A memorable evening: everything was truly excellent, from the food to the service. The staff and owner were extremely kind and attentive. The spider crab is a must-try, simply delicious.
The prices are quite high, but justified by the quality of the food, the ambiance, and the service.
Riccardo Rizzotti
.
10 Aprile 2026
10,0
Recommended by friends! A very pleasant discovery.
rossella dagata
.
22 Marzo 2026
10,0
A super top Sunday lunch. We were welcomed and pampered without being intrusive, from appetizer to dessert, by Raffaella and Bruno! A table overlooking Piazza Vittoria... almost the entire island of Capri visible in front! Unsurpassed Genoese!
ROSANA DELGAUDIO
.
22 Marzo 2026
10,0
Excellent service with great customer service. High-quality cuisine. Charming location, but noisy because it's right next to the road.
Antonio Forino
.
20 Marzo 2026
10,0
A place for the chic. Beautiful and the food is good. I, however, prefer simple Neapolitan trattorias.
Napoletando bed and breakfast
.
08 Marzo 2026
10,0
One of the best in the city, a point of reference for us Neapolitans. A classy restaurant with
unique and tasty dishes, top-quality raw fish, excellent fish tartare, a very extensive wine list, and fair prices for the quality of the products served. Impeccable service, thank you for everything. See you soon.
Lisa Botta
.
02 Marzo 2026
10,0
The location is delightful, in Piazza Vittoria, with a view of Capri before your eyes.
The cuisine exceeds every expectation, from the appetizers (I recommend the raw seafood, which tastes of the sea), the always fresh seafood (I prefer it with well-cooked potatoes and olives), and the traditional Neapolitan desserts are irresistible.
For three years, there has been another restaurant in Milan, run by Enzo, the owner of Terrazza Calabritto, which guarantees the same quality and hospitality as the one in Naples. All that's missing is the scent of the sea.
Antonio Martusciello
.
26 Febbraio 2026
10,0
I dined there for the first time
for my birthday. A very elegant and refined place, with truly impeccable service. From the moment you walk in, you immediately feel pampered. The food is excellent, with attention to every detail: the Granceola is a must-try. A nice and appreciated touch is the bib provided during the tasting. A worthwhile experience, I'll definitely be back.
Franci Arcopinto
.
10 Febbraio 2026
10,0
Excellent food , great atmosphere, fantastic location
Maurizio Rossi
.
18 Gennaio 2026
10,0
Last night was my first time at Terrazza Calabritto, and the experience was one of those discoveries that stay with you forever.
It all started with Alessia, who greeted us with a smile and an innate grace, immediately setting the tone for the evening with a warm and professional welcome that immediately conveyed the restaurant's dedication to its guests. At the table, we were looked after by Salvatore, a true asset to this establishment. His attention was constant but never intrusive, as he managed our evening with kindness and grace, making every moment fluid and enjoyable. Although we opted for a light dinner, the quality of the ingredients stood out in all their glory. The tartare is a celebration of freshness, while the fish presented a clean array of flavors that elegantly showcased the sea. Even the artichoke, beautifully presented, was a pleasant surprise for the palate. We ended on a sweet note with a small pastry and excellent coffee, the perfect finale to an experience where refinement is never ostentatious, but experienced in every detail.
Highly recommended.
Bea P.
.
15 Gennaio 2026
10,0