always a guarantee. Good food, nice cider, kind staff.
Intimate atmosphere and very good dishes with unusual but balanced combinations, recommended!
Claudia
.
20 Giugno 2026
10,0
Savory crepes are good, not exceptional, prices are too high
Chantal77
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16 Giugno 2026
6,0
An original bistro, excellent dinner.
Maruska Manfredi
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19 Maggio 2026
10,0
The service and atmosphere are pleasant. The crepes are good and unique, but I personally found them to be underfilled (in fact, I had to eat two to be full) and topped with a lot of salad, which I think is avoidable. The prices are a bit high. Despite this, it was a positive experience!
matilda “Mathilda’s advice” torfini
.
06 Aprile 2026
8,0
A superb gourmet creperie located in the San Salvario area.
They make both savory and sweet crepes, both with a unique yet harmonious combination of flavors. The crepe dough is also delicious.
The sweet Breton cider is exceptional, with a distinct apple flavor (not a given after trying others in various places) that isn't cloying: so far, it's the best cider I've ever had in Turin.
The staff is extremely kind and helpful.
Luca Nani'
.
19 Marzo 2026
10,0
A superb gourmet creperie located in the San Salvario area.
They make both savory and sweet crepes, both with a unique yet harmonious combination of flavors. The crepe dough is also delicious.
The sweet Breton cider is exceptional, with a distinct apple flavor (not a given after trying others in various places) that isn't cloying: so far, it's the best cider I've ever had in Turin.
The staff is extremely kind and helpful.
Luca Nanì (PainLuca)
.
19 Marzo 2026
10,0
Tasty and out of the mainstream galettes and crepes. Always packed so make sure to book a table. Friendly and professional service. A bit loud
MdA “M&L” MdA
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14 Marzo 2026
10,0
The crepes are delicious and made with love. The atmosphere is pleasant and the staff is top-notch.
Marco Scellato
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12 Marzo 2026
10,0
Quality and kindness with a touch of creativity and always fresh, authentic ingredients.
You come for the crepes, but you'll return to try the many other options that have found their way onto the menu over time, and to chat with the owner, who deeply loves his job and shows it in every dish he prepares.
It's always a pleasure to return. Thank you!
Aureliano Ruggiero
.
07 Marzo 2026
10,0
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