Rizzelli In Torino

A small and simple place, but full of charm. Everyone was so kind and welcoming, and they spoke English, which was really helpful. The pasta was amazing - definitely one of the best I have tried in Italy.

Perfectly cooked pasta. The guys are really really kind and the pasta is incredibly good!

It’s a nice small family run shop. The prices are good and similar to other small shops in the area. I found the pasta and spaghetti were offered on a nice price point, as these can be pricy at other places. The food was tasty and took 10-15 mins for takeaway. They have small sitting space and you can see the kitchen. It’s clean and good preparation.

I was with four friends, and we ate like Christ commands! The pasta was delicious! The people were very kind! We'll be back!

A little restaurant I stumbled upon, the welcome was so friendly, you feel right at home. The pasta is cooked fresh right in front of you, and the portions are generous – you leave feeling completely satisfied. I highly recommend it, a wonderful discovery and excellent value for money. Riccardo and Rosa

Small gem 💎 in Turin!! It is a small family run business. Hence there are not a lot of seatings and staff. The chef was so nice and friendly. He explained the menu to us in English 😊 We ordered Carbonara, pasta with mussel and cherry tomatoes (size XL), pasta with clams and fish roe (size XL). All are exceptional 🤩 al dente and flavourful :) We enjoyed the lunch very much

Small place, takeaway is best. Even so, we stayed and didn't regret it at all. The service was superb, and watching the food being prepared was fantastic. Family-run, welcoming, and friendly. The food was exquisite; we recommend any dish on the menu—the quality is superb.

The pasta wasn't fresh, but everything was delicious.

Small but very tasty restaurant. Literally inside the kitchen! Excellent service!

A surprisingly small Italian restaurant, tiny but with the unique feature of watching the chef cook with FRESH ingredients, in an Olympian calm and with the mastery of a true professional. I think it's an annex of a hotel because everything is meticulously prepared and beautifully presented, yet the setting is incredibly simple. I ordered ravioli (agnoletti) al ragu, while my companions had spaghetti carbonara (cooked exactly as I'd seen it) and four-cheese gnocchi. The spritz was very light, though; at least it helped us leave with our shopping carts from the market under control! 😄 The price was reasonable. A delightful culinary experience! Oh, and fresh ingredients! And homemade pasta!