I migliori ristoranti di cucina pesce

15/11/2025: We had lunch at this restaurant today....we came from Pescara.... What can I say...the broth was too much...the raw fish was excellent... Everything was delicious...we'll be back soon 💪

09/11/2025: The food was amazing. Fresh, well-prepared dishes of the highest quality. The Brodetto was spectacular.

21/11/2025: During our five-day stay on the Amalfi Coast, we ended up having dinner at Le Bontà del Capo three times. We first booked this restaurant simply because it was close to our hotel. The food was delicious, the portions were generous, and the prices were very reasonable. Best of all, they even offer a pickup and drop-off service — incredibly thoughtful! Highly recommended!

10/11/2025: Excelent restaurant in Conca dei Marini. Food is te best and service was excelent. We should return soon.

14/12/2025: The food was excellent the wine tasting very good and interesting. Service was nice and friendly I will highly recommend it for a culinary experience.

17/11/2025: A beautiful, meticulously renovated farmhouse, an excellent location for events. The menu is good, but it could use a little more attention to those with food intolerances, perhaps by offering the same dishes lactose-free instead of different, less appetizing options. Very professional service.

06/11/2025: Amazing spot - amazing service - amazing food

06/11/2025: Good prices, great service, reliable snacks.

29/11/2025: Want to eat well? Want an exemplary staff? This is where you should come.

26/11/2025: Generous and very good dishes, top fried food, very nice restaurant practically on the sea, kind waiters and honest prices, we will definitely be back 😉

10/12/2025: One of the best restaurants in Italy. Perfect food, impeccable service, perfect atmosphere.

07/12/2025: We had lunch at this restaurant yesterday. A very pleasant surprise! The hostess was very welcoming! We had panelle and tomato-basil bruschetta as an appetizer—delicious! We chose a high-quality grilled swordfish and delectable squid ink spaghetti! The food is refined, and the waiter explained how the caponata was made—so soft and flavorful! It's actually cooked in a steam oven! The service was discreet, and the waiter was very friendly and attentive. A superb address that I will remember! I highly recommend it; congratulations to this wonderful team!

25/10/2025: Excellent service, more sophisticated dishes than the average in Jesolo, and correspondingly higher prices. Good wine list.

20/10/2025: Excellent. We went for lunch and the food was divine. The service was attentive and very courteous. The restaurant is refined and the dishes are carefully prepared. Compliments. Matteo, Valentina, and Gianmaria

19/11/2025: In addition to having unique dishes, the owners are very welcoming, recommended

16/11/2025: I would say excellent in everything

14/11/2025: Exceptional place, excellent food

12/11/2025: Menu for all tastes, the pizza is fantastic

20/10/2025: Highly recommended, the pizza and octopus are super good, a highly recommended place in the area.

20/10/2025: I hadn't had good experiences with service in Italy, but this place was a huge relief, especially in that regard: the waiters were super friendly, willing to help, and even though they didn't speak fluent Spanish, they made an effort to understand us. That's where my experience started off well. We were greeted with tostones (fried plantains) and a glass of champagne 🥂 We had better service anywhere 🥰 The food: delicious! We tried octopus on a bed of potatoes as a starter: delicious! The octopus was super soft and delicious. We also had a pizza with prosciutto 🤤 This place is more than just a restaurant, it's a balm in the middle of a trip.

23/11/2025: Excellent osteria with high-quality products and a selection of local wines. We went specifically for the Florentine steak, and it was an excellent choice. Tender, tasty, and cooked to perfection. I'm very disappointed, however, with the lack of transparency regarding the weight and size. We opted for a piece between 1 kg and 1.2 kg at €4.80/hg, but the price on the bill didn't match. Either they increased the price per hg or the piece was heavier (about €30 more than expected). As is customary, the weighing receipt is brought to the table along with the piece of meat before cooking. This procedure is quite common in restaurants that serve Florentine steak and serves precisely to avoid any doubts or concerns about the restaurant owner's honesty. The desserts weren't up to par with the rest. I really appreciated the delivery of a glass full of sweets with the bill; it sweetened the bitterest moment of the evening.

16/11/2025: We were there on Friday, November 14th. The place was welcoming. The service was friendly, and we ate delicious traditional dishes. They welcome you with a small cup of coffee, and when they serve you coffee, they bring you sweets. They know how to pamper you. Highly recommended, and we'll be back.

17/10/2025: A pleasant and relaxing experience, with professional, polite, and always helpful waitstaff. I was particularly impressed by Mirko, a young, polite, and very helpful man. I will definitely return next year with my wife and son to sample the restaurant's specialties and enjoy the refined, warm atmosphere.

02/10/2025: Breathtaking views and the option of a lactose-free appetizer. Helpful staff!

08/12/2025: A very welcoming restaurant, with well-trained and friendly staff. My standout dish? The tartare, available in two sizes, freshly prepared at your table. The best I've had in this area.

05/12/2025: The service and food were excellent, it was a shame that the yellow LED lighting didn't enhance the dishes: the eye also wants its part.

21/10/2025: Very refined atmosphere. Very friendly and attentive staff. This restaurant specializes in seafood, with extremely fresh and delicious dishes. Excellent value for money. Highly recommended.

18/10/2025: It's always a real pleasure to eat at Cantanapoli. Highly recommended.

04/12/2025: Excellent experience. The place isn't very big, so you need to book at least a few days in advance for weekends. The wait staff is professional and friendly, and the owners are welcoming and friendly. An appetizer, two first courses, two second courses, a dessert, water, and a bottle of wine cost €120, a truly excellent value. Reservations are recommended before 8:00 PM, as the wait after that can be lengthy.

21/11/2025: I thought I'd tried everything when it comes to seafood restaurants in Cervia, since I've been coming here for work for years, both summer and winter, but no. On a rainy November evening, the few open restaurants were desolately empty. On my hotel's recommendation, I went to this restaurant and found the parking lot full of cars—a good sign! The dining room is welcoming and lit only by table lamps. The menu is short, a good sign because they focus on a few well-crafted dishes, meaning the ingredients are always fresh. The cuisine is a touch creative, with carefully crafted sweet and sour twists on classic seafood dishes. The service is friendly and professional, and the prices are average for the area's seafood restaurants, but not excessive. Ample parking is available in front of the restaurant, just outside Cervia's city center. Recommended.