I migliori ristoranti di cucina pesce

20/10/2025: I can say that of all the restaurants I've tried in Ferrara, this one stands out. The atmosphere is intimate, welcoming, and warm, perfect for romantic dinners or dinners with friends. The welcome is attentive, the staff is knowledgeable, formal, but not stuffy. The wine list (I'm a wine lover) is very interesting. The dishes are refined, perfectly crafted, and made with quality ingredients. And last but not least (except for the excellent desserts), the quality/price ratio is excellent. I'm always happy to return.

14/10/2025: An evening for two... Starters, first and second courses were all fish...I can say I didn't know what to choose, all dishes were top-notch...the only disappointing note was the dessert, revisited cannoli, too sweet for my taste. The wine list is definitely extensive and caters to all tastes and budgets. In short, the food, service, hospitality, and kindness were top-notch. Congratulations, I'll definitely be back. Oh, I forgot, the price was absolutely in line; in fact, I'd even say it was low, given the quality of the food and the restaurant. Reservations recommended.

20/10/2025: Everything was truly excellent: elegant atmosphere, fast service, carefully prepared and truly delicious dishes. HIGHLY RECOMMENDED!!!

18/10/2025: A welcoming place, with attention to detail not only in the dishes but also in the ambiance and service. It was a pleasant discovery, and the orange and rum dessert is truly a journey, well thought out and fun.

09/10/2025: Great food, great service. Worth the money paid!

04/10/2025: We had lunch today! Everything was delicious! We ordered the scallops and pasta with vongole! The service was pleasant. Russian-speaking staff is available.

06/10/2025: The spaghetti alla carbonara di lago with smoked tench was good, the freshwater cod with char and fried polenta was excellent, I would have liked it better with soft polenta, if you are in the area I recommend it.

05/10/2025: Great food. Excellent service. Grazie mille.

25/09/2025: Great foods and nice services. The pesto pasta was nice and authentic.

22/09/2025: A truly traditional trattoria! Delicious and plentiful food! Highly recommended!

13/10/2025: Absolutely beautiful hotel, a real gem. The whole place is beautifully restored and renovated to a high standard, whilst keeping original character and charm. The rooms were divine. The service was fabulous. I wish we were staying longer.

11/09/2025: My daughter got married, everything was perfect, Andrea is a truly exceptional person, thank you.

24/09/2025: Intimate and chic atmosphere Masterfully executed dishes Smiling and welcoming owner and staff

13/09/2025: This was our favorite meal of our entire honeymoon! The service was phenomenal and they treated you like family. My ravioli was delicious and my husband greatly enjoyed the seafood risotto. We were treated to complimentary lemon sorbet and limoncello shots. We truly felt celebrated and loved. 11/10 recommend trying this restaurant. If we are ever in Sicily again, we will definitely be back!

05/10/2025: All dishes that we have ordered were very tasty, good atmosphere and high level of service.

04/10/2025: Excellent food and great service

09/10/2025: Everything as it should be 👌 Excellent food, service and chef in one. The atmosphere of the restaurant is amazing 👍🏻 I even got homemade cookies to take away for breakfast. Thank you Nino We will be back Karin

04/10/2025: Authentic regional restaurant. Everything was delicious. We ate there twice.

05/10/2025: Tried it several times. Everything was very good. Excellent quality. Very kind and friendly staff. I recommend it.

26/09/2025: A beautiful venue, meticulously maintained down to the smallest detail... a top location, next to the Gran Madre. Delicious food and attention to detail. We organized a company dinner and it was a great experience. A special mention goes to the hospitality of the owners, especially Eleonora, who pampered us from start to finish! Thank you.

15/10/2025: We ate very well, the service was excellent and the staff were very kind.

13/10/2025: Nice place, excellent service, and super good, carefully prepared food. After visiting the basilica, we popped in randomly, but it was a truly wonderful surprise! The portions were just right and the service was excellent. The vegetarian meatballs were superb!

03/10/2025: Excellent dishes, with a focus on fish, in an elegant and relaxed atmosphere; impeccable and courteous service. Reasonable prices.

02/10/2025: Friendly host. Excellent, unobtrusive service. Delicious food with a wide regional selection. Not cheap, but worth every cent.

03/09/2025: This was a really mixed experience. Lows: - My pregnant wife being served raw then undercooked langoustine successively. (It was a dish served undercooked but the waiter recommended it as an option reassuring us that they could modify the recipe to cook the langoustine through. My impression was that the chefs did not agree and stubbonly refused to cook the shellfish to a temperature suitable for a pregnant woman!) - Very strong flavour contrasts which mostly didn't work. (Mackerel with onion chutney, scorpion fish with a highly pungent bisque sauce, squid with an intense sabzi-esque dried spinach sauce, grouper with a fancy version of hoi sin sauce.) Really intense flavours which totally overwhelmed the fish. I wonder if perhaps the chef doesnt actually like fish? Certainly they are not interested in maximising the flavour of the fish served, but masking it with intense sauces. Or maybe the chef is a heavy smoker? And has lost the subtler parts of their palette. Regardless - most of the dishes, while interesting, were not actually nice or enjoyable to eat. - The price. The price undoubtedly reflects the considerable effort put into this food. But it feels more like a work in progress menu. Paying such a high price (€100 pp) stings when you don't really enjoy the majority of what you are eating. - Tiny amount of fish on each dish. (Except for the cerviche appetiser which was very generous). Highs: - The waiter was lovely and attentive. - The decor is beautiful and really imaginatively done - The wine is excellent and the waiter recommended great wines to go with the fish. - The first amuse bouche and the last (a selection of tiny pattiserie to be eaten in a specific order) were really outstanding and delicious. - The gurnard cerviche with grapefruit juice was the one time when the intense flavour contrasts worked brilliantly. It was  impressive and delicious. Overall, if you have money to burn and you want a bit of an adventure, then maybe this will be fun. But if you want to to guarentee enjoying everything - go somewhere more affordable which cooks things more simply and traditionally in a way which emphasises the flavour profile of the fish and almost certainly gives you more than a mouthful of fish per course!

03/09/2025: Very refined, nice decor and very friendly service

10/10/2025: Best Italian-Japanese Fusion Food!!! The food was very creative, fresh, and delicious 😋

28/09/2025: The food is prepared with love and passion, and you can taste it.