetness. The golden egg, on the other hand, is beautiful to look at and delicious to eat. A spectacle of flavor. I'll save my comment on the wait staff for last. If eating at L'Inedito is a warm caress, the wait staff is the blanket that warms you. Always attentive, with a constant presence but never intrusive. They are ninjas! The bread appeared on its own!!! Highly recommended!

13/01/2026: A lovely restaurant in the center of Alba with excellent cuisine. I appreciated the refined dishes and their homemade breads.

19/10/2025: Always top, incredible buffalo blue

22/08/2025: A wonderful experience with cheeses and ice cream made with buffalo milk.

29/12/2025: We found this trattoria online and, intrigued by the excellent photos and reviews, we called to see if they had availability. Arriving there from Giaveno, a short distance away, we sampled several of their dishes, partly on the recommendation of the owners, who were extremely kind and gave us detailed descriptions of the place and their various dishes, many of which come directly from their gardens and, in any case, from nearby. Truly a delightful place and welcome, even towards our dog (who even earned little pieces of braised meat). We'll definitely be returning!! 😍

29/12/2025: Wonderful experience with typical Piedmontese dishes, highly recommended!!!

18/01/2026: Very nice, private place Clean bathrooms Excellent food For a picky eater like me, this restaurant is a gem with top-quality food. The mixed fried fish is excellent and very digestible. Excellent value for money.

07/01/2026: New Year's Eve dinner, quality food, from appetizer to dessert, an experience of boldly combined flavors.... REFINED ambiance. I'll definitely be back for the à la carte menu. CONGRATULATIONS!

05/01/2026: Intimate venue, excellent service, excellent food....I really have to compliment the owner of...Il S.Pietro for the care, elegance, and attention paid to the clientele, which I must say.... highly select....

03/01/2026: The restaurant reopened last year after being closed for a few years. I'm not sure if it was under new management, but the current one has done a great job! The atmosphere is welcoming and quiet, and the soft lighting combined with a lovely fireplace (lit! 😉) create a relaxing and pleasant atmosphere. The service is always precise and professional, and we developed a rapport with the staff, who were fun to chat with, beyond the usual routine. The dishes are good; I was satisfied with the tagliatelle with venison ragù and the veal fillet with three peppercorns. The tiramisu, however, despite its beautiful presentation, wasn't matched by its adequate flavor; I found it too lacking in sweetness, and the way it was assembled made it difficult to enjoy.

04/10/2025: Very cozy, and everything is regional. Be sure to follow the owner's wine recommendation. Simply sensational. We were only here for a snack, but we'll be back to stay overnight.

17/09/2025: The short version of what I think of Cantina Alpina is "the best polenta in the Susa Valley." To go further, I'll add: - the tiny village of Eclause is experiencing a resurgence, thanks to exhibitions, concerts, and events organized by the winery; - the staff is friendly and helpful; - the polenta is amazing (but I may have already mentioned that); - besides the polenta, everything else on the menu is delicious. In short, a must-visit for mountain lovers. Oh, and the price is very reasonable.

31/01/2026: Excellent pizzas, my favorite: buffalo mozzarella with whole wheat dough. The gluten-free ones are excellent!

31/01/2026: A nice place. I recommend it for a dinner with friends. Delicious and very digestible pizza. The special. The friciule with herbed lard are a must.

22/01/2026: Delicious food. I hope to go back soon. Excellent dishes. Just like the picture.

11/01/2026: First time, everything was fine, excellent food and very friendly staff.

20/01/2026: Pan pizza excellent excellent excellent! The farinata is also excellent!

12/01/2026: Simple place, friendly staff combined with top-notch pan pizza and farinata

28/12/2025: A very nice place, with quality Piedmontese cuisine.

19/12/2025: A truly wonderful experience. The food was excellent, as was the service. We'll definitely be back!