Ristorante Pepen In Leivi

Excellent quality-price-quantity ratio

A surprising gem. The cuisine is attentive and authentic; the service is kind, welcoming, and extremely fast. The restaurant was beautifully designed for a young birthday celebration, but I would also recommend it for couples' events (Valentine's Day and anniversaries), family graduation lunches, baptisms, and confirmations. Recommended for those looking for an Italian restaurant: the tablecloths and handkerchiefs are still made of cloth.

As always, a sure thing! Warm and welcoming atmosphere, kind and enthusiastic staff. Delicious food with a great variety and something for all tastes. Thank you!!

A beautiful evening where we celebrated my husband's birthday with 20 of our friends. Good food and service in a room dedicated to the occasion. Fair prices. We recommend it, knowing you can't go wrong.

Everything was perfect from the appetizer to the dessert... rustic and soft atmosphere... recommended for family outings and couples... not suitable for groups or families with small children because the place is quite small and there is no space to wander around.

We were a very large group of friends and had a wonderful evening and Christmas dinner! Great food, great company from the waitresses (the sisters-in-law) who entertained us all evening! I highly recommend it and kudos to the staff for their kindness!

This restaurant just outside Chiavari is worth a visit. The place is beautiful, it looks like it's been carved out of a cave. The staff is very friendly, and I ate really well and in abundance. If you have the chance, try it.

Excellent food, impeccable service, very nice ladies and a truly unique location.

We had a company dinner here and I must say the food was divine. The atmosphere is beautiful and the service very friendly. I hope to return soon.

We went last night for a Christmas dinner with friends (9 in total) and it's definitely a 5-star place! The full menu option starts at €38/person, with a variety of appetizers (Russian salad, fried gnocco, crostini, vegetable tarts, etc.), two first courses (squid ink pasta with mussel sauce and ravioli with ragù), two second courses (veal with lentils and zucchini, sea bream, and tuna steak), and dessert (Yule log). Everything is homemade and truly delicious! The place is very welcoming, with small, rustic rooms decorated with vintage utensils and Christmas decorations. The ladies who served us were incredibly friendly! We'll definitely be back, thank you for everything! [The veterinarian, the dietician, the non-pig president, the sweater guy, the single guy, the trippetta (a little guy with a big belly), the one with a big shoulder, the young girl, and the woman from Bergamo]